kitchenHouse

The best way to cook bean sprouts and egg Ingredients: 250g bean sprouts 3 eggs 2 cloves of garlic 2 scallion 1/2 tsp salt 1/2 tsp black pepper 1 tbsp red chili flakes 2 tbsp soy sauce 1 tbsp oyster sauce 40ml water #egg recipe #bean sprout recipe #recipe #cooking

Easy way to steamed tofu | steamed tofu is better than fried

Delicious cucumber salad and egg recipe :: Crisp and refreshing :: Delicious food

Banana muffins *3 Medium bananas (very ripe) * 1 large egg, at room temperature * 6 Tablespoons (85g) melted unsalted butter * 3 Tablespoon buttermilk/Yogurt * 1/2 cup (135g) sugar

How to Make Great Pizza at Home | Tips on How To Stretch a Round Pizza | #pizza #pizzarecipe

Filipino Lechon | Pork Belly | The Best Crispy Roast Pork | #lechon #filipinofood

Pork Estofado Recipe (Filipino Food) In this recipe, we’ll be showing you how to make Filipino Pork Estofado with Pineapple! Estofado is similar to Filipino adobo, but has a sweeter, tangier taste! ---

Buko Pandan Salad (Filipino Dessert) In this recipe, we’re gonna show you how to make Buko Pandan Salad! Buko Pandan Salad is like a Filipino version of fruit salad, that draws its flavors from coconut and pandan leaves!

Suman Recipe Suman is a sweet Filipino rice cake steamed in banana leaves, and can be eaten as merienda or dessert! You can add a sprinkle of sugar or latik or eat it as is!

Ube Kalamay Recipe In this recipe, we’re going to show you how to make a popular Filipino dessert - Ube Kalamay! Ube Kalamay is a sweet, sticky, purple yam flavored rice cake that’s topped off with fried coconut milk curds!

Pancit Canton Recipe In this recipe, we're going to show you how to make Pancit Canton! Pancit Canton is a Filipino noodle dish that’s contains canton/wheat noodles (in ours we also include bihon/rice noodles), and is loaded with a variety of meats and vegetables! ---

Tocino Recipe In this recipe, we're going to show you how to make Tocino aka Filipino Bacon! Tocino is a Filipino breakfast dish that consists of thin slices of pork, cured in a sugar and salt mixture, and fried to a caramelized perfection! ---

In this recipe, we're going to show you how to make Filipino garlic fried rice! Garlic fried rice is the foundation of any proper Filipino breakfast, and its insanely delicious! It's best served with a crispy fried egg, and your choice of Filipino breakfast meats like longanisa, tocino, corned beef, spam, vienna sausage, etc.! ---

In this recipe, we're going to show you how to make Ginisang Monggo/Munggo! It combines a wide variety of flavors, from the deep earthy notes of the mung beans, to the fatty pieces of pork belly and chicharron, to the tender shrimp. It’s usually eaten with white rice, but is also often paired with Filipino fried milkfish aka Daing na Bangus! It’s talagang tasty! ---

In this recipe, we’re are going to show to make one of our favorite Filipino desserts - Mamon! Mamon is a super fluffy Filipino sponge cake, that’s topped off with shredded cheddar cheese and sugar! These Mamon are insanely fluffy, and their combination of sugar and cheese hits on the perfect balance of sweet and salty! If you’ve never had Mamon before, you’re missing out! They’re talagang tasty! •

In this video, we're going to show you how we make Vegetable Lumpia, also known as, Lumpiang Gulay! Vegetable Lumpia is a Filipino spring roll that’s stuffed with a variety of vegetables, and little morsels of ground pork and shrimp!

In this video, we're going to show you how we cook Arroz Caldo! Arroz Caldo is a Filipino version of congee, that consists of rice and chicken cooked in a ginger-based broth. It’s especially great for those cold winter months, or those days you’re feeling under the weather!

In this video, we’re going to be making Kutsinta! Kutsinta is a sticky Filipino treat that's usually topped off with grated coconut, and is eaten as a snack or dessert! ---

In this video we're going to show you how we make Sopas! Sopas is basically a chicken noodle soup, but has the added bonus of hot dogs and a rich, creamy broth! You can eat your Sopas as is, or you can do what we like to do, and eat it with a grilled cheese sandwich! If you want to step up your chicken noodle soup game, Filipino Sopas is the way to go! It’s talagang tasty! ---

In this video we’re going to show you how to turn your Thanksgiving into a Filipino Thanksgiving with this Purple Sweet Potato Ube Pie! It has the texture of regular sweet potato pie, but hits you with that signature Ube flavor! We went through a bunch of failed pies to get it just right, so hope you guys like it! ---

In this video, we’re going to show you how to make the sweet brown sauce for Lumpiang Sariwa, aka Fresh Lumpia. ---

In this video, we’re going to be making Lumpiang Sariwa, also known as, Fresh Lumpia! Fresh Lumpia is a Filipino fresh spring roll that has a bunch of different vegetables wrapped in a thin crepe, and is topped off with a sweet brown sauce, crushed peanuts and freshly minced garlic. ---

In this video, we’re gonna show you how to make Leche Flan! Leche Flan is a super smooth and creamy, Filipino custard dessert, similar to crème brulee. But unlike crème brulee, it has a syrupy, caramel glaze on top, and its pretty damn amazing! This is definitely one of those Filipino desserts that is super easy to overindulge in! --- #lecheflan

In this recipe, we’re going to show you how to cook Chicken Feet, which are also known as, Adidas, in the Philippines. Usually, Filipinos like to cook adidas in an adobo sauce, but today we’ll be cooking them in a sauce that has more of a Chinese influence. If you’re a fan of beef tendon, or any other kind of gelatinous meats, then this recipe is definitely worth trying! --- #chickenfeet #chicken

In this video, we’re going to be making Filipino Puto aka Putong Puti or Putong Bigas! Puto is a steamed rice cake, that’s super easy to make, and even easier to gobble up! Puto can be eaten by itself as a snack, or with other Filipino dishes like pancit or dinuguan! It’s talangang tasty! ---