kitchenHouse

Bistek Tagalog, or what I like to call Bistig, is a Filipino Beef Steak, marinated in soy sauce and calamansi juice, and is topped off with sautéed onion rings. Just reading that sentence makes my mouth water! This dish is the perfect blend of savory with a hint of tart. The way we make this dish is exactly how my mom prepared it as a kid. I like to think the extra steps give it a little extra somethin’ somethin’! We hope you like it as much as we do! - #beefsteak

Cantaloupe juice is a super refreshing, sweet drink with pieces of shredded melon mixed in. It’s the perfect drink for cooling down on a hot summer day, or for whenever really! --- #cantaloupe

Pancit Bihon is a Filipino stir fried rice noodle dish that contains a variety of meats and vegetables. It’s talagang tasty! --- #pancit #pancitbihon

Petite Casoy, also known as Petit Fortunes, is a Filipino cashew dessert that’s super easy to make and is ridiculously addicting. In our recipe, we top them off with maraschino cherries, because why not?! --- #petiteCasoy

Sisig is a Filipino dish that’s typically made up of chopped up parts of a pigs head, and is seasoned with calamansi juice. But in our recipe, we’ll show you how to make it with more accessible and slightly less intimating ingredients. --- #sisig #porksisig

Champorado is a Filipino chocolate rice porridge that's occasionally eaten for breakfast and is sometimes served with salted fish, like anchovies. But in our recipe we, skip the salted fish, and try using a mix of Nutella and cocoa powder as the base for the chocolate flavor in our Champorado! --- #champorado

Kare Kare is a Filipino meat stew that consists of oxtail and vegetables, all covered in a thick, savory peanut sauce. It's definitely a crowd favorite! In our recipe we use an Instant Pot to quickly make the oxtail tender, which would normally take a hours. --- #karekare

Tinola, or Tinolang Manok, is one of the healthier Filipino soup-dishes that draws its primary flavors from chicken and ginger. It’s usually eaten with rice and a side of patis (fish sauce) for dipping the chicken. --- #chicken #chickentinola

Espasol is a simple, 4-ingredient, Filipino sweet rice cake, dusted in toasted sweet rice flour. It’s talagang tasty! --- #espasol

Bicol Express is a Filipino dish that consists of bite-sized pork pieces stewed in coconut milk, shrimp paste, and chili peppers. It's somewhat similar to Thai curries, like panang curry, so if you're a fan of them, this dish is definitely worth trying! --- #bicolExpress

Cassava cake is a classic Filipino dessert that's made with grated cassava and topped off with a thin layer of caramelized condensed milk. It tastes great whether it's fresh out of the oven or cold out of the refrigerator! --- #cassavacake #cassava

Bibingka is one of many types of Filipino rice cakes. It's slightly sweet and is filled with delightful pockets of cream cheese. Bibingka can be eaten for breakfast, just as a merienda (snack), or dessert. There really isn't a better time to eat it, unless the time is now! It's talagang tasty! --- #bibingka #bingka

Pork Sinigang (Sinigang na Baboy) is a sour, Filipino, tamarind-based soup dish that is eaten with white rice. Fish sauce (and lemon-optional) is used as extra "seasoning/sauce" to enhance the flavors of Sinigang, similar to how salt and pepper are used to slightly pep up a dish. --- #sinigang #porksinigang

Lumpia, or Lumpiang Shanghai, is probably the most well-known of all Filipino foods. It’s essentially a roll of savory, perfectly seasoned meat and vegetables encased in a crispy, golden brown shell. If this ain’t talagang tasty, we don’t know what is! -- #lumpia #lumpiashanghai

Pork Adobo (Adobong Baboy) is an iconic Filipino dish stewed in a soy sauce and vinegar marinade. It is known for its combination of savory, tangy, salty, and sweet notes of flavor. --

Sweet Rice Cake is one of our favorite Filipino desserts. You'll find that the combination of sticky sweet rice topped with caramelized coconut cream topping is beyond addicting! ---

Beef Kaldereta (Kalderetang Baka) is a hearty filipino meat stew with a primary base of tomato sauce and liver pâté. It is often cooked with chevon (goat meat), but for those of you who can't stomach goat meat, we'll show you how to cook it with beef short ribs! ---

Chicken Curry | Easy Way on cooking chicken curry

BIANDA RECIPE | EASY TO COOK

CREAMY CHICKEN PASTEL INGREDIENTS 1.2 kilo chicken legs 2 potato 1 carrot 2 bell pepper 1 big can sliced mushroom 1 big evaporated milk 3 pcs chicken hotdog Butter Cheese Garlic Onion Cooking oil Pepper

PORK GINILING 1/2 pork giniling 3 pcs medium size hotdog 1 can medium size green peas 1 big size potato 1 medium size carrot 2 small bell pepper 2 table spoon tomato paste Garlic Onion Paminta Cooking oil

Easy to cook Pork binagoongan with Eggplant ingredients 1 kilo pork kasim or liempo 5 medium size eggplant 4 pcs green chili/siling haba 10 gloves of garlic 1 big onion red or white 2 medium size tomato 3 table spoon bagoong alamang Cooking oil

chicken breast is so delicious that I cook it almost every day INGREDIENTS: 2 large chicken breast Salt, Black pepper, Garlic powder, Paprika Chinese five spice seasoning (optional) 2 tbsp unsalted butter 2 tbsp hot sauce 3 tbsp honey Salt and pepper to taste #chickenbreastrecipe #yummychicken

SIZZLING CRISPY PORK SISIG ! HOW TOO COOK | USING PORK BELLY INGRIDIENTS Pork Belly - 500g Crushed Chicharon (for garnish) Mayonaise - 3TBSP Butter - 60g Liquid Seasoning -1TBSP Bayleaf - 3Pcs Red onions - 1Pc White onions - 1Pc Red Chili / Siling Labuyo - 4Pcs Green Chili / Siling Haba - 3Pcs Garlic - 2cloves Salt -1TSP Whole Peppercorns -1TSP

CRISPY BICOL EXPRESS #BICOL EXPRESS