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Here's a simple recipe for a delicious bread pie

This bread, because it is super soft and sweet, is always snatched up as soon as it is baked. Keep this recipe if you want to eat it. It has a high success rate. Use the chef's machine to knead the dough for a while, then add the butter and continue kneading until it is almost in a smooth, pot-shaped state. Let it grow to twice its size in a warm place. Take it out and gently press on it, then let out some air, divide into nine small balls, ferment again for a while can test, full of the aroma of bread, and then give them. The cheese sandwich uses my doctor dehumidifier to make dessert, the turnover rate is much lower, it has many functions, and is very professional, use chopsticks to put on the belly of the bread, already on line, it is done, take a bite and it's all creamy. Do You Want One?