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Holiday dessert time! Switch it up this year with a ginger ale and pear bundt cake. OK, you can make all of the traditional desserts too. The more the merrier, right? But add this bundt cake recipe to your list of dessert recipes for an extra special treat every year. With subtle sweetness from the pears, tangy sweetness from the ginger ale and a rum glaze for the perfect holiday accent, this bundt cake is just right for all of the season’s occasions. 00:04 making the batter 00:29 blending in the ginger ale 00:47 adding the pears 01:06 making the rum glaze See the full recipe and shop the ingredients at https://shop.gianteagle.com/recipes/g... HOW TO MAKE BUNDT CAKE Preheat oven to 350°; spray 12-cup Bundt pan with cooking spray. In medium bowl, whisk flour, 2 teaspoons cinnamon, baking powder and baking soda. In large bowl, with mixer on medium-high speed, beat sugars and butter 3 minutes or until light and fluffy, scraping down bowl occasionally. Reduce speed to medium; add eggs, 1 at a time, making sure each egg is fully incorporated before adding the next. Add ginger ale; beat 1 minute or until incorporated. Add flour mixture and beat 2 minutes or until incorporated, scraping down bowl occasionally; fold in pears and pour into prepared pan. Bake cake 1 hour or until toothpick inserted in center comes out clean; cool completely in pan on wire rack. Run small knife around edge of pan to loosen; remove cake from pan. In small bowl, whisk powdered sugar, rum extract, 2 tablespoons water and remaining 1/2 teaspoon cinnamon; drizzle over cake. Cut cake into 12 slices. To get notifications and to find out about new videos, subscribe to our channel here https://www.youtube.com/channel/UCQNw... Find more recipes, tips, and exclusive savings at https://www.gianteagle.com/ Order online with Curbside Pickup & Delivery at https://shop.gianteagle.com/ Or visit us on social media: Facebook: https://www.facebook.com/gianteagleinc/ Twitter: https://twitter.com/GiantEagle Pinterest: https://www.pinterest.com/gianteagle/...

Half moon cookies, also known as black and white cookies, got their start in Utica, New York around 100 years ago. Since then they’ve become a beloved treat everywhere—including in your kitchen with this easy recipe. SHOP THE FULL RECIPE: https://shop.gianteagle.com/recipes/h... While there may be debate about different styles and different names in different regions, what really matters is that you satisfy your sweet tooth, which will be no problem if you follow a few simple steps. 00:03 Making the cookie batter 00:49 Making the icing 01:06 Icing the cookies Half Moon Cookie Ingredients 2 cups all-purpose flour 1 cup unsweetened cocoa powder 1 tsp. salt ½ tsp. baking powder ½ tsp. baking soda 1 cup granulated sugar 1 cup unsalted butter (2 sticks), softened 1 large egg 1 tsp. vanilla extract 1 cup plus 2 tablespoons whole milk 2 cup powdered sugar How to Bake Half Moon Cookies STEP 1 Position 2 oven racks to upper and lower positions; preheat oven 350°F. Line 3 rimmed baking pans with parchment paper. In medium bowl, whisk flour, ¾ cup cocoa powder, salt, baking powder and baking soda. STEP 2 In separate medium bowl, with mixer on medium speed, beat granulated sugar and ½ cup butter 2 minutes or until light and fluffy. Add egg and vanilla extract; beat 1 minute or until incorporated. Reduce speed to low; alternately add 1 cup milk and flour mixture, and beat 1 minute or until incorporated, scraping bowl occasionally. STEP 3 Using 2 small spoons, drop cookie dough into 1 ½-inch mounds, 2 inches apart, on prepared pans; freeze 10 minutes. STEP 4 Bake 2 pans of cookies 12 minutes or until bottoms are lightly browned, rotating pans halfway through baking; cool 10 minutes on pans, then transfer to wire rack to cool completely. Repeat with remaining pan of cookies. Makes about 36 cookies. STEP 5 In medium bowl, with mixer on medium-low speed, beat powdered sugar, and remaining ½ cup butter and 2 tablespoons milk 3 minutes or until incorporated; transfer ½ the powdered sugar mixture to a medium bowl. Add remaining ¼ cup cocoa powder; beat 1 minute or until incorporated. Spread 1 side of cookies with powdered sugar mixture to make “half-moon” shape; spread remaining side of cookies with cocoa powder mixture. STEP 6 Refrigerate cookies in airtight container separated with parchment paper up to 1 week. To get notifications and to find out about new videos, subscribe to our channel here https://www.youtube.com/channel/UCQNw... Find more recipes, tips, and exclusive savings at https://www.gianteagle.com/ Order online with Curbside Pickup & Delivery at https://shop.gianteagle.com/ Or visit us on social media: Facebook: https://www.facebook.com/gianteagleinc/ Twitter: https://twitter.com/GiantEagle Pinterest: https://www.pinterest.com/gianteagle/...

Celebrating is even sweeter when your Thanksgiving turkey is roasted with a honey and orange glaze. Get ready to make this juicy and flavorful recipe by shop for your Thanksgiving turkey and all of the veggies, herbs and glaze ingredients at https://shop.gianteagle.com/recipes/o... 00:03 prepping the carrots 00:14 making the orange honey glaze 00:22 seasoning the turkey 00:49 brushing on the glaze 01:00 roasting the turkey 01:14 sautéing carrots in the pan drippings By brushing your turkey with a blend of orange juice, orange marmalade, honey and butter you give your turkey a delicious skin with sweetness in every bite. For even more hints of citrus a mixture of carrots, thyme, chicken stock and butter is roasted under the turkey. Make this turkey recipe part of your happy Thanksgiving. How to Cook Turkey: Adjust oven rack to lowest position; preheat oven to 325°F. In large roasting pan, stir carrots, 5 sprigs thyme, stock, ¾ cup orange juice and ¼ cup melted butter. In small bowl, stir marmalade, honey and remaining 2 tablespoons orange juice. Place roasting rack in roasting pan over carrot mixture. Remove giblets, liver and neck from turkey cavity. Place turkey, breast side up, on rack in pan; sprinkle inside cavity with ½ tablespoon each salt and pepper and stuff with orange. With fingers, gently separate skin from breast meat; stuff remaining ¼ cup softened butter under skin. Sprinkle outside of turkey with remaining ½ tablespoon each salt and pepper; spread with ¼ cup honey mixture. If not already secured, tie legs together with kitchen string and tuck wing tips under turkey to hold in place. Tent turkey loosely with aluminum foil; roast 1-½ hours. Remove foil; brush turkey with 3 tablespoons honey mixture. Roast 2½ to 3 hours or until juices run clear and internal temperature reaches 160°F in thickest part of thigh, making sure thermometer doesn't touch bone, brushing with remaining honey mixture every 45 minutes and turning pan to brown evenly. If bottom of pan looks dry, add 1 cup stock or water; if turkey is browning too quickly, tent loosely with foil. Transfer turkey to cutting board; loosely cover with foil and let stand 30 minutes. (Internal temperature will rise 5 to 10° upon standing.) Heat large skillet over medium heat; with slotted spoon, transfer carrots from roasting pan to skillet. Add remaining 1 tablespoon chopped thyme and ¼ cup pan drippings; cook 2 minutes or until carrots are glazed, stirring frequently. Transfer to serving platter. Makes about 4 cups. Carve turkey; serve with carrots garnished with orange quarters and thyme sprigs, if desired. To get notifications and to find out about new videos, subscribe to our channel here https://www.youtube.com/channel/UCQNw... Find more recipes, tips, and exclusive savings at https://www.gianteagle.com/ Order online with Curbside Pickup & Delivery at https://shop.gianteagle.com/ Or visit us on social media: Facebook: https://www.facebook.com/gianteagleinc/ Twitter: https://twitter.com/GiantEagle Pinterest: https://www.pinterest.com/gianteagle/...

This is what fall should taste like. Fresh, roasted turkey breast cooked in an apple cider, chicken stock and traditional herbs and veggies. 00:03 - prepping the apple cider cooking liquid 00:08 - mixing the garlic butter rub 00:26 - making the apple cider gravy SHOP THE FULL RECIPE: https://shop.gianteagle.com/recipes/c... While the cider and turkey are the stars of the show, this turkey breast recipe has plenty more flavor. Along with the apple cider and chicken stock, we roast the turkey breast with onions and carrots. To infuse even more fall flavor, we rub the turkey breast with a creamy mixture of butter, garlic, thyme and sage. Then, to top it all off, we strain the cooking liquid, add salt, bring it to a boil and stir in corn starch to create an apple cider gravy you have to try. To get notifications and to find out about new videos, subscribe to our channel here https://www.youtube.com/channel/UCQNw... Find more recipes, tips, and exclusive savings at https://www.gianteagle.com/ Order online with Curbside Pickup & Delivery at https://shop.gianteagle.com/ Or visit us on social media: Facebook: https://www.facebook.com/gianteagleinc/ Twitter: https://twitter.com/GiantEagle Pinterest: https://www.pinterest.com/gianteagle/...

Sometimes side dishes are the mot exciting part of the meal. That can certainly be the case when your green bean recipe features crispy bites of salty prosciutto. SHOP THE RECIPE: https://shop.gianteagle.com/recipes/c... 00:03 sautéing the prosciutto 00:13 sautéing the green beans 00:21 adding red wine vinegar 00:27 adding the almonds Green beans and prosciutto are a winning combination on their own, but this side is amplified by more flavor from these ingredients… INGREDIENTS Green beans Prosciutto Red wine vinegar Almonds Butter Olive oil Salt & pepper If that looks like a can’t-miss list, we haven’t even gotten to the best part…these green beans only take a skillet and a few minutes to make. The first step is to sauté the prosciutto in oil until it’s nice and crispy, then transfer it briefly to a plate. Then cook the green beans in oil for a few minutes before adding the red wine vinegar and cooking it down so the beans soak in the flavor. Last, add the butter and almonds for a smooth, nutty finish. And add the crispy prosciutto back in to complete the dish. To get notifications and to find out about new videos, subscribe to our channel here https://www.youtube.com/channel/UCQNw... Find more recipes, tips, and exclusive savings at https://www.gianteagle.com/ Order online with Curbside Pickup & Delivery at https://shop.gianteagle.com/ Or visit us on social media: Facebook: https://www.facebook.com/gianteagleinc/ Twitter: https://twitter.com/GiantEagle Pinterest: https://www.pinterest.com/gianteagle/...

Nothing hits the spot quite like hot chocolate. Now you can share that feeling at holiday parties and other cold-weather get-togethers with this brilliant dessert dip idea. Hot cocoa dip is made with everything you love about a cup of hot chocolate—rich chocolate, milk, marshmallows and whipped cream—but there’s more to this dessert dip than that. Those luscious ingredients are mixed with cream cheese and chocolate pudding powder and served with strawberries and other fruit, graham crackers, pretzels or anything else that goes well with a decadent holiday dip. It’s sweet and smooth and, most importantly, chocolatey. And if you somehow don’t finish it, store it in an air-tight container in your fridge for a few days. Our guess is it won’t take long for the leftovers to disappear. Then you’ll just have to make more cocoa dip. HOT CHOCOLATE DIP INGREDIENTS 3 cups Jet Puffed mini marshmallows (divided) 1 pkg. Philadelphia cream cheese, cubed, softened 1 pkg Jell-O chocolate flavor instant pudding 1 cup milk 1 tub Cool Whip whipped topping, thawed, divided 1 pkg. semi-sweet chocolate finely chopped, divided HOW TO MAKE HOT CHOCOLATE DIP Microwave 2 cups marshmallows in large microwavable bowl on HIGH 1 min or until marshmallows are completely melted when stirred Add cream cheese, beat with mixer until blended Add dry pudding mix; mix well. Gradually add milk, mixing well after each addition Whisk in 2½ cups Cool Whip and ½ cup of chopped chocolate Spoon dip into serving bowl. Add remaining cool whip; swirl gently with spoon to marbleize Serve warm for the full hot chocolate effect or refrigerate for one hour to get all the flavors of hot chocolate in a cool dip. Top with remaining chocolate and marshmallows before serving More Hot Chocolate Recipes: Creamy Hot Chocolate https://shop.gianteagle.com/recipes/c... Maple Hot Chocolate https://shop.gianteagle.com/recipes/m... Hot Cocoa Fudge https://shop.gianteagle.com/recipes/h... To get notifications and to find out about new videos, subscribe to our channel here https://www.youtube.com/channel/UCQNw... Find more recipes, tips, and exclusive savings at https://www.gianteagle.com/ Order online with Curbside Pickup & Delivery at https://shop.gianteagle.com/ Or visit us on social media: Facebook: https://www.facebook.com/gianteagleinc/ Twitter: https://twitter.com/GiantEagle Pinterest: https://www.pinterest.com/gianteagle/...

Capture the holiday spirit in all its minty coolness with this easy recipe for OREO Peppermint Bark. To make this peppermint bark as pepperminty as possible, mix melted white chocolate with peppermint extract. Then sandwich a layer of OREOs in between two layers of luscious peppermint white chocolate. Top it off with crushed candy cane and red and white—or any seasonal color—sprinkles, break it into bite-size pieces after refrigerating and have a sweet celebration! 00:06 making the peppermint white chocolate 00:19 adding the OREOs 00:30 topping with crushed candy canes INGREDIENTS 4 pkg. (4 oz. each) white baking chocolate, melted ½ tsp. peppermint extract 20 OREO Cookies ¼ cup crushed candy canes 1 Tbsp. mixed red and white sprinkles DIRECTIONS Mix white chocolate and extract until blended; spread half the chocolate into 10x8-inch rectangle on parchment-covered baking sheet. Top with 5 rows of 4 cookies each. Pour remaining white chocolate over cookies; spread to completely cover cookies. Top with remaining ingredients. Refrigerate 2 hours or until firm. TIPS Homemade bark is the perfect treat to share with friends, or to present as a gift during the holidays. You will need to crush 2 (6-inch) candy canes to get the 1/4 cup crushed candy needed to prepare this fun holiday recipe. Or you can instead use crushed round hard peppermint candies. Substitute melted white candy-coating wafers for the white chocolate. To get notifications and to find out about new videos, subscribe to our channel here https://www.youtube.com/channel/UCQNw... Find more recipes, tips, and exclusive savings at https://www.gianteagle.com/ Order online with Curbside Pickup & Delivery at https://shop.gianteagle.com/ Or visit us on social media: Facebook: https://www.facebook.com/gianteagleinc/ Twitter: https://twitter.com/GiantEagle Pinterest: https://www.pinterest.com/gianteagle/...

London broil is one of those great recipes that sounds more complicated than it is. As you can see with this London broil recipe, it’s actually an easy dish to master. London broil is a filling meal you can enjoy any time of year. And it’s versatile enough to go with your favorites vegetables and starches on the side. In this recipe we pair it with Brussels sprouts and potato cakes that are loaded with cheese , bacon and green onions. Shop the recipe today at https://shop.gianteagle.com/recipes/l... 00:10 making the potato cakes 00:30 seasoning the meat 00:35 cooking the meat 00:45 slicing the meat 00:50 plating the London broil and potato cakes What Is London Broil? London broil is typically made with top round—or another thick cut of meat of your choosing—which is marinated and broiled over high heat until it’s medium-rare. Then it’s sliced thin against the grain and served. The name suggests British origins, but London broil is actually a product of Philadelphia. The reason for its name is uncertain, but some believe “London” was attached as a way to give the dish more status—hence the myth that it’s complicated to make. If you ask us the taste and tenderness accomplish that just fine. To get notifications and to find out about new videos, subscribe to our channel here https://www.youtube.com/channel/UCQNw... Find more recipes, tips, and exclusive savings at https://www.gianteagle.com/ Order online with Curbside Pickup & Delivery at https://shop.gianteagle.com/ Or visit us on social media: Facebook: https://www.facebook.com/gianteagleinc/ Twitter: https://twitter.com/GiantEagle Pinterest: https://www.pinterest.com/gianteagle/... London broil, london broil recipe, london broil in oven, how to make london broil, what is london broil, beef recipes, beef, loaded potato cakes, loaded potatoes, loaded baked potato, potato recipe, best way to cook london broil, london broil steak, steak recipe, steak, cooking london broil, london broil recipe oven, beef london broil, how to broil london broil. Broil, broiling,

Learn how to make a Buddha bowl with chicken biryani and shop all of the ingredients at https://shop.gianteagle.com/recipes/c... What Is a Buddha Bowl? Depends who you ask. There are no hard and fast rules. The main idea is to comine a lot of fresh ingredients in a filling one-bowl meal. Buddha bowls are often vegan or vegetarian, but as their popularity has grown, so has the list of potential ingredients. A chicken biryani version of the Buddha bowl was bound to happen. Chicken biryani is one of the most popular Indian dishes. It’s mix of rice and herbs and spices like garam masala, ginger, garlic and cilantro, is irresistible. Style points for making yours as picturesque as possible. To get notifications and to find out about new videos, subscribe to our channel here https://www.youtube.com/channel/UCQNw... Find more recipes, tips, and exclusive savings at https://www.gianteagle.com/ Order online with Curbside Pickup & Delivery at https://shop.gianteagle.com/ Or visit us on social media: Facebook: https://www.facebook.com/gianteagleinc/ Twitter: https://twitter.com/GiantEagle Pinterest: https://www.pinterest.com/gianteagle/...

Take the mashed potatoes you love and turn them into the cheesy mashed potatoes that can serve as an exciting Thanksgiving side or a standby for weeknight meals. Gruyère, Parmesan and cream cheese provide smooth, nutty and creamy complements to mashed potatoes that are extra creamy thanks to a swirl of heavy cream. The cheesiness is enough to take your regular mashed potatoes over the top, but that’s not all this exquisite side dish does better. It’s also an example of garlic at its greatest. The secret to making your garlic mashed potatoes more garlicky is to add garlic cloves to the water when you’re boiling the potatoes. Shop these and the rest of the ingredients at https://shop.gianteagle.com/recipes/t... 00:03 boiling potatoes 00:15 adding the cheese 00:24 mashing the potatoes 00:31 adding chives, salt and pepper To get notifications and to find out about new videos, subscribe to our channel here https://www.youtube.com/channel/UCQNw... Find more recipes, tips, and exclusive savings at https://www.gianteagle.com/ Order online with Curbside Pickup & Delivery at https://shop.gianteagle.com/ Or visit us on social media: Facebook: https://www.facebook.com/gianteagleinc/ Twitter: https://twitter.com/GiantEagle Pinterest: https://www.pinterest.com/gianteagle/...

Individual Salmon Wellington I bet you have heard or even tried a beef wellington but have you come across a salmon wellington? It's a recipe based on the beef variation just with salmon fish! I came up with a recipe for individual salmon wellington. It's a quick version with store-bought puff pastry but you still have to sauté the mushroom parsley duxelles, which takes this dish to a whole new level of awesomeness. The salmon wellington makes for a perfect Christmas or new year's dinner main course dish. It cooks rather fast and it's almost fool-proof. I have put together a recipe with progress shots and a video to help you make this easier. 00:00 - Season Salmon 00:11 - Prepare Mushroom Duxelles 00:59 - Arrange Salmon, Duxelles and Mustard on Puff Pastry 01:16 - Wrap in 01:31 - Brush with Egg Yolk 01:39 - Bake and Serve Up Ingredients For the fish: 4 piece Salmon Fillet *See Notes 1½ Teaspoon Salt ½ Teaspoon Black Pepper Mushroom duxelles: 1 piece Shallot 4 ounces Button Mushrooms *see Notes 3-4 Tablespoon Parsley chopped 2 Tablespoon Olive Oil extra virgin pinch Salt 1 Teaspoon Thyme fresh or dried ¼ cup White Wine *See Notes To assemble: 2 pieces Puff Pastry Sheets 4 Tasblepoon Dijon Mustard 1 Egg Yolk Recipe https://www.masalaherb.com/salmon-wel...

If salmon Wellington, also known as salmon en croute, sounds fancy that’s because it is. Any time you wrap salmon in a delicate puff pastry your meal earns full gourmet status. Watch how to make salmon Wellington at home in a few easy steps, and with just five ingredients. Then shop for them all at https://shop.gianteagle.com/recipes/s... Be advised, though. Once you start making salmon in a puff pastry, you might not want your salmon served any other way. When salmon Wellington is this easy, that’s quite alright. Be the first to find out about new videos like this. Subscribe to our channel at https://www.youtube.com/channel/UCQNw... Find more recipes, tips, and exclusive savings at https://www.gianteagle.com/ Order online with Curbside Pickup & Delivery at https://shop.gianteagle.com/ Or visit us on social media: Facebook: https://www.facebook.com/gianteagleinc/ Twitter: https://twitter.com/GiantEagle Pinterest: https://www.pinterest.com/gianteagle/...

Working with Phyllo dough is much easier than you think, Sarah Carey makes delicious Wild Salmon and Spinach Rolls made from frozen Phyllo dough that bake up in just 10 minutes. Make these for dinner tonight and enjoy! RECIPE: http://www.marthastewart.com/951839/s... Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt More "Primary Ingredient" Recipes: --------------------------------------------------------------- Want more? Sign up to get my video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Like Everyday Food: http://www.facebook.com/EverydayFood Follow Everyday Food: https://twitter.com/everydayfood Everyday Food Pinterest: http://pinterest.com/everydayfood Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. http://www.youtube.com/user/everydayf...

Watch our video tutorial to learn how you can make this delicious Tagliatelli with Spinach and Salmon! Preparation time: approx. 20 minutes Level of difficulty: normal Calories p.p.: not specified Ingredients for 3 portions: 600 g fresh tagliatelle, (optionally 200-250 dried pasta) 500 g fresh leaf spinach 1 onion 2 cloves of garlic 1 tsp instant stock 125 ml water 1 pack smoked salmon, sliced, or even fresh 1 cup Cremefine or sour cream 1 tsp cornflour 2 tbsp canola oil or another refined oil Salt and pepper Nutmeg Boil the pasta according to the instructions on the pack - remember: fresh pasta needs only 2-3 minutes (so watch your timing!) Remove the stems from the spinach (as far as the leaves) and wash thoroughly. Remove sand and grit the easy way from spinach by steeping it in water rather than just running it under the tap. Cut the onion into rings, add oil to a high-sided frying pan with a lid and cook over a low to medium heat until translucent (do not fry). Mix stock with water and add to the pan (alternatively use wine instead of stock). Chop the garlic into very small pieces and add to the pan. Now add the spinach. Add it gradually, although it wilts quickly so that you can add more if the pan is not large enough. Cut the smoked salmon into pieces and add as soon as the spinach has completely wilted. You can also use fresh salmon instead of smoked salmon: dice in the same way and add to the pan still raw. Remove some liquid and mix with the cornflour in a cup until it dissolves. Add this mixture to the pan, along with the cup of Cremefine or sour cream. Season with pepper, salt and (preferably freshly ground) nutmeg. Drain the pasta, mix in the sauce and serve. Author: Chefkoch-Video ChefTube: Your #1 destination for delicious and easy to follow recipes. Subscribe now and be inspired by our range of recipes to suit any occasion - http://bit.ly/1MbySIl

Easy tagliatelle recipe with salmon and fresh vegetables. Make this healthy recipe yourself. This is one of my wife's favourite meals. It is so easy to cook. Healthy, fresh, and less than € 5 per person. 00:00 Intro 00:05 Recipe 00:20 Cooking vegetables 00:27 Cooking the tagliatelle 00:43 The salmon 00:49 Bechamel sauce 01:10 Make up the dishes 01:31 The result 01:33 End Here we go! 1. Make an easy bechamel sauce or buy one. Add some dill, salt, pepper, and white wine. For extra flavour you can add some pesto. 2. Cut your fresh vegetables; onions, courgette, carrot, Haricots, sweet pepper, parsley, small tomato 3. Cook the tagliatelle in 7 to 8 minutes. In the mean time: 4. Bake the onions and then all the rest off the vegetables. Season them with salt and peper. 5. Bake the fresh salmon on both sides just enough not overcooked. Add some dill, salt, and Peper. 6. It's time to make up the dish. Finish off with a touch off parsley. Good luck and enjoy. #salmon #tagliatelle

Crunchy Bacon Jalapeno Poppers is by far the Best Stuffed Jalapeno Poppers Recipe on the Internet. These easy jalapeno poppers are perfect for Thanksgiving appetizer table. Full recipe: https://www.munchkintime.com/crunchy-... Serve with these delicious dishes: Best Hawaiian BBQ Chicken: https://youtu.be/p-hs49A9Z_Q THE GRILLED CHICKEN DINNER: https://www.youtube.com/watch?v=4kclF... BANG BANG SHRIMP: https://www.youtube.com/watch?v=_FUwp... Best Hot Beef Sandwich: https://www.youtube.com/watch?v=CmGBu... CHEESY Ground BEEF QUESADILLAS: https://www.youtube.com/watch?v=Ao58-... BANG BANG CHICKEN: https://www.youtube.com/watch?v=QL2qT... Bake at 425F for 10-12 minutes. Pin for later: https://www.pinterest.com/pin/2033663... Follow Munchkin Time on Instagram: https://www.instagram.com/munchkintim... ALWAYS IN MY KITCHEN: Shop My Store Front: https://www.amazon.com/shop/munchkint... Pots: https://amzn.to/35rBhw8 Coffee Maker: https://amzn.to/31st5dZ Kitchenaid: https://amzn.to/2FP1SL4 Vitamix Blender: https://amzn.to/35kuXGX Spiralizer: https://amzn.to/31ri1Ob Glass Mixing Bowls: https://amzn.to/37pxP88 Disclaimer: product links may include affiliate links. Have an amazing day! Music: Beach by MBB https://soundcloud.com/mbbofficial Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 http://creativecommons.org/licenses/b...

Today we are making some good old fashioned french toast with a twist. We are stuffing it with cream cheese and rolling it up. This is a fun breakfast for the kids or adults. After you try this french toast recipe you will be hooked. This is so easy to make you will have the whole family making them for fun in no time. What you will need for this french toast recipe: any kind of sliced bread any kind of eggs some pure vanilla extract ground cinnamon butter half and half cream cheese maple syrup Noah's Instagram: @The_Noahnator Noah's TikTok: @614Lyfe Kailyn's Instagram:@kailynklein103 Noah's Twitter: @the_noahnator Kailyn's Twitter: @kailynk911 Facebook: 614Lyfe All question please email at: 614Lyfe@gmail.com don't forget to subscribe and hit the notification bell. #FrenchToast #CreamCheese #614Lyfe