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Holiday Hot Cocoa Dip Recipe
Nothing hits the spot quite like hot chocolate. Now you can share that feeling at holiday parties and other cold-weather get-togethers with this brilliant dessert dip idea.
Hot cocoa dip is made with everything you love about a cup of hot chocolate—rich chocolate, milk, marshmallows and whipped cream—but there’s more to this dessert dip than that. Those luscious ingredients are mixed with cream cheese and chocolate pudding powder and served with strawberries and other fruit, graham crackers, pretzels or anything else that goes well with a decadent holiday dip.
It’s sweet and smooth and, most importantly, chocolatey. And if you somehow don’t finish it, store it in an air-tight container in your fridge for a few days. Our guess is it won’t take long for the leftovers to disappear. Then you’ll just have to make more cocoa dip.
HOT CHOCOLATE DIP INGREDIENTS
3 cups Jet Puffed mini marshmallows (divided)
1 pkg. Philadelphia cream cheese, cubed, softened
1 pkg Jell-O chocolate flavor instant pudding
1 cup milk
1 tub Cool Whip whipped topping, thawed, divided
1 pkg. semi-sweet chocolate finely chopped, divided
HOW TO MAKE HOT CHOCOLATE DIP
Microwave 2 cups marshmallows in large microwavable bowl on HIGH 1 min or until marshmallows are completely melted when stirred
Add cream cheese, beat with mixer until blended
Add dry pudding mix; mix well. Gradually add milk, mixing well after each addition
Whisk in 2½ cups Cool Whip and ½ cup of chopped chocolate
Spoon dip into serving bowl. Add remaining cool whip; swirl gently with spoon to marbleize
Serve warm for the full hot chocolate effect or refrigerate for one hour to get all the flavors of hot chocolate in a cool dip.
Top with remaining chocolate and marshmallows before serving
More Hot Chocolate Recipes:
Creamy Hot Chocolate
https://shop.gianteagle.com/recipes/c...
Maple Hot Chocolate
https://shop.gianteagle.com/recipes/m...
Hot Cocoa Fudge
https://shop.gianteagle.com/recipes/h...
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