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Bolo de fubá com goiabada

Bolo de banana com canela - Bolos - Receitas

Wet chocolate cake? No, wet chocolate cake! Raiza Costa shows the secret to achieving the perfect texture: chemistry! The sodium bicarbonate enters into a chemical reaction with the natural yogurt, which makes the dough oxygenate, and this guarantees the moisture of the cake. The cake is very fluffy and delicious: it is covered and filled with a mixture of cream, chocolate, sugar, butter and salt. Check it step by step! Ingredients Pasta 450 grams of natural yogurt 340 grams of dark chocolate 200 grams butter at room temperature 300 grams of sugar 250 grams of wheat flour 10 grams of baking powder 10 grams of baking soda 25 grams of cocoa powder 45 milliliters of boiling water 6 eggs 1 pinch of salt Ingredients Roof 240 milliliters of cream 30 milliliters or 2 tablespoons of honey 280 grams of dark chocolate 280 grams of milk chocolate 30 grams or 2 tablespoons of icing sugar 200 grams of chilled butter 1 pinch of salt Method of preparation Pasta 1 You will need 3 bowls: one for the dry ingredients, another for placing in a bain-marie and a third for beating the eggs. two In the first place the flour, salt, baking powder and baking soda. 3 In another break the eggs and beat with the sugar until fluffy. 4 In the third, add the dark chocolate, natural yogurt, butter and melt this mixture in a bain-marie. 5 Once you're done, dissolve the chocolate powder with hot water and add it to the bowl of melted chocolate. 6 Then mix the beaten eggs with the dry ingredients and then with the chocolate. From this triangle, bubbles will start popping and that's what will make the cake wet. 7 Bake in two greased molds in a preheated oven at 180 degrees Celsius. At 35 minutes test with a toothpick, if it comes out clean, it's ready. Method of preparation Roof 1 In a processor put the boiling chocolates and milk cream. Beat until it's a homogeneous mix. The cream will melt the chocolate. two Add the salt, honey, icing sugar and beat until creamy. Add the butter and the frosting is ready!

The acerola cake recipe is simple to make and takes just an hour to prepare. On top, a chocolate syrup made with chocolate milk, margarine and milk, makes the recipe even more perfect. In the dough, six ingredients beaten in the mixer make the perfect combination that make the acerola cake fluffy and soft, perfect for that afternoon coffee, or even in the morning. The difference in this acerola cake is the use of fruit juice, which is added to the other ingredients, giving the cake recipe a special touch. Learn the complete step by step! Ingredients Acerola cake syrup 240 milliliters of milk 90 grams of chocolate powder 50 grams of margarine Ingredients Acerola cake dough 390 grams of sugar 60 grams of margarine 2 eggs 400 grams of wheat flour 200 milliliters of acerola juice 15 grams of chemical baking powder Method of preparation Acerola cake syrup 1 In a pan, put the milk, chocolate powder and margarine. two Light the fire and stir constantly until it reaches the consistency of syrup. Reserve. Method of preparation Acerola cake dough 1 In the mixer, put the sugar and margarine and start beating at medium speed. two When the consistency starts to look like farofa, add the eggs. 3 Gradually add the wheat flour, the acerola juice and beat until it reaches the consistency of dough. 4 Turn off the mixer, add the chemical baking powder and hit again for another 1 or 2 minutes. 5 Pour the dough into a greased shape with margarine. 6 Bake at 180 degrees Celsius for 45 minutes. 7 Remove the cake from the oven, unmold and pour the chocolate syrup over it. 8 Serve the acerola cake with chocolate sauce! A receita de bolo de acerola é simples de fazer e demora uma horinha para ficar pronta. Na cobertura, uma calda de chocolate feita com achocolatado, margarina e leite, deixa a receita ainda mais perfeita. Na massa, seis ingredientes batidos na batedeira fazem a liga perfeita que deixam o bolo de acerola fofinho e macio, perfeito para aquele café da tarde, ou até da manhã. O diferencial neste bolo de acerola é o uso do suco da fruta, que se incorpora aos demais ingredientes dando o toque especial à receita de bolo. Aprenda o passo a passo completo! Ingredientes Calda do bolo de acerola 240 mililitros de leite 90 gramas de achocolatado em pó 50 gramas de margarina Ingredientes Massa do bolo de acerola 390 gramas de açúcar 60 gramas de margarina 2 ovos 400 gramas de farinha de trigo 200 mililitros de suco de acerola 15 gramas de fermento químico em pó Modo de Preparo Calda do bolo de acerola 1 Em uma panela, coloque o leite, o achocolatado e a margarina. 2 Acenda o fogo e mexa sem parar até atingir a consistência de calda. Reserve. Modo de Preparo Massa do bolo de acerola 1 Na batedeira, coloque o açúcar e a margarina e comece a bater em velocidade média. 2 Quando a consistência começar a ficar parecida com a de uma farofa, adicione os ovos. 3 Coloque aos poucos a farinha de trigo, o suco de acerola e bata até ficar na consistência de massa. 4 Desligue a batedeira, adicione o fermento químico em pó e volte a bater por mais 1 ou 2 minutos. 5 Despeje a massa em uma forma untada com margarina. 6 Leve ao forno a 180 graus Célsius por 45 minutos. 7 Tire o bolo do forno, desenforme e derrame a calda de chocolate sobre ele. 8 Sirva o bolo de acerola com calda de chocolate!

For those who like practicality in the kitchen, the blender coconut cake is a successful bet. Simple and easy, the recipe uses ingredients that are simple to find, such as grated coconut, wheat flour, milk, eggs and oil. Learn to do! Ingredients Pasta 3 eggs 2 tea cups of sugar Half a cup of oil 1 tea cup of milk 100 grams of grated coconut 2 tea cups of wheat flour 1 spoon of baking powder Method of preparation Pasta 1 In the blender, place 3 eggs, 2 cups of sugar, half a cup of oil and 1 cup of milk. Beat until smooth. two Then add 100 grams of grated coconut, 2 cups of wheat flour and 1 tablespoon of baking powder. Hit some more. 3 Place the dough in a greased and floured form. Take to bake in preheated medium oven for about 40 minutes Simple and easy to make, the blender coconut cake recipe uses ingredients you probably have at home: wheat flour, milk, eggs, grated coconut, sugar and oil. Finally, a syrup made with coconut milk, cornstarch and sugar makes the cake fluffy and wet. The blender coconut cake goes well with a cup of coffee and can be served for breakfast or an afternoon snack. It is a recipe that is ready in a few minutes. Check out how to do it! Ingredients Syrup 200 milliliters of coconut milk 1 tablespoon of corn starch 1 tablespoon of sugar Method of preparation Syrup 1 In a pan, place 200 milliliters of coconut milk, 1 tablespoon of cornstarch and 1 tablespoon of sugar. Mix and stir continuously until it comes to a boil. two With a fork, make holes in the cake to absorb the syrup. 3 Pour the syrup and serve next.

For those looking for a 100% wholemeal recipe, nutritionist Mariana Ferri teaches a recipe for a 100% wholemeal cake with banana and apple that goes well with breakfast or an afternoon snack. Participating in É de Casa, the professional shows how to make the recipe that is ready in 30 minutes. In addition to rice flour, the 100% wholemeal cake also contains oats, coconut oil, chestnuts and raisins. It is a suggestion for anyone looking for a healthier cake recipe. Check out how to do it! Ingredients 100% wholemeal cake 1 cup brown rice flour Half a cup of rolled oats Half a cup of coconut oil 5 mashed ripe bananas 1 chopped green apple 3 eggs Half a cup of demerara or brown sugar Three-quarters cup of chopped Brazil nuts Three-quarters cup of raisins 1 tablespoon cinnamon powder 1 table spoon of baking powder Method of preparation 100% wholemeal cake 1 Mix all ingredients and pour into a round shape. two Take to preheated oven at 220 degrees Celsius for 25 minutes.

O bolo de chocolate sem leite é uma sugestão de receita para aqueles que tem intolerância à lactose. Você pode substituir o leite por água fervente na massa que o bolo fica fofinho e molhadinho da mesma forma que o tradicional. A calda leva leite, mas a versão sem lactose. Sugestão para o lanche da tarde, o bolo fica pronto em 1 hora e rende diversas porções. Confira como fazer!

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