Bolo de banana com canela - Bolos - Receitas
Bolo de banana com canela - Bolos - Receitas
7.68K
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wet chocolate cake
Wet chocolate cake? No, wet chocolate cake! Raiza Costa shows the secret to achieving the perfect texture: chemistry! The sodium bicarbonate enters into a chemical reaction with the natural yogurt, which makes the dough oxygenate, and this guarantees the moisture of the cake.
The cake is very fluffy and delicious: it is covered and filled with a mixture of cream, chocolate, sugar, butter and salt. Check it step by step!
Ingredients
Pasta
450 grams of natural yogurt
340 grams of dark chocolate
200 grams butter at room temperature
300 grams of sugar
250 grams of wheat flour
10 grams of baking powder
10 grams of baking soda
25 grams of cocoa powder
45 milliliters of boiling water
6 eggs
1 pinch of salt
Ingredients
Roof
240 milliliters of cream
30 milliliters or 2 tablespoons of honey
280 grams of dark chocolate
280 grams of milk chocolate
30 grams or 2 tablespoons of icing sugar
200 grams of chilled butter
1 pinch of salt
Method of preparation
Pasta
1
You will need 3 bowls: one for the dry ingredients, another for placing in a bain-marie and a third for beating the eggs.
two
In the first place the flour, salt, baking powder and baking soda.
3
In another break the eggs and beat with the sugar until fluffy.
4
In the third, add the dark chocolate, natural yogurt, butter and melt this mixture in a bain-marie.
5
Once you're done, dissolve the chocolate powder with hot water and add it to the bowl of melted chocolate.
6
Then mix the beaten eggs with the dry ingredients and then with the chocolate. From this triangle, bubbles will start popping and that's what will make the cake wet.
7
Bake in two greased molds in a preheated oven at 180 degrees Celsius. At 35 minutes test with a toothpick, if it comes out clean, it's ready.
Method of preparation
Roof
1
In a processor put the boiling chocolates and milk cream. Beat until it's a homogeneous mix. The cream will melt the chocolate.
two
Add the salt, honey, icing sugar and beat until creamy. Add the butter and the frosting is ready!
9.61K
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acerola cake -bolo de cenora
The acerola cake recipe is simple to make and takes just an hour to prepare. On top, a chocolate syrup made with chocolate milk, margarine and milk, makes the recipe even more perfect. In the dough, six ingredients beaten in the mixer make the perfect combination that make the acerola cake fluffy and soft, perfect for that afternoon coffee, or even in the morning.
The difference in this acerola cake is the use of fruit juice, which is added to the other ingredients, giving the cake recipe a special touch. Learn the complete step by step!
Ingredients
Acerola cake syrup
240 milliliters of milk
90 grams of chocolate powder
50 grams of margarine
Ingredients
Acerola cake dough
390 grams of sugar
60 grams of margarine
2 eggs
400 grams of wheat flour
200 milliliters of acerola juice
15 grams of chemical baking powder
Method of preparation
Acerola cake syrup
1
In a pan, put the milk, chocolate powder and margarine.
two
Light the fire and stir constantly until it reaches the consistency of syrup. Reserve.
Method of preparation
Acerola cake dough
1
In the mixer, put the sugar and margarine and start beating at medium speed.
two
When the consistency starts to look like farofa, add the eggs.
3
Gradually add the wheat flour, the acerola juice and beat until it reaches the consistency of dough.
4
Turn off the mixer, add the chemical baking powder and hit again for another 1 or 2 minutes.
5
Pour the dough into a greased shape with margarine.
6
Bake at 180 degrees Celsius for 45 minutes.
7
Remove the cake from the oven, unmold and pour the chocolate syrup over it.
8
Serve the acerola cake with chocolate sauce!
A receita de bolo de acerola é simples de fazer e demora uma horinha para ficar pronta. Na cobertura, uma calda de chocolate feita com achocolatado, margarina e leite, deixa a receita ainda mais perfeita. Na massa, seis ingredientes batidos na batedeira fazem a liga perfeita que deixam o bolo de acerola fofinho e macio, perfeito para aquele café da tarde, ou até da manhã.
O diferencial neste bolo de acerola é o uso do suco da fruta, que se incorpora aos demais ingredientes dando o toque especial à receita de bolo. Aprenda o passo a passo completo!
Ingredientes
Calda do bolo de acerola
240 mililitros de leite
90 gramas de achocolatado em pó
50 gramas de margarina
Ingredientes
Massa do bolo de acerola
390 gramas de açúcar
60 gramas de margarina
2 ovos
400 gramas de farinha de trigo
200 mililitros de suco de acerola
15 gramas de fermento químico em pó
Modo de Preparo
Calda do bolo de acerola
1
Em uma panela, coloque o leite, o achocolatado e a margarina.
2
Acenda o fogo e mexa sem parar até atingir a consistência de calda. Reserve.
Modo de Preparo
Massa do bolo de acerola
1
Na batedeira, coloque o açúcar e a margarina e comece a bater em velocidade média.
2
Quando a consistência começar a ficar parecida com a de uma farofa, adicione os ovos.
3
Coloque aos poucos a farinha de trigo, o suco de acerola e bata até ficar na consistência de massa.
4
Desligue a batedeira, adicione o fermento químico em pó e volte a bater por mais 1 ou 2 minutos.
5
Despeje a massa em uma forma untada com margarina.
6
Leve ao forno a 180 graus Célsius por 45 minutos.
7
Tire o bolo do forno, desenforme e derrame a calda de chocolate sobre ele.
8
Sirva o bolo de acerola com calda de chocolate!
1.51K
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blender coconut cake
For those who like practicality in the kitchen, the blender coconut cake is a successful bet. Simple and easy, the recipe uses ingredients that are simple to find, such as grated coconut, wheat flour, milk, eggs and oil. Learn to do!
Ingredients
Pasta
3 eggs
2 tea cups of sugar
Half a cup of oil
1 tea cup of milk
100 grams of grated coconut
2 tea cups of wheat flour
1 spoon of baking powder
Method of preparation
Pasta
1
In the blender, place 3 eggs, 2 cups of sugar, half a cup of oil and 1 cup of milk. Beat until smooth.
two
Then add 100 grams of grated coconut, 2 cups of wheat flour and 1 tablespoon of baking powder. Hit some more.
3
Place the dough in a greased and floured form. Take to bake in preheated medium oven for about 40 minutes
Simple and easy to make, the blender coconut cake recipe uses ingredients you probably have at home: wheat flour, milk, eggs, grated coconut, sugar and oil. Finally, a syrup made with coconut milk, cornstarch and sugar makes the cake fluffy and wet.
The blender coconut cake goes well with a cup of coffee and can be served for breakfast or an afternoon snack. It is a recipe that is ready in a few minutes. Check out how to do it!
Ingredients
Syrup
200 milliliters of coconut milk
1 tablespoon of corn starch
1 tablespoon of sugar
Method of preparation
Syrup
1
In a pan, place 200 milliliters of coconut milk, 1 tablespoon of cornstarch and 1 tablespoon of sugar. Mix and stir continuously until it comes to a boil.
two
With a fork, make holes in the cake to absorb the syrup.
3
Pour the syrup and serve next.
1.48K
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Bolo 100% integral É de Casa Receitas -100% wholemeal cake - It's from Home - Recipes
For those looking for a 100% wholemeal recipe, nutritionist Mariana Ferri teaches a recipe for a 100% wholemeal cake with banana and apple that goes well with breakfast or an afternoon snack. Participating in É de Casa, the professional shows how to make the recipe that is ready in 30 minutes.
In addition to rice flour, the 100% wholemeal cake also contains oats, coconut oil, chestnuts and raisins. It is a suggestion for anyone looking for a healthier cake recipe. Check out how to do it!
Ingredients
100% wholemeal cake
1 cup brown rice flour
Half a cup of rolled oats
Half a cup of coconut oil
5 mashed ripe bananas
1 chopped green apple
3 eggs
Half a cup of demerara or brown sugar
Three-quarters cup of chopped Brazil nuts
Three-quarters cup of raisins
1 tablespoon cinnamon powder
1 table spoon of baking powder
Method of preparation
100% wholemeal cake
1
Mix all ingredients and pour into a round shape.
two
Take to preheated oven at 220 degrees Celsius for 25 minutes.
1.18K
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Bolo de chocolate sem leite
O bolo de chocolate sem leite é uma sugestão de receita para aqueles que tem intolerância à lactose. Você pode substituir o leite por água fervente na massa que o bolo fica fofinho e molhadinho da mesma forma que o tradicional.
A calda leva leite, mas a versão sem lactose. Sugestão para o lanche da tarde, o bolo fica pronto em 1 hora e rende diversas porções. Confira como fazer!
1.62K
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