hami12

Don't pour the water out, put it in the refrigerator directly,

After cooling, it can be packed in airtight bags.

The shape and appearance are not very good-looking, but the taste is still good.

You can put a little water on your hands to make the surface of the balls smoother

It can be dipped in cornstarch and then dipped in egg yolk liquid for frying, and the outside is more golden and smooth.

Let it all heat evenly and the color will be more even, and when it is golden brown, remove it and drain the oil

When the oil pan is 60% hot, roll the tofu stuffing into the size of a ping-pong ball, and put it into the pan to fry along the edge of the pan.

Chopped cabbage, add white pepper powder and mix well

2. Take the white part of the green onion from the front,

It is best to wrap it with gauze, which can not only squeeze out excess water, but also make the tofu more delicate

carrots, cabbage, salt, eggs, white pepper

You can put a little water on your hands to make the surface of the balls smoother

That is, first stir the minced meat and seasonings, and then add the tofu and stir.

Drain the oil when frying until golden brown

, push it down with a slotted spoon so that it is evenly heated,

Form the tofu stuffing into the size of a ping pong ball, and then drop it into the pot along the edge of the pot and fry it.

Mix the minced ginger, salt, eggs, white pepper in one direction and mix well

It can also make the tofu more delicate.

It's better to wrap it with gauze.

Ginger, salt, eggs, white pepper, green onions, carrots, cabbage.