ethiopiaha

Among the locals of Harar, Yusuf is known simply as the “hyena man”– a title he inherited from his father, Yusuf Saleh who began feeding hyenas in the 1960s to protect his livestock. Over time, Saleh became familiar with the wild animals, naming them and even luring some into his home to feed

Areke is a traditional alcoholic beverage which is distilled from fermentation of cereals; malt (beqil), gesso which gives flavor to the Areke with addition of water. Traditional stoves are widely used across various regions of Ethiopia.Mostly, three stone biomass Areke stove is the dominant stove used for Areke distillation. But traditional and three-stone fires cause serious health issues and their high fuel consumption leads to deforestation problems. The design is to improved biomass Areke distillation stove to improve thermal efficiency of the stove and consequently reduce the wastage of heat energy during the distillation process.

it is very interesting and beautiful place in the world specially in Ethiopia