Ethiopian small scale alcohol /areki/ distiller

Areke is a traditional alcoholic beverage which is distilled from fermentation of cereals;
malt (beqil), gesso which gives flavor to the Areke with addition of water. Traditional
stoves are widely used across various regions of Ethiopia.Mostly, three stone biomass
Areke stove is the dominant stove used for Areke distillation. But traditional and three-stone
fires cause serious health issues and their high fuel consumption leads to deforestation
problems. The design is to
improved biomass Areke distillation stove to improve thermal efficiency of the stove and
consequently reduce the wastage of heat energy during the distillation process.