Easy Quick Breakfast Recipe _ Tasty breakfast ideas for kids _ cooking with Faiza Shafique
Easy Quick Breakfast Recipe _ Tasty breakfast ideas for kids _ cooking with Faiza Shafique
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SALMON TERIYAKI - EASY RECIPE
Ingredients:
500 Grams Salmon (skin on)
5 tablespoon LIGHT Soya Sauce
3 Tablespoon Apple Cider Vinegar
4 Tablespoon Honey
1 tsp Sesame oil
3 Cloves Grated Garlic
Small thumb Grated Ginger
1 Tsp Salt
1 Tsp fresh black pepper
Note: Adjust seasoning according to your taste.
DISCLAIMER Background music is not mine, no copyright intended.
steak | teriyaki steak | 牛扒 | 照烧牛扒
I show you how to cook steak serving with teriyaki sauce. The steak is juicy in side and well cooked outside! Delicious and easy! Relax and have a wonderful day! @Home Cook Expert
我将向您展示如何烹制牛排佐以照烧酱汁。 牛排里面多汁,真正的外焦里嫩! 美味又简单! 祝你度过一个放松美好的一天!料理人,料理职人
Chicken Teriyaki
INGREDIENTS
- 2 Boneless Chicken Breast ( 500 grams )
- 100 to 150 ml plain orange juice without sugar
- 4 Tbsp Soy Sauce
- 3 Tbsp Honey
- 2 Tsp Sesame Oil
- 1 tsp Ginger
- 1 tsp Sesame Seeds
- Butter
- Spring Onion
How to make Teriyaki Chicken
In a large bowl take Boneless Chicken Pieces, to that add Soy Sauce, Honey, Orange Juice, Ginger and Sesame oil ( sesame oil gives good taste to the dish) .
Mix everything well and Marinate for about 30 minutes to 1 hour.
Chicken gives good taste if you marinate for 3-4 hours in the refrigerator.
Heat non stick pan over medium heat. Add cooking oil to the pan and then add marinade chicken pieces to the hot pan, fry both the sides until golden brown.
Take another non-stick pan, roast sesame seeds about 2 minutes on low flame and keep a side.
Now to the same Non-stick pan add butter and pour reserved marinade sauce.
Bring to a boil stirring constantly until slightly thickened. It takes at least 15 minutes sauce to get thick.
Add fried chicken back to the pan and stir to combine.
Garnish with Spring onion and a sprinkle of sesame seeds if desired.
Malaysian Food - Musang King & D24 Durian Patin Tempoyak
Patutlah sedap! Gulai tempoyak ini sekali masak guna 25kg campuran isi durian berjenama seperti D24 dan Musang King. Kuahnya lemak2 dengan rasa manis masam yang seimbang - hirup sampai licin!
Selain daripada patin sangkar yang biasa dilihat, aneka ikan Sungai Pahang seperti patin buah (wajib cuba), patin linggi, ikan krai, lampam dan baung juga tersedia.
Pilihan lauk nasi campur sini pun banyak dan rambang mata, harga berpatutan dan semua sedap2 belaka.
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Alor Street Restaurant in Melbourne | Malaysian food in Australia
Seeing as I haven't been able to travel since the global pandemic started in late 2019, the only way for me to experience my favourite travel destination is through food.
Alor Street is an unassuming Malaysian restaurant in Oakleigh which offers a genuine culinary experience.
If you're have an opportunity to support this great F&B, please do!
If you enjoyed this video, please subscribe, like and comment.
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asmr | Thailand dessert | coconut jelly | how to make thai coconut jelly
How to amke jelly custrad in Thailand style coconut jelly custrad
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AKHROT KA HALWA MAKING | Veg Village Food
this is an easy and interesting flavored halwa recipe made with walnuts, sugar, mawa and milk. It is similar to any other dry fruit halwa recipe. The only difference is that it is made from walnuts. It is a perfect Indian sweet, which can be made for any occasion.
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Sejak Tahu Resepi Tanpa Minyak Ni Memang Saya Buat Selalu Buat.Sihat & Sedap Sangat!
Hi, assalamualaikum semua. Harini saya nak share resepi yang langsung tak gunakan minyak, sedap dah menyihatkan. Sesuai buat mereka yang tak suka makanan berminyak. Sos Thai tu pun memang sesuai sangat dimakan dengan dengan suki roll ni.
Resepi :
- Kobis panjang
- Dada ayam/udang
- Garam
- Sos tiram
- serbuk lada putih
- cili flakes
- timun
- lobak merah
- cendawan enoki
Resepi Thai Green Creamy Dipping Sauce :
- 2 biji cili hijau
- 1 ke 2 biji cili api hijau
- 1 pokok daun ketumbar dengan akar
- 2 ulas bawang putih
- 1 sudu makan sos ikan
- 2 sudu makan gula nisan/gula melaka/gula pasir
- sedikit air
- jus dari 1 biji limau nipis
- 1 sudu makan mayonis
...........................................................
english recipe//
- Long cabbage
- Chicken breast/shrimp
- Salt
- Oyster sauce
- white pepper powder
- chili flakes
- cucumber
- carrot
- enoki mushrooms
Thai Green Creamy Dipping Sauce Recipe:
- 2 green chilies
- 1 to 2 bird eye chilies
- 1 coriander plant with roots
- 2 cloves of garlic
- 1 tablespoon of fish sauce
- 2 tablespoons of palm sugar/white sugar
- some water
- juice from 1 lime
- 1 tablespoon of mayonnaise
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RESEPI PATIN TEMPOYAK PADU SEMPENA MUSIM DURIAN
Resepi :
- 1 1/2 inci kunyit hidup
- 2 biji cili merah
- 7 biji cili api
- 900ml air
- 5 - 6 sudu makan tempoyak
- 2 keping asam keping
- 1 1/2 sudu teh garam
- 3 sudu teh gula
- 1 ekor ikan patin
- 1 ikat daun kesum
* Tips nak kuah licin dan tak berketul : Kacau tempoyak dengan air sampai sebati sebelum masak atas dapur
* Tips untuk dapatkan kuah yang pekat : Lebihkan tempoyak atau kurangkan air dan masak sampai pekat sebelum masukkan ikan
.........................................................
english recipe//
- 1 1/2 inches of turmeric
- 2 red chillies
- 7 thai bird eye chillies
- 900ml air
- 5 - 6 tablespoons tempoyak/fermented durian
- 2 pieces of tamarind peels
- 1 1/2 teaspoons of salt
- 3 teaspoons of sugar
- 1 silver catfish
- 1 bunch of kesum leaves/laksa leaves
* Tips to make the gravy smooth and not lumpy: Stir the tempoyak with water until well blended before cooking on the stove
* Tips to get a thick gravy: Add more tempoyak or reduce water and cook until thick before adding the fish
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Chicken Manchurian With Fried Rice | Easy Recipe |AP Ka kitchen
Chicken Manchurian With Fried Rice | Easy Recipe |AP Ka kitchen
#Chicken #cookingchannel #easyrecipe
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Moist and Delicious Coconut Cake | Easy No Flour No Butter Coconut Dessert
i n g r e d i e n t s :
• 3 large eggs
• 1/2 cup (100 g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (240 ml) heavy cream
• 2 1/2 cups (250 g) unsweetened (finely) shredded coconut
• A pinch of salt
• 1 tsp baking powder
Bake the cake at 350ºF/180ºC for 30-35 min.
I used a 9"/23 cm square baking pan.
m e a s u r i n g :
1 cup = 240 ml
1 tbsp = 15 ml
1 tsp = 5 ml
Thank You for watching!
If you like my videos, please support me by subscribing to my channel! I would also be very grateful if you could give this video a thumbs up! :)
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Restaurant Style Chicken Shashlik with Gravy Recipe by Food Fusion
00:00 Restaurant-style Shashilik with Gravy
Serves 4-5
Recipe in English:
Ingredients:
-Boneless chicken cubes ½ kg (1 inch size)
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ½ tsp or to taste
-Chicken powder 1 tsp
-Lehsan paste (Garlic paste) 2 tsp
-Cooking oil 2 tbs
-Shimla mirch (Capsicum) cubes 1 Cup
-Pyaz (Onion) cubes 1 Cup
-Tamatar (Tomatoes) deseeded & cubes 1 Cup
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 2 tsp
-Adrak (Ginger) chopped 1 tsp
-Tomato ketchup 1 Cup
-Chilli sauce 3 tbs
-Soy sauce 3 tbs
-Sirka (Vinegar) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Sugar 1 tsp
-Water 1 Cup or as required
-Chicken stock cube 1
-Cornflour 1-2 tsp
-Water 3-4 tbs
-Hara pyaz (Green onion) leaves chopped
Directions:
-In a bowl,add chicken,soy sauce,vinegar,red chilli crushed,black pepper powder,salt,chicken powder,garlic paste & mix well,cover & marinate for 25-30 minutes.
-In a frying pan,add cooking oil,marinated chicken,mix well & cook on medium flame for 6-8 minutes then cook on high flame until it dries up.
-Add capsicum,onion,tomatoes,mix well & sauté for a minute & set aside.
-In a wok,add cooking oil,garlic,ginger & mix well.
-Add tomato ketchup & mix well.
-Add chilli sauce,soy sauce,vinegar,red chilli powder,black pepper powder,salt,white pepper powder, sugar,mix well & cook for 1-2 minutes.
-Add water,chicken stock cube,mix well & bring it to boil.
-In cornflour,add water & whisk well.
-Now add dissolved cornflour,mix well & cook until it thickens.
-Add cooked chicken with vegetables & mix gently.
-Garnish with green onion leaves & serve!
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Super Moist Vanilla Cupcakes / Tanpa Telur Tanpa Susu Tanpa Kek Mentega
Super Moist Vanilla Cupcakes | Tanpa Telur Tanpa Susu Tanpa Kek Mentega
Kek Cawan Vanila Tanpa Telur
Kek cawan tanpa telur
Kek cawan tanpa Susu
Kek cawan tanpa Mentega
Kek Cawan ini sangat lembap dan senang dibuat dan sedap.
Super Moist Vanilla Cupcakes | No Egg No Milk No Butter Cake
These No Egg No Milk No Butter Cupcakes are super moist and so easy to make and they are delicious.
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3-Ingredient Keto Coconut Macaroons (0.6g net carbs!)
3-Ingredient keto coconut macaroons recipe that comes out light and crispy on the outside while remaining soft and chewy on the inside. They are made with 3 basic simple ingredients that most ketogenic diet followers will already have in their cupboard.
The low carb coconut macaroons only contain 31 low calories and 0.6 net carbs per cookie and they're also gluten-free and sugar free budget friendly low carb treats that are a sure crowd pleaser!
This easy keto coconut cookies recipe will quickly become one of your favorite coconut recipes so give it a try today! :)
Ingredients for the coconut macaroons recipe:
- 3 egg whites
- 2 cups of desiccated coconut (or shredded coconut)
this one has the lowest carbs and best for ketogenic diet
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Veg HakkaNoodles Recipe -veg chowmein easy recipe| 3S Kitchen
Veg Noodles Recipe - How to make Noodles at home, please do let me know in case of any query.
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How to make Chicken Tikka Club Sandwich Recipe by Food Fusion
00:00 Chicken Tikka Club Sandwich
Recipe in English:
Ingredients:
-Chicken cut into stripes 250g
-Dahi (Yogurt) whisked 2 tbs
-Paprika powder ½ tsp
-Tikka masala 1 & ½ tbs
-Lemon juice 1 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) ½ tsp or to taste
-Cooking oil 2-3 tbs
-Anda (Egg) 1
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Cooking oil 1 tbs
-Bread slices large
-Makhan (Butter)
-Mayonnaise
-Tomato ketchup
-Lettuce leaves
-Kheera (Cucumber) slices
-Cheese slices
Directions:
-In a bowl,add chicken,yogurt,paprika powder,tikka masala,lemon juice,ginger garlic paste,salt & mix well.
-In a frying pan,add cooking oil,marinated chicken and cook on medium flame until chicken is tender (approx. 8-10 minutes) then cook on high flame until dries up.
-Let it cool & roughly chop into small pieces with the help of knife & set aside.
-In a bowl,add egg,sprinkle salt,black pepper crushed & whisk well.
-In a frying pan,add cooking oil & fry whisked egg from both sides (1-2 minutes) & set aside.
-Cut the sides of large bread slices with the help of knife.
-Grease cast iron grill pan with butter & toast bread slices from both sides.
Assembling:
-Now place three toasted bread slices on a clean working surface.
-Spread mayonnaise and tomato ketchup,place lettuce leaves,cucumber,prepared omelet,cheese slices & place another bread slice on top.
-Now add prepared chicken tikka filling & flip third bread slice over it (makes 3-4).
-Cut into desired pieces & insert skewer.
-Serve with coleslaw,French fries & tomato ketchup.
Recipe in Urdu:
Ajza:
-Chicken cut into stripes 250g
-Dahi (Yogurt) whisked 2 tbs
-Paprika powder ½ tsp
-Tikka masala 1 & ½ tbs
-Lemon juice 1 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Namak (Salt) ½ tsp or to taste
-Cooking oil 2-3 tbs
-Anda (Egg) 1
-Namak (Salt) to taste
-Kali mirch (Black pepper) crushed to taste
-Cooking oil 1 tbs
-Bread slices large
-Makhan (Butter)
-Mayonnaise
-Tomato ketchup
-Lettuce leaves
-Kheera (Cucumber) slices
-Cheese slices
Directions:
-Bowl mein chicken,dahi,paprika powder,tikka masala,lemon juice,adrak lehsan paste aur namak dal ker ache tarhan mix ker lein.
-Fryiing pan mein cooking oil aur marinated chicken dal dein aur darmiyani ancch per chicken gul janay tak paka lein (8-10 minutes) phir tez ancch per sukh janay tak paka lein.
-Thanda ker lein aur knife ki madad sa small pieces mein roughly chop ker lein & side per rakh dein.
-Bowl mein anda,namak aur kali mirch crushed dal ker ache tarhan whisk ker lein.
-Frying pan mein cooking oil dal dein aur whisked anday ko dono sides sa fry ker lein (1-2 minutes) & side per rakh dein.
-Large bread slice ki sides ko knife ki madad sa cut ker lein.
-Cast iron grill pan ko makhan sa grease ker lein aur dono sides sa toast ker lein.
Assembling:
-Three toasted bread slices ko clean workings surface per rakh dein.
-Mayonnaise aur tomato ketchup dal dein,lettuce leaves,kheera,tayyar omelet aur cheese slice rakh dein aur us ka upper ek aur bread slice rakh dein.
-Ab tayyar chicken tikka filling dal dein aur third bread slice ko us ka upper flip ker ka rakh dein (makes 3-4).
-Desired pieces mein cut karein & skewer insert ker lein.
-Coleslaw,French fries & tomato ketchup ka saath serve karein!
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Fried Rice Mix served with Moth Beans Soup
Making Fried rice with Onions, Chicken breast cuts, Broccoli and Carrots. Season with Soy sauce, Chilli, Parsley and Salt. Serve with Moth Beans soup to complete the meal.
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Kuki Mentega Terbaik untuk Krismas ❤ (The Best Butter Cookies for Christmas)
Kuki Mentega Terbaik untuk Krismas
❤Bahan:
Mentega tanpa garam 125g
Gula aising 65g
Cecair telur 30g
Tepung biasa 170g
Susu tepung 12g
Campuran buah manisan
The Best Butter Cookies for Christmas
❤Ingredient :
Unsalted butter 125g
Icing sugar 65g
Egg liquid 30g
Plain flour 170g
Milk powder 12g
Candied fruit mix
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Chicken Makhni Achari Handi Recipe by Food Fusion
00:00 Chicken Makhni Achari Handi
00:22 Cooking
02:013 Aray waah
Serves 6-8
Recipe in English:
Ingredients:
-Nurpur Butter salted 100g
-Boneless chicken cubes 1kg
-Hari mirch (Green chilli) paste 2 tbs
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Pyaz (Onion) paste ½ Cup
-Tomato paste 2 tbs
-Dahi (Yogurt) whisked 1 & ½ Cup
-Lal mirch (Red chilli) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Saunf (Fennel seeds) crushed 1 tsp
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Rai dana (Mustard seeds) yellow ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Garam masala powder ½ tsp
-Coconut powder 2 & ½ tbs substitute: Almond paste/powder 2 tbs
-Achar (Mixed pickle) 2-3 tbs
-Cream 4-5 tbs (room temperature)
-Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Nurpur Butter salted
Directions:
-In a wok,add butter & let it melt.
-Add chicken & mix well until it changes color.
-Add green chilli paste,ginger garlic,mix well & cook for 2-3 minutes.
-Add onion paste,tomato paste,mix well & cook for 2-3 minutes.
-Add yogurt,red chilli crushed,cumin seeds,fennel seeds,coriander seeds,nigella seeds,mustard seeds,black pepper powder,turmeric powder,salt,garam masala powder,coconut powder,mix well & cook on medium flame until oil separates (6-8 minutes).
-Add mixed pickle & mix well.
-On low flame,add cream,mix well & cook for 3-4 minutes.
-Add dried fenugreek leaves,fresh coriander,cover & cook on low flame for 8-10 minutes.
-Garnish with ginger,fresh coriander,butter & serve!
Recipe in Urdu:
Ajza:
-Nurpur Butter salted 100g
-Boneless chicken cubes 1kg
-Hari mirch (Green chilli) paste 2 tbs
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Pyaz (Onion) paste ½ Cup
-Tomato paste 2 tbs
-Dahi (Yogurt) whisked 1 & ½ Cup
-Lal mirch (Red chilli) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Saunf (Fennel seeds) crushed 1 tsp
-Sabut dhania (Coriander seeds) crushed ½ tbs
-Kalonji (Nigella seeds) ½ tsp
-Rai dana (Mustard seeds) yellow ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Garam masala powder ½ tsp
-Coconut powder 2 & ½ tbs substitute: Almond paste/powder 2 tbs
-Achar (Mixed pickle) 2-3 tbs
-Cream 4-5 tbs (room temperature)
-Kasuri methi (Dried fenugreek leaves) 1 & ½ tsp
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Hara dhania (Fresh coriander) chopped
-Nurpur Butter salted
Directions:
-Karahi mein makhan dal ker melt ker lein.
-Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Hari mirch paste aur adrak lehsan dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pyaz ka paste aur tomato paste dal ker ache tarhan mix karein aur 2-3 minute kliya paka lein.
-Dahi,lal mirch crushed,zeera,saunf,sabut dhania,kalonji,rai dana,kali mirch powder,haldi powder, garam masala powder aur coconut powder dal ker ache tarhan mix karein aur darmiyani ancch per oil alag ho janay tak paka lein (6-8 minutes).
-Achar dal ker ache tarhan mix ker lein.
-Halki ancch per cream dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Kasuri methi aur hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Adrak,hara dhania aur makhan dal ker serve karein!
chicken makhni achari handi recipe achari makhni handi
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Egg Fried Rice Recipe/ Restaurant Style Egg Fried Rice
Egg Fried Rice
Ingredients
Egg – 5
Cooked basmati rice – 200 grams
Onion – 1
Beans – 5
Carrot – 1
Capsicum
Handful of cabbage
Pepper – 1¼ teaspoon
Oil – 3 tbl spoon
Chopped garlic – 1 teaspoon
Soya sauce – 1 teaspoon
Spring onion
Salt
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Thai Soup Recipe | Restaurant Style Thai Soup Recipe | Easy Thai Soup | Best Thai Soup Recipe
in this video i will show you how to make easy Thai Soup Recipe at home.
Ingredients
Thai soup
3 egg yolk
Corn flour 3 tbsp
Chilli sauce 1/2 cup
Tomato sauce 1/2 cup
Mix well
Mushroom 1/2 cup
Shrimp 1/2 cup
Chicken 1 breast (Julian cut)
Red chilli powder 1 tsp
Salt 1 & 1/2 tsp
Sugar 2 tbsp
Lemon juice 2 tbsp
Soy sauce 1 tbsp
Thai ginger 4-5 slices
Water 5 cup
Lemon grass 2 stick
Mix well
Cook on medium flame
Cook for 10-15 mins (meanwhile keep stirring)
Soup starts boiling
Green chili 4 pieces
Black pepper to taste
Cook for 2 mins
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BBQ Chicken Wings Recipe | Honey BBQ Chicken Wings | Toasted
Today let's BBQ chicke wings Recipe These BBQ chicke wings Recipe are super tasty Perfect for adult and superb for kids
ingredients...
Bbq chicken wings
Chicken wings 500gm
Salt 1/2 tsp
Chili powder 1 tsp
Mix well
Keep aside
Flour 1/2 cup
Corn flour 3 tbsp
Garlic 1 tsp
Ginger 1 tsp
Chili powder 1 tsp
Salt to taste
Black pepper 1/2 tsp
Paprika powder 1 tsp
Mix well
Remove the excess flour
Medium hot oil
Deep Fry 10-12 mins until golden brown medium low flame
Butter 1 tsp
Barbecue sauce 1/2 cup
Honey 2 tbsp
Chili sauce 1 tbsp
Simmer for 5 mins
Low the flame
Mix well
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THINGS You Didn’t KNOW about Costco Food Court
THINGS You Didn’t KNOW about Costco Food Court
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