Zulverdia

Cedar Plank Salmon. Using a cedar plank is the most foolproof (and delicious!) way to grill salmon. Serve it for dinner with veggie sides like Roasted Broccolini and Garlic Butter Potatoes, or use this technique to prep salmon for the week to use in a salad, like our BLT Salmon Salad, or in a grain bowl, like our Spicy Salmon Bowl. GET A CUSTOM KETO DIET FOR YOU. CLICK FOR MORE INFO: https://bit.ly/3xxWzr0 INGREDIENTS 2 cedar planks 1/4 c. brown sugar 2 tsp. smoked paprika 1 tsp. garlic powder 1 tsp. onion powder Kosher salt Freshly ground black pepper 4 (6-oz.) salmon fillets, skin removed, patted dry Lime wedges, for garnish DIRECTIONS Place the cedar planks on a rimmed baking sheet, fill the baking sheet with water and let soak for 2 hours. Meanwhile, in a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, 1 tablespoon salt, and ¼ teaspoon black pepper. Coat each fillet with the dry rub, and place on a small rimmed baking sheet or plate. Refrigerate, uncovered, for 2 hours, or up to overnight. Preheat the grill to medium high for 5 minutes. Place 2 salmon fillets on each cedar plank and place on the hot grill. Cover and cook for 16 to 20 minutes, until the salmon is cooked through and flakes easily with a fork. Remove from the grill, garnish with lime wedges, and serve right off the wood plank. GET A CUSTOM KETO DIET FOR YOU. CLICK FOR MORE INFO: https://bit.ly/3xxWzr0 THANK YOU.