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New chat Close sidebar Today Make Kachori Recipe Upgrade to Plus NEW User Vishal Khanna Default (GPT-3.5) User How too make kachori ChatGPT Kachori is a popular Indian snack that consists of a deep-fried pastry filled with a spicy mixture of lentils, peas, or other ingredients. Here's a basic recipe for making kachori: Ingredients: For the dough: 2 cups all-purpose flour (maida) 1/4 cup ghee or oil Water, as needed Salt to taste For the filling: 1 cup split yellow peas (chana dal), soaked for a few hours and drained 1 teaspoon ginger paste 1 teaspoon green chili paste 1/2 teaspoon asafoetida (hing) 1 teaspoon cumin seeds 1 teaspoon fennel seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala Salt to taste Oil for frying Instructions: Prepare the Dough: In a mixing bowl, combine the all-purpose flour, salt, and ghee or oil. Gradually add water and knead to form a smooth, firm dough. Cover it with a damp cloth and let it rest for about 15-20 minutes. Prepare the Filling: Grind the soaked and drained chana dal in a food processor to make a coarse paste. Heat a little oil in a pan. Add cumin seeds, fennel seeds, and asafoetida. Let them splutter. Add ginger paste and green chili paste. Sauté for a minute. Add the ground chana dal and cook until it dries out and becomes aromatic. Add turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a few more minutes. The filling should be dry and well-spiced. Allow it to cool. Assemble and Fry the Kachori: Divide the dough into small equal-sized balls. Roll each ball into a small disk (approximately 3-4 inches in diameter) on a floured surface. Place a spoonful of the prepared filling in the center of the disk. Gather the edges of the dough to cover the filling and seal it properly. Flatten the stuffed ball slightly. Repeat this process for the remaining dough and filling. Deep Frying: Heat oil in a deep frying pan over medium heat. Gently slide a few kachoris into the hot oil and fry until they turn golden brown and crispy. Make sure the oil is not too hot, as the kachoris might remain uncooked from the inside. Remove the fried kachoris and drain excess oil on paper towels. Serving: Serve the kachoris hot with tamarind chutney, mint chutney, or yogurt. They can also be enjoyed with a cup of chai. Remember that making kachori requires a bit of practice to get the perfect texture and taste. Adjust the spices and fillings according to your preference. Enjoy your homemade kachoris! New chat Close sidebar Today Make Kachori Recipe Upgrade to Plus NEW User Vishal Khanna Default (GPT-3.5) User How too make kachori ChatGPT Kachori is a popular Indian snack that consists of a deep-fried pastry filled with a spicy mixture of lentils, peas, or other ingredients. Here's a basic recipe for making kachori: Ingredients: For the dough: 2 cups all-purpose flour (maida) 1/4 cup ghee or oil Water, as needed Salt to taste For the filling: 1 cup split yellow peas (chana dal), soaked for a few hours and drained 1 teaspoon ginger paste 1 teaspoon green chili paste 1/2 teaspoon asafoetida (hing) 1 teaspoon cumin seeds 1 teaspoon fennel seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala Salt to taste Oil for frying Instructions: Prepare the Dough: In a mixing bowl, combine the all-purpose flour, salt, and ghee or oil. Gradually add water and knead to form a smooth, firm dough. Cover it with a damp cloth and let it rest for about 15-20 minutes. Prepare the Filling: Grind the soaked and drained chana dal in a food processor to make a coarse paste. Heat a little oil in a pan. Add cumin seeds, fennel seeds, and asafoetida. Let them splutter. Add ginger paste and green chili paste. Sauté for a minute. Add the ground chana dal and cook until it dries out and becomes aromatic. Add turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a few more minutes. The filling should be dry and well-spiced. Allow it to cool. Assemble and Fry the Kachori: Divide the dough into small equal-sized balls. Roll each ball into a small disk (approximately 3-4 inches in diameter) on a floured surface. Place a spoonful of the prepared filling in the center of the disk. Gather the edges of the dough to cover the filling and seal it properly. Flatten the stuffed ball slightly. Repeat this process for the remaining dough and filling. Deep Frying: Heat oil in a deep frying pan over medium heat. Gently slide a few kachoris into the hot oil and fry until they turn golden brown and crispy. Make sure the oil is not too hot, as the kachoris might remain uncooked from the inside. Remove the fried kachoris and drain excess oil on paper towels. Serving: Serve the kachoris hot with tamarind chutney, mint chutney, or yogurt. They can also be enjoyed with a cup of chai. Remember that making kachori requires a bit of practice to get the perfect texture and taste. Adjust the spices and fillings according to your preference. Enjoy your homemake

Get ready to tantalize your taste buds with the ultimate Pani Puri experience! In this video, we're diving headfirst into the world of this beloved Indian street food, guiding you through the art of crafting the perfect Pani Puri right in your kitchen. From the delicate crunch of the puris to the burst of flavors in every spicy-sweet mouthful, Pani Puri is more than just a snack – it's a delightful journey of textures and tastes. Join us as we take you step by step through the process of creating this iconic chaat, from preparing the tangy tamarind water to assembling the delicious fillings that will make your Pani Puri truly unforgettable. Whether you're new to the world of cooking or a seasoned chef, our easy-to-follow instructions ensure that you achieve that sought-after balance of flavors and textures. Learn the tricks to ensure your puris stay crispy, your chutneys are packed with punch, and your Pani Puri assembly is nothing short of a culinary masterpiece. Gather your family and friends because making Pani Puri isn't just about the food – it's about sharing laughter, memories, and the joy of creating something delicious together. So grab your apron and get ready to embark on a Pani Puri-making adventure that will leave you craving more with every bite. Don't forget to hit that like button, subscribe for more mouthwatering recipes, and ring the bell to never miss out on our latest culinary explorations. It's time to bring the street food magic of Pani Puri into your home kitchen – let's get started