TonysHands

Serves 2 to 4 people 2+ pounds of chicken wings fresh cut Lemon Peppers spice Black Pepper fresh ground Garlic powder to taste Parchment paper for both pans or foil if that's what you got 1st. 2+ pounds of fresh cut chicken wings. 2nd Spread your chicken to 2 pans. 3rd. Add your Lemon Pepper spice, a little goes a long way but humans love the taste of salt so use to taste. Add extra fresh ground pepper for more heat. 4th. Now for the Fresh ground pepper & garlic side of flavor. if you have fresh garlic please use it.... 5th. If you used foil or parchment paper make sure make sure to punch a few holes to let the juices flow to the bottom of the pan. 6th. .Now wait for them to cook and the house will smell great. 7th. take time to enjoy the process of making the meal before you. get those dishes ready to serve it up and eat. 20 min later get ready to flip those wings. You can add more spices now if you wish. The choice is always yours. #8 who do we appreciate? " You ". 9th Set the oven to broil & make sure you remove the parchment paper before you put the pans back in. 10th Watch the wings so you don't burn them, so maby 5 to 8 minutes max to get that golden brown, flip if you want for more crispy wings. 11th Now get ready to serve some very tasty wings. as always don't forget to keep trying new flavors, life is to short not to.... 12th Now for the Blue cheese and some Franks Red Hot Sauce for the win for extra flavor. Leave a comment below of your favorite type of wings. I hope I was able to help you make your life better one meal at a time! Tonys Hands.

When you get frozen wings all separated from the store they will not look this good. This is why we get wings from most stores that have a butcher block. Easy to cut and a decent size for a tasty wing. I like to save the wing tips for a quick snack when the wings are done while you get ready to serve to everyone. Now is the time to marinade your wings and freeze them or get ready to serve after they are fully cooked. We will put up many videos soon of some fine wing recipes. Well enjoy the meal you are about to make it will be so tasty, well with any luck it will be learning experience. Thanks for helping me help you make your day better one meal at a time. Tonys Hands

Hello folks we hope you are well. Today we are making homemade chicken soup Serves 4 - 6+ people 2 to 3lbs of chicken diced 10 cups of water 16oz of each veggie, Carrots, Broccoli, Colliflower, Corn, Peas 1 tablespoon of each, Oregano, Parsley, Chives 1 teaspoon of each, Basil, Rosemary, Garlic to taste 10 turns of the fresh cracked pepper grinder for extra heat 2 Chicken Bullion cubes instead of salt (add crackers or salt to taste later) 1st Prep your chicken early to make it easy later. 2nd Add your veggies to 10 cups of water in your pot/kettle. 3rd Get your diced chicken & put it the pan and bring it to a nice brown on one side, don't burn. 4th Add your chicken to the pot of water, watch out for splatter. 5th Bring everything to a boil for at least 5 min and stir gently to not break up your broc/coli. 6th Set the soup to med-low heat and stir every 15 min or so. 7th The house is going smell so good and be nice & warm, stir and enjoy what your making because it going to be so good. #8 Who do we appreciate? You! 9th Now that the soup is done turn the heat off & stir. 10th I like to let the soup sit for 5 + minutes to let it all gel together. The flavor is worth the wait. 11th Get your dishes ready its time to serve 12th Let the soup cool down before putting it away. Don't forget to share your meal if you can, some will appreciate it. They might even say thanks for thinking of me..... Thanks for helping me help you make a better life 1 meal at a time. Tonys Hands

Hello everyone I hope you are well. Today we are going to make Buffalo Chicken Wing style spatchcock chicken. Serves 2-4 people 1 whole chicken 1 cup of Stubs BBQ sauce plus put some on the chicken 1 cup of water for the pan to make the chicken moist 1 cup of water for the sauce you will make later 1/2 cup of Franks Red Hot sauce for later & don't forget to put some on the chicken Add all your spices & a little more to you sauce after for that extra heat factor 1st Cut your chicken with caution, use a good knife or scissors will work fine. 2nd Spray your oil, butter, or ? for your pan 3rd Now cut your veggies & put on the bottom of your pan 4th Put your chicken on top of your veggies extra flavor 5th Add more spices to you skin to make the BBQ sauce stick better to the skin 6th Don't forget to add the Franks Red Hot sauce 7th Add 1 cup water to the pan to keep the chicken moist #8 Who do we appreciate? You! Thanks for watching & cooking with me 9th Check that temp, 165 degrees is the magic # (Number) 10th Be careful with those metal parts folks, its going to hurt if you don't 11th 1 hour 30 min later for us, ** (your chicken cook time will very) ** we are good 12th Turn on broil for crispier skin. 5 min +/- & don't burn your chicken 13th Let the chicken sit for 5 min to get all that awesome flavour back & add more moister to meat 14th For the sauce add the left over juice from the chicken pan into a pot to boil down into a thicker glaze/sauce for cookin later or to dip in for dinner now. 1 cup of water, 1 cup of Stubs, 1/2 cup of Franks Red Hot sauce, & a little more fresh cracked pepper for zing... Boil down & enjoy! Thanks for helping me help you make your life better 1 meal at a time. Tonys Hands

Homemade Chicken pot pie. ** Make sure you use oven safe dishes ** Serves 6 or 7 Pre-cooked 2 pounds of chicken breast (in this case about half the whole chicken). 2 boxes of pre made pie crust of choice. soft or melted butter as needed, 6 or 7 pads. assorted spice, pepper, garlic, chive, parsley. Gravy mix of your choice at least 3 cups for 7 pies, ( I love gravy) 2 + cups of assorted veggies, like carrots, corn, peas, broccoli, Colliflower, + so many choices. Sorry for the lack of notes to go along. We are in the process of a tuff move. But if you watch as you make it you will be a ok in my book. #1 - 7 have total faith in you #8 Who do we appreciate? You! Tonys Hands

Ingredients Your favorite gravy mix 3 cups is best for this gravy. I found out later... 11/2 cups of water or apple cider vs 1/2 cup in the video We put the chicken and apple juices in the fridge last night turning into jello gold. Remember to remove the fat to keep the gold in the bowl. Following direction is kinda new to me/you so its good to learn new things. remove you boiling water also helps keep the moisture from effecting you spices/gravy mixes from water exposer. Now whisk away to make everything groovy and thick. Snack time turned into a meal a drink with the wife so don't forget to put everything away when it cools down so don't hurt things in your fridge. So after cooking the chicken, pulling it apart, making the gravy you deserve a break till you can make your meat pies the next day. Tonys Hands Look for the rest of the videos; Chicken stuffed with apples. Pulling apart the chicken for meat pies. Making the gravy for the meat pies. Chicken pot pie how to.

When the chicken is cool enough to pull apart, begin by setting the skin aside and get a bone bowl to put the things you won't use in it. Now its ok to sample the chicken as you might notice we ate the wings because it just looked/smelled so good after coming out of the oven. I mean like its apple chicken how can it not taste and smell so good... Continue to pull apart the chicken removing any unwanted junk as you go. you can always make bone soup or feed your pets the good stuff. " Just not any form of bones from poultry, ever! " Now that you have finished pulling apart your chicken you can put it away till its need later. Don't forget to set aside all that awesome apple/chicken goodness to turn into the gravy for your " Apple chicken pot pies " later. Don't forget to look for the next few videos in this 4-part'er to make the meat pies. Well take care folks and thanks for helping yourself learn something new. Together we can help each other one meal at a time, takecare. Tonys Hands