Todayrecipes2022

#toffeekabab #chickentoffeekabab #chicken #toffee #kabab #recipe #toffeekababrecipe #chickentoffee #ramadanspecial #ramzanspecial #ramadanspecialrecipe #ramzanspecialrecipe very different & eligant style & types kabab 's

#kulfikabab # kulfikababrecipe #lolipopcutluts #kulficutluts #kulficutlutsrecipe #lolipopcutlutsrecipe #kulfi #cutluts #lolipop #kabab #recipe so unique recipe specialy for ramadan .

#dhaniagosht #coriandermeat #dhania #gosht #coriander #meat dhaniagoshtrecipe #coriandermeatrecipe very unique recipe

This Chicken Tikka Karahi is the embodiment of combination like Tikka cut married with Karahi masala and seared flavors; a recipe to outright scrumptiousness in each nibble. This is an ordinary Balochi style Karahi served on Dhabas close to the expressway. Baolochi tikka karahi served in a plate. Presently, in the event that you don't have the foggiest idea what is Balochi? Individuals of Balochistan, a territory of Pakistan are called Balochi. Balochi renowned food incorporates sajji, dumpukht, kaak (stone bread), and roosh. These food varieties are wonderful for any meat darling. You need to attempt this! I've made this 3-4 times since I attempted it first and it is so adored by everybody and gone in minutes. I likewise posted this on my

#singaporeanrice #singaporeanricerecipe #rice #ricerecipe Singaporean Rice is a mouth-watering Pakistani cuisine. As its name, it’s not originated in Singapore but it’s an invention of Pakistanis. It is basically a combination of two different recipes Rice and stirred noodles topped with Chicken chunks and vegetables with a layer of mayo sauce. Singaporean Rice Recipe is very unique and delicious singaporean rice 4 steps & etc...............!

#jhinga #Karahi #prawn #shrimps #jhingakarahi #prawnkarahi A delicious prawn Karahi is my idea of a perfect weeknight dinner that requires minimal time and effort with absolutely no compromise on flavour. The appetising base of tomatoes, ginger, garlic and the aromatic garnish of coriander will have anyone swooning. This is a quick jhatt patt recipe that will have dinner on the table in less than half an hour! Although a Prawn Karahi is typically not as common as it’s more popular cousins (i.e. Chicken Karahi, Lamb Karahi and Mutton Karahi), that in no way means it’s any less delicious in its own right!

#chickenthread #chickenstrips #chicken #thread #strips #fastfood #food Crispy Thread Chicken is yet another easy-to-make Chicken starter dish which is prepared with boneless chicken, maida, and aromatic spices. Seeing the pic you might think it is difficult to make but it is so easy. Taste even better when serving with different sauces, it's so yummy dish.

Rasmalai recipe #rasmalairecipe #rasmalai #dessert #sweet Ras malai is one of my favourite dessert out there and I LOVE making it. It is a classic Eid dessert that is perfect for special occasions. If you haven’t tried it then you are definitely missing out. It is a deliciously refreshing dessert consisting of soft and light spongy balls cooked and served in a sweetened milk mixture. its really delicious recipe so try this....!

#laukigosht #gosht #lauki #laukigoshtrecipe #laukigravy #laukicurry #laukigoshtcurry #laukigoshtrecipe #laukigoshtgravy #laukigoshtcurrygravy #bottlegourdrecipe #bottlegourdmeat #bottlegourdmeatrecipe #bottlegourdbeef #bottlegourdmutton #bottlegourdmuttonrecipe #bottlegourdbeefrecipe This Lauki Gosht is easy! It’s cooked with tender mutton , beef, on the bones and bottle gourd. You can make this Lauki Gosht recipe in an Instant Pot......its really delicious dish

I have made a Flaky laccha paratha post previously,That paratha is made with maida. But this is a flaky lacha paratha made with wheat flour.So it is a healthy one. Ingrediants: 1. maida (flour) 2. ghee /oil 3. salt 4. sugar 5. water Method First you have to take maida, then you have to add salt, sugar, ghee, and after adding water, you have to mix it, then you have to keep it for 20 minutes. balls You have to make balls, then roll them, and add ghee to make lachas, and then make peras, then roll them, then cook them in a pan. Now it's ready. #lachaparatha #paratha #paratharecipe #maajee #recipes #shorts #lachaparatharecipe

INGREDIENTS • Eggs - 2 • Onion - 1 • Garlic - 1 table spoon paste • Ginger- - 1 teaspoon paste • Fenugreek leaves - 2 bunches • Salt - as required • Oil / Ghee - as required .. chilly one cut .. Tomato 1 METHOD 1. Fry in oil/ ghee, Tomato and onion till just sautout, add ginger garlic pasts, fry for one more minute, add cut leaves and fry till raw smell goes. 2. Add beaten eggs with enough salt with chilly cut and fry till done. 3. Serve with chapatis, phulkas, roti , parathas & na an etc...! #anda #recipes #methi #andamethi #andamethirecipe #fenugreekwitheggs #fenugreekwitheggsgravy #fenugreekwitheggsrecipe #methianda #methiomlatte # #andamethirecipe #methiandarecipe

Ingredients : Boneless chicken ½ kg Salt ½ tsp Yogurt ½ cup Cream ½ cup Roasted cumin 1 tsp Black pepper 1 tsp Crushed green chili 1 tsp Ginger garlic paste 2 tsp Oil 2 tbsp Method : In chicken all ingredients mix and leave for ½ hour . The word malai translates to cream and boti means a piece of chicken, put these two together and you get the absolutely delicious chicken malai boti. One of the best things about these chicken pieces is how diverse they are. From eating it with naan and chutney to making it into a delicious paratha roll there are countless different ways you can enjoy your malai boti. While the bone-in version with chicken leg or chest is called malai tikka. chicken cut, boneless chicken cubes, and chicken leg or chicken chest is popular. #malaibotibunkabab #malaibotibun #malaibotikabab #malaiboti #recipes #foodies #food #recipes #shorts #streetfood

#shorts #recipes #daalchawaalthali Daal chawal is a dish which no desi foodie can say no, the most nutritious and economical food in Karachi, specially office workers in lunch like to eat daal chawal, a handful of lentils and a few spices, mostly home we all love homemade daal chawal

@maajeefoodsrecipiestipsandawarenessfactory #dhaniagosht #coriandermeat #dhania #gosht #coriander #meat dhaniagoshtrecipe #coriandermeatrecipe very unique recipe

persimmon Japanese fruit milk shake recipe........! Ingredients: 1). Japanese fruits 4to5 2). Milk 1/2 3). Sugar 2to 3 tea spoon Recipe Patren...: First of all If you want to add japnese fruit to the machine, add milk, add sugar and press the button, when it is ready, the button will go off and it is ready. #amlokjuice #amlokmilkshake #Japanesefruitjuice #japnesefruitmilkshake #Japaniphalkajuice #japaniphalkamilkshake

Takis fuego snacks is very famous and popular snacks in webs maxico brand but its many more different styles takies in my unique style . its was so amaizing and delicious taste & i have added sauces many change and different so let's try this recipe.....and plz like , share , comment & subscribe #takies #takieschips #takiessnacks #takiesfuegosnacks #chips #shorts #recipes #maajee #food #foodies #maxico #maxican

#kachori #daal #daalkachori #moongdaal #maajee #aloo #alootarkari #tarkari #splits #daalkachorialootarkari #alootarkaridaalkachori Aloo Taarkari: 2 Boiled Potatoes 1 tbsp Ginger & Garlic 1 tsp Cumin seeds 1 tsp Black seeds 1 tbsp Red chili powder 1 tbsp Coriander powder 1 tsp Turmeric powder 1 Tomato 1/2 tsp White salt 3 to 4 tbsp Oil For Dough: 1 1/2 Cup Plain Flour 2 tbsp Oil 1 tsp Salt Water (as required) For Filling: 1/2 Cup Split Moong (moong daal) 1 tsp Red chili powder 1/2 tsp Turmeric powder 1 tsp Salt 1 Cup Water For Dough and Folding: Take a bowl to add plain flour, oil, and salt. Mix it up altogether with the help of hand. Now, gradually add the water and make a soft dough and let it rest for 1/2 hour. After that, make the equal size of small balls. Take one ball, apply oil on board, and expand the dough ball with hand by pressing on board. Place the lentil filling in the middle and make a ball again as we make for aloo paratha. Now again, apply the oil on the ball and roll it with rolling pin or expand it with the hand. 3 Take a Karahi, once the oil heats up then put the kachori and press it with the spoon continuously. Once the kachori becomes puffy then fry until turns into golden brown. take out the kachori on a paper towel and make remaining kachori with the same method. For Filling: 1 Take a pan to add split moong along with red chili, turmeric, and salt. Once it starts to boil cook on low flame until lentil becomes tender and water completely dry. After that, let it cool. For Aloo Tarkari: 4 Take a pan to add oil, once the oil heats up add ginger, garlic, cumin seeds, carom seeds, black seeds, red chili, coriander powder, turmeric powder. Stir it for few seconds then add a little bit of water. cook for 1 minute then add pink salt, white salt, and tomatoes. Stir it well then add potatoes and mix it up very well. Cut the potatoes into small pieces with a spoon during stirring. Add 1 cup of water and cook on high flame for 3 to 4 minutes. Aloo Tarkari is ready.

Achari machli / Achari fish recipe Achari Fish recipe for you: Ingredients: 500 grams of fish fillets (any firm white fish like cod, tilapia, or snapper) 2 tablespoons mustard oil (or any cooking oil of your choice) 1 tablespoon ginger-garlic paste 1 tablespoon Achari masala (a blend of Indian pickling spices, available in stores or homemade) 1 teaspoon turmeric powder 1 teaspoon red chili powder (adjust to your spice preference) 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon fennel seeds 1/2 teaspoon nigella seeds (kalonji) 1/2 teaspoon fenugreek seeds (methi) 1/2 teaspoon mustard seeds 1/2 cup plain yogurt (whisked until smooth) Salt to taste Fresh coriander leaves for garnish Lemon wedges for serving Instructions: Clean the fish fillets and pat them dry with a paper towel. Cut them into desired size pieces and set aside. In a bowl, mix the whisked yogurt, Achari masala, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. This will be the marinade for the fish. Rub the fish pieces with the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or preferably for a few hours to allow the flavors to penetrate the fish. In a large skillet or pan, heat the mustard oil over medium heat until it starts to smoke slightly. If using another cooking oil, you can heat it until it shimmers. Lower the heat to medium-low and add the fennel seeds, nigella seeds, fenugreek seeds, and mustard seeds to the hot oil. Let them crackle and release their flavors, which will take around 30 seconds. Add the ginger-garlic paste to the pan and sauté for a minute until the raw smell disappears. Now, add the marinated fish pieces to the pan, along with some of the marinade. Cook the fish on medium-low heat for about 4-5 minutes on each side or until they are cooked through and turn golden brown. Once the fish is cooked, turn off the heat, and garnish with fresh coriander leaves. Serve the Achari fish hot with lemon wedges on the side. It goes well with steamed rice, naan, or any Indian bread of your choice. Enjoy your delicious Achari Fish!