Anda methi (Eggs with fenugreek) recipe / methi omlatte

INGREDIENTS

• Eggs - 2

• Onion - 1

• Garlic - 1 table spoon paste

• Ginger- - 1 teaspoon paste

• Fenugreek leaves - 2 bunches

• Salt - as required

• Oil / Ghee - as required

.. chilly one cut

.. Tomato 1

METHOD

1. Fry in oil/ ghee, Tomato and onion till just sautout, add ginger garlic pasts, fry for one more minute, add cut leaves and fry till raw smell goes.

2. Add beaten eggs with enough salt with chilly cut and fry till done.

3. Serve with chapatis, phulkas, roti , parathas & na an etc...!

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