Whole Stuffed Trout, Homemade Hollandaise Sauce, Venison Tenderloin w/ Wine Sauce & Trout ID (#1139)
Tim and Nicki are back from fishing with a surf and turf recipe from in the woods and on the water. Stuff a whole trout with lemon and tasty seasonings with a side of asparagus and homemade hollandaise sauce. Learn about the different kinds of trout with Rick Hill, and grill some venison tenderloin with a savory mushroom, wine and horseradish sauce.
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Homemade Chicken & Dumplings, Savory Green Beans, Sweet Carrots & Quick Bread #1134
The perfect country meal... Homemade Chicken and Dumplings from scratch! Start with a whole chicken, and make your own broth. Sweet CarROOTs, Savory Green Beans and a Quick Bread with oatmeal, pecans and honey on the side!
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Pears in Syrup
Can your pears with sweet syrup for a snack, or to use in pies and desserts.
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Pear & Rhubarb Pie
Pear and Rhubarb Pie with Homemade Pie Crust
Recipe: www.timfarmerscountrykitchen.com/canning
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Freezer Corn
Easy way to blanche and freeze corn for the winter.
Recipe: www.timfarmerscountrykitchen.com/sides
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Corn Cob Jelly Recipe
Turn your corn cobs into jelly! Tastes like apple honey!
Recipe: www.timfarmerscountrykitchen.com/canning
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Canning Time! Corn Cob Jelly, Pears in Syrup, Homemade Pie Shell, Pear & Rhubarb Pie (#1129)
It’s canning season. Time to put up some corn for the freezer, but what do you do with the leftover cobs? Corn Cob Jelly! Tastes like apples and honey! Can some pears in syrup (like the fruit cocktail you used to take to school in your lunchbox) and use the already soft pears in a Pear and Rhubarb Pie with Homemade Crust.
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Cornish Hens, Oyster Dressing, Succotash & Lemon Pie (#1128)
Elegant but simple country meal. Roasted Cornish hens, brushed with bacon grease, traditional oyster dressing, buttery succotash with homemade biscuits and pickled beets. An old recipe for Lemon pie (with only four ingredients) for dessert. Simple, sweet and delicious.
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Tomato Pie, Dessert Tarts, Homemade Tortillas and Breakfast Burritos (#1127)
We’ve got an abundance of tomatoes and wild plums! Turn the tomatoes into a savory Tomato Pie (with ooey gooey cheese topping). Nicki says it tastes like a pizza and lasagna all in one. Take the wild plums (or tart cherries) and make little Dessert Tarts topped with a crumble and an icing drizzle. Craving Mexican but don’t have any tortillas? Make some! Homemade tortillas from scratch filled with all your favorites with an at home Breakfast Burrito Buffet.
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Catfish Stew (Mulldown), Quick Pickled Cucumbers, Fishing in Michigan (#1126)
We’re back from fishing in Michigan with a classic catfish stew recipe called Mull or Mulldown. Learn about the history and layer up onions, potatoes, catfish and tomatoes for an easy meal sure to please. Pickle some cucumbers in a flavor packed concoction for an easy snack and check in on our lamb, Montana, and his new best friend.
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How to Can Corn Relish and Carrot Cake Jam (Plus... Memories with Jerry & Sherry Farmer) #1125
Break out the canning jars… it’s time to hot bath! Can some classic corn relish as you learn about the history of canning and even the meaning of the word relish. Visit with Tim’s parent, Jerry and Sherry, as they share some memories about how their families brought food to the table, canning, root cellars and more. Nicki shares a dessert canning recipe of Carrot Cake Jam perfect on 3-Ingredient biscuits.
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Coffee Rubbed Steak, Cowboy Cabbage, Marshmallow Sweet Potatoes & Apple Cake (Cowboy Cooking) #1121
Grab your dutch oven and build yourself a fire because we’re Cowboy Campfire Cooking! Mix together a flavor-packed coffee rub for the perfect steak (using the reverse sear method). Fry up some cabbage with crushed up ramen noodles and the seasoning for some Cowboy Cabbage with the perfect crunch. Take your leftover sweet potatoes and sweeten them up with sugar and marshmallows for an ooey gooey dish, that could almost pass for dessert. Craving more for dessert? How about Tim’s favorite recipe from Nicki’s Grandmother, Apple Cake.
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Fishing for Salmon in New York
Tim and Chino go Salmon fishing in New York.
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22
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Salmon Patty Burgers
Patty out some salmon, peppers, onions and seasonings for a tasty salmon patty, BURGER STYLE!
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Quick Pickled Eggs with Pepperoncinis
Take your eggs and pepperoncinis and put them together for the perfect pickled snack! Recipe at www.timfarmerscountrykitchen.com
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Pickled Green Beans - Quick Easy Snack
Perfect crunch from the perfect snack. Pickle some green beans for a tasty way to eat your greens. Recipe at www.timfarmerscountrykitchen.com
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Canning Snacks and Salmon Patties (with Salmon Fishing and Mushroom Hunting) #1120
Tim is back from fishing with some fresh salmon to make tasty burgers on toasted buns with homemade Yum Yum sauce. Take your hard boiled eggs and green beans and can them. Pickled eggs and pickled green beans for the perfect snack! With warm weather and rain brings MUSHROOMS! Go on the hunt for some chicken of the woods mushroom with Sammy and Taryn.
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42
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Traditional English Recipes: Chicken & Apples Casserole, Ham & Leeks, Date & Pecan Cake (#1119)
We’ve got Traditional English Recipes from our friends across the pond! Chicken and Apple Casserole and Ham and Leeks with Cheese. Then try a spongy Date and Pecan Cake for dessert topped with melted butter, sugar and pecans. Listen to the soothing sounds of Sarah Beth Terry as she strums along to her original, Everybody Waves.
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Smoked Ribs, Sorghum Baked Beans, How Sorghum is Made and Sweet Yeast Rolls (#1118)
Quick and easy Smoked Baby Back Ribs (and some added tips and tricks) with a side of Sorghum Smoked Baked Beans. Learn about how Sorghum is made the old fashioned way and whip up some of Lois’ famous Sweet Yeast Rolls for the perfect side.
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Traditional Fig Cake Recipe with Cream Cheese Icing
Traditional Ocracoke Island Fig Cake recipe topped with Cream Cheese Icing.
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Blackened Red Fish, Clam Linguini, Fig Cake and Corn Relish (#1114)
Tim and Nicki are back from North Carolina with some fun and tasty recipes! Blacken some Red Fish that they caught right off the coast, topped with some tangy Corn Relish. Cook up some clams to add to a creamy Clam Linguini with fresh herbs. And finish with a traditional (and moist!) Fig Cake recipe topped with Cream Cheese Icing.
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Asian Lettuce Wrap
Take leftover chicken and make some tasty Lettuce Wraps with Asian flavors. With a side of Sesame Tofu Noodles and a Japanese Cucumber Salad
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Roast Chicken Recipe, Easy Flavored Butter and Avocado Lettuce Wraps (#1113)
Tim and Nicki visit the Franklin County Farmer’s Market to pick out ingredients for dinner. It’s a traditional Roast Chicken with carrots and potatoes on the menu. Learn how to make your own sourdough starter for the perfect bread. Top it with homemade flavored butter (3 different kinds!) Got leftover chicken? Make some avocado lettuce wraps for the perfect lunch or dinner!
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Sweet and Savory Baked Beans
Sweet and Savory Baked Beans Recipe
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Tim and Nicki Respond to your Facebook Comments and Questions
Tim and Nicki Respond to your Facebook Comments and Questions
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