ThugVegan

Join me for an epic Sunday dinner on ThugVegan! In this video, I’ll be cooking a vibrant vegetable medley featuring red cabbage, pickled beets, chickpeas, spinach, banana peppers, scallions, red and orange peppers, green beans, squash, and zucchini—all marinated in a delicious sesame ginger sauce and cooked to perfection. On the side, I’ll be serving up flavorful soy-based chicken patties cooked in coconut oil and seasoned with black pepper, along with a scrumptious side of roasted Brussels sprouts. Whether you’re a seasoned vegan or just exploring plant-based meals, this dinner is sure to satisfy your taste buds. Don’t forget to like, comment, and subscribe for more mouth-watering vegan recipes! Vegetable Medley: • Red cabbage • Pickled beets • Chickpeas • Spinach • Banana peppers • Scallions • Red peppers • Orange peppers • Green beans • Squash • Zucchini • Olive oil • Sesame ginger sauce • Black pepper • Salt • Ginger • Sesame seeds Soy-based Chicken Patties: • Soy-based chicken patties • Coconut oil • Black pepper Side Dish: • Brussels sprouts • Salt • Garlic Powder #vegan #plantbased #vegancooking #veganrecipes #sundaydinner #healthyrecipes #veggiepower #veganfood #cookingathome #thugvegan

Welcome back to ThugVegan! In today’s video, I’m showing you how to make a delicious and nutritious vegan breakfast using Just Egg liquid substitute. This simple recipe is perfect for a quick morning meal or a light brunch. We’re adding fresh spinach and a blend of seasonings to enhance the flavor and texture, making it a mouth-watering dish that’s also healthy. Join me as I walk you through the steps to create this easy vegan scramble. Whether you’re new to vegan cooking or a seasoned pro, this recipe is sure to become a favorite. Don’t forget to like, comment, and subscribe for more tasty vegan recipes! Ingredients: • Just Egg liquid substitute • Fresh spinach • Salt • Pepper • Garlic powder • Onion powder • Avocado Oil • Vegan Cheese Instructions: 1. Heat a pan over medium heat and add a bit of olive oil. 2. Pour in the Just Egg liquid substitute. 3. Add fresh spinach to the pan. 4. Season with salt, pepper, garlic powder, and onion powder. 5. Cook until the Just Egg is fully set and the spinach is wilted. 6. Serve hot and enjoy! #thugvegan #veganbreakfast #justegg #plantbased #veganrecipes #healthyeating #spinach #easyrecipes #vegancooking #breakfastideas #meatlessmonday #eggsubstitute