SimpleTastyRecipes

Instructions IF YOU WANT A CUSTOM KETO DIET MADE EASY FOR YOU! CLICK HERE FOR MORE TASTY RECIPES-- https://bit.ly/3qN37hD 1-Preheat the oven to 375°F (190°C). 2-Drizzle the olive oil over the chicken breasts on both sides. Combine the seasonings in a small bowl and then sprinkle over both sides of the chicken breasts. Refrigerate for 20 minutes. 3-Heat a large ovenproof skillet over medium-high heat. Brown the chicken breasts on both sides, about 3 minutes each side. 4-Transfer the skillet to the oven and bake for 20 minutes. 5-Remove the skillet from the oven and top each chicken breast with fresh mozzarella and tomatoes. Return to the oven for 3 minutes. 6-Top each chicken breast with fresh basil and drizzle with balsamic vinegar before serving. Serve with baby spinach. Ingredients 1½ lbs chicken breasts 2 tbsp olive oil 1 tsp sea salt 1 tsp Italian seasoning ½ tsp garlic powder ½ tsp ground black pepper 8 oz. (2 cups) fresh mozzarella cheese, sliced 2 (8 oz.) Roma tomatoes, sliced ¼ cup (1⁄3 oz.) fresh basil, cut into long, thin strips 2 tbsp balsamic vinegar Serving 4 oz. (32⁄3 cups) baby spinach 4 Servings IF YOU WANT A CUSTOM KETO DIET MADE EASY FOR YOU! CLICK HERE FOR MORE TASTY RECIPES-- https://bit.ly/3qN37hD