Keto Caprese Chicken

Instructions

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1-Preheat the oven to 375°F (190°C).

2-Drizzle the olive oil over the chicken breasts on both sides. Combine the seasonings in a small bowl and then sprinkle over both sides of the chicken breasts. Refrigerate for 20 minutes.

3-Heat a large ovenproof skillet over medium-high heat. Brown the chicken breasts on both sides, about 3 minutes each side.

4-Transfer the skillet to the oven and bake for 20 minutes.

5-Remove the skillet from the oven and top each chicken breast with fresh mozzarella and tomatoes. Return to the oven for 3 minutes.

6-Top each chicken breast with fresh basil and drizzle with balsamic vinegar before serving. Serve with baby spinach.

Ingredients

1½ lbs chicken breasts

2 tbsp olive oil

1 tsp sea salt

1 tsp Italian seasoning

½ tsp garlic powder

½ tsp ground black pepper

8 oz. (2 cups) fresh mozzarella cheese, sliced

2 (8 oz.) Roma tomatoes, sliced

¼ cup (1⁄3 oz.) fresh basil, cut into long, thin strips
2 tbsp balsamic vinegar

Serving
4 oz. (32⁄3 cups) baby spinach

4 Servings

IF YOU WANT A CUSTOM KETO DIET MADE EASY FOR YOU!
CLICK HERE FOR MORE TASTY RECIPES-- https://bit.ly/3qN37hD