ShaniOV

Due to lockdowns, It's pretty hard to find yeast at the supermarkets. So here's a super easy to follow tutorial on how to make bread at home, no yeast, no baking soda or baking powder. Enjoy! INGREDIENTS YOU'LL NEED LEVAIN 50g Mature Sourdough Starter (~1/4 Cup) 40g Whole Wheat Flour (~1/3 Cup) 40g White Flour (bread flour or all-purpose) (~1/3 Cup) 80g Room Temperature Water (~1/3 Cup) REMAINING DOUGH 900g Unbleached Bread Flour (~7.5 Cups) 100g Whole Wheat Flour (~0.8 Cups) 750g Room Temperature Water (700g initially + 50g added after autolyse) (~3 1/8 Cups Total) 20g Kosher Salt (~3 1/3 tsp) (VOLUME CAN VARY DEPENDING ON TYPE OF SALT USED)