SandraGeronimosKitchen

What could be better than Chocolate and Peanut Butter together. Try this yummy Chocolate Peanut Butter Chip Cookies Recipe, a wonderful treat for all. Chocolate Peanut Butter Chip Cookies Ingredients: 1-1/4 cup Flour 1/4 cup Cocoa Powder 1 tsp Baking Soda 1/4 tsp Salt 1/2 cup Butter/soft 1/2 cup Brown Sugar/packed 1/2 cup Sugar 1 Egg 1 tsp Vanilla 1-1/2 cup Peanut Butter Chips Combine Flour, Cocoa Powder, Baking Soda & Salt whisk well and set aside. Cream together Butter, Brown Sugar & Sugar. Add Egg and Vanilla. Incorporate Flour Mixture in batches. Fold in Peanut Butter Chips. Cover with Plastic Wrap and refrigerate 1 hour. Line Cookie Sheet with Parchment Paper. Preheat Oven 350°F. Butter your hands lightly, roll Dough in 30 gr. Balls. Place equally spaced, approx. 2" apart on Cookie Sheet. Bake 14-16 minutes. Rest 3 Minutes on the Cookie Sheet, cool completely on Wire Rack. Repeat with the rest of Dough, makes approx. 24-26 Chocolate Peanut Butter Chip Cookies. Enjoy!

Easy and simple but very tasty homemade Cornbread Muffins. Cornbread Muffins Ingredients: 240 gr Corn Muffin Mix (1 pkg. JIFFY) 1 Egg 1/3 cup Whole Milk 6 oz Sour Cream 2/3 cup Corn 1/4 - 1/2 tsp Turmeric 12 Muffin Cups Preheat Oven 400° F Fill Muffin Pan with Paper Cups. Combine Muffin Mix, Turmeric, Corn, Sour Cream, Milk & Egg, mix well. Let the Mixture rest for 5 Minutes. Stir and fill each cup equally with Batter. Bake 20 Minutes or until set and golden. Cool on Wire Rack. Enjoy!

You can make this Easy Scrumptious French Toast with a variety of different Breads, pick your favorite and enjoy a great Breakfast. Topped with fresh Berries, Maple Syrup and a dusting of Powdered Sugar. French Toast Ingredients: 4 Texas Toast Bread Slices (or French Bread, Brioche, Challah) day old 2 Eggs Pinch of Salt 1/2 tsp Cinnamon 1 tsp Sugar 3 tbsp Whole Milk 1 tbsp Butter Topping: Strawberries Blueberries Powdered Sugar Maple Syrup Crack Eggs in shallow Bowl. Add Salt, Cinnamon, Sugar and Milk, whisk well. Melt Butter in large Skillet on med/high Heat. Dunk each Bread in Egg Mixture, soak (not to long) on both sides. Transfer to Skillet, cook 3-4 Minutes until golden. Turn over and continue cooking another 3-4 Minutes until golden and cooked through. Serve French Toast with sliced Strawberries, Blueberries a dusting of Powdered Sugar and Maple Syrup. Enjoy!

Another way to use Chicken, make a scrumptious Chicken Salad. Filled with wonderful flavors, great between 2 slices of your favorite Bread with Radish and Grape Tomatoes on the side. Chicken Salad Ingredients: 4 cups Shredded Chicken 1 Red Onion (chopped) 3 Green Onions (chopped) 2 Celery Ribs (diced) 3 Sweet Peppers (chopped) 1 Jalapeno (chopped) 1 tbsp fresh Cilantro (chopped) 1 Apple (peeled, cored n chopped) 1/2 cup toasted Walnuts (chopped) 1 cup Mayo (or more to your liking) 1 tsp Mustard Salt (to taste) Pepper (to taste) Combine all the Ingredients, integrate well and season to taste. Enjoy!

Try this light & delectable Almond Crescent Cookies Recipe, they melt in your mouth, a wonderful homemade dessert. Almond Crescent Cookies Ingredients: 1 cup Butter (softened) 1/3 cup Sugar 1 pkg Vanilla Sugar 1/4 tsp Salt 1-1/2 cups Flour (sifted) 2/3 cup Almonds (ground) 3/4 cup Powdered Sugar (sifted) 1 tsp Cinnamon Line Baking Sheet with Parchment Paper. Combine Powdered Sugar and Cinnamon, set aside. Cream together Butter and Sugar. Scrape down bowl and add Vanilla Sugar, Salt, Flour and Almonds. Mix until dough comes together. Scrape down bowl and form a ball. Cover dough with plastic and chill for 1 hour. Preheat Oven 350° F Remove plastic and use 1 tbsp of dough, roll & form between your hands into a crescent shape, repeat and line Baking Sheet. Bake 20 Minutes or until set. Place cookies on wire rack. Roll slightly warm Almond Crescent Cookies in Powdered Sugar Mix. Enjoy!

Another delicious way to make a Cucumber Salad, change it up and try this recipe, make a Cucumber Yogurt Salad. A wonderful Side Dish to many Dinners. Cucumber Yogurt Salad Ingredients: 2 English Cucumbers 1/2 sm Red Onion 10 Basil Leaves 4 oz Greek Yogurt Zest of 1 Lime 1 tbsp Lime Juice 2 tsp Sugar Pinch of Salt Pinch of Black Pepper Cut Cucumbers in half moon slices. Cut Red Onion in thin slices. Chiffonade the Basil Leaves. Mix together Yogurt, Lime Juice, Sugar, Salt, Pepper & Lime Zest, whisk well. Combine Cucumbers, Onion & Basil. Integrate Yogurt Mixture, sprinkle with Pepper. Enjoy!

Delectable Mini Margherita Pizzas are great for Brunch, Parties or Appetizers. They make a delicious Lunch or Dinner with a tossed Salad on the side. Mini Margherita Pizzas Ingredients: 4 Sourdough English Muffins 8 fresh thick Mozzarella Slices 3-4 Roma Tomatoes (16 Slices) 8 oz Tomato Sauce 24 sm Basil Leaves (Or 10 lrg. Leaves chiffonaded) 1 large Garlic Clove, cut in half Black Pepper Line Baking Sheet with Parchment Paper. Preheat Oven 450° F. Cut Muffins in half, lightly toast. Rub each Slice of bread with Garlic. Top with a large Spoon full of Tomato Sauce, 1 Mozzarella Slice, 2 Tomato Slices and season with Pepper. Place all Mini Pizzas on prepared Baking Sheet. Bake until Cheese is melted. Top each Mini Margherita Pizza with 3 small Basil Leaves (or sprinkle with chiffonade Basil) Enjoy!

This is an easy Recipe for Coconut Rice. Great side Dish for Chicken Tikka Masala, Kebabs or Vegetable Skewers just to name a few. Coconut Rice Ingredients: 1-3/4 cups Rice (your choice of Rice) 1 cup Coconut Milk 2-1/2 cup Water 1 tsp Salt 2 tsp Sugar 1 tbsp Coconut Oil 6 Basil Leaves Rinse, drain & dry the Rice. On high heat melt Coconut Oil. Add Rice and cook 4-5 Minutes until lightly toasted. Add Coconut Milk, Water, Salt and Sugar, combine well. Bring to a boil, cover and lower the heat. Simmer 15 Minutes or until liquid is absorbed, remove from heat. Cut Basil Leaves on the bias. Use a fork to fluff the Rice, sprinkle with Basil. Enjoy!

If you are looking for a new Recipe for an Appetizer, Lunch or Dinner, this is it. Delicious Pizza-Flammkuchen Toast is amazingly easy to make and versatile. Cut in triangles for Appetizers. On it's own for Lunch or great with a Salad for Dinner. Pizza Flammkuchen Toast Ingredients: 6 Whole Wheat Toast Bread 5 Bacon Slices, semi cooked/cut 30 pieces 1/2 Red Onion, thinly sliced 1 tbsp Parsley, chopped 3/4 cup Sour Cream 6 oz MontereyJackCheese, shredded 1 Garlic Clove, minced Black Pepper Preheat Oven 400° F. Line Baking Sheet with Parchment Paper. Place Bread on prepared Baking Sheet, toast Bread lightly, let cool. Combine Sour Cream, Cheese & Garlic, mix well. Spread equal amount of Sour Cream Mixture on each Bread Slice. Top equally with Bacon Pieces & Onion Slices, season with Black Pepper. Bake 15 - 20 Minutes. Sprinkle with Parsley and serve. Enjoy!

Easy way to make homemade Spätzle (Egg Noodle), you can use them as a side dish or make a meal of them like Käsespätzle. Spätzle Ingredients: 400 gr Flour 3 Eggs Good Pinch of Salt 1 cup Whole Milk Combine all Spätzle Ingredients, mix to a smooth Batter. Rest the Batter while you bring a large Pot with Water to a boil, add a good Pinch of Salt. Push Batter (in batches) through back of a Grater or Spätzle Maker. Let it come up to a boil, stir. Remove from heat, drain of Water. Enjoy!

Great Recipe for a refreshing good Cucumber Tomato Salad, a wonderful Side Dish. Cucumber Tomato Salad Ingredients: 2 cups Persian Cucumbers, sliced 1-1/2 cups Grape Tomatoes, halved lengthwise 1/2 sm Red Onion, thinly sliced 1-1/2 tsp Italian Seasoning 1 tsp Pink Salt 1/4 tsp Black Pepper 1 tbsp Lemon Juice 3 tbsp EVO Oil Combine Cucumbers, Tomatoes & Onion. Season with Italian Seasoning, Salt, Pepper, Lemon Juice & Oil, mix well. Enjoy!

Great Recipe to make Hawaiian Toast two different Ways. A delicious Lunch or Dinner served with a fresh Tossed Salad. Hawaiian Toast Two Ways Ingredients: 6 Texas Toast Bread Slices 24 Applewood smoked Ham Slices 3 Pineapple Slices 3 Tomato Slices 6 Swiss Cheese Slices 6 Monterey Jack Cheese with Jalapeño Slices 3 heaping tsp Cranberry Sauce 6 Basil Leaves Butter Line Baking Sheet with Parchment Paper. Preheat Oven 375° F Toast each Slice of Bread either in the Oven or Toaster. Butter 3 Slices of Bread and top each with 4 Slices of Ham 1 Slice of Pineapple & 2 Slices of Monterey Jack Cheese Slices. Butter other 3 Slices of Bread and top each with 4 Slices of Ham 1 Slice of Tomato & 2 Slices of Swiss Cheese. Place all on Baking Sheet. Bake until Cheese is melted. Top each Tomato Hawaiian Toast with 2 Basil Leaves & each Pineapple Hawaiian Toast with a heaping teaspoon of Cranberry Sauce. Serve immediately. Enjoy!

A great Recipe to make heavenly good Angel Eyes Cookies. Fill them with your favorite Jam, that you can loosen with a little Lemon Juice or a touch of Rum. Angel Eyes Cookies Ingredients: 1-1/2 cups Flour, sifted 1/4 cup Sugar 1/2 cup Butter, soft 2 Egg Yolks 1/4 tsp Salt 2 tsp Vanilla Sugar 1 Lemon (Zest & 2 tsp Juice) 3,5 oz mixed Berry Jam (or your choice) Powdered Sugar Combine Butter, Sugar, Yolks, Salt, Vanilla Sugar & Lemon Zest in Food Processor. Add Flour and pulse until dough comes together. Place dough in bowl, cover with plastic wrap & refrigerate for 45 minutes. Preheat Oven 350°F Line Cookie Sheet with Baking Mat or Parchment Paper. Make small balls (yield, 1 tbsp each) place on cookie sheet. Dip back of wooden utensil in flour, make a small indentation in the middle of each ball. Bake 12-14 minutes, or until set. Cookie should still be pale. Rest Cookies 5 minutes on the sheet, then transfer to wire rack to cool. Repeat with the rest of the dough, which makes a total of 20 Cookies. Dust completely cooled Cookies generously with Powdered Sugar. Combine Jam and Lemon Juice, use a small spoon or piping bag and fill each Cookie with the Jam Mixture. Enjoy!

An easy way to make your own no-bake or baked Graham Cracker Crust. Graham Cracker Pie Crust Ingredients: 1-1/2 cup Graham Cracker Crumbs (11 Honey Graham Crackers, crushed) 1/3 cup Sugar 1 tsp Cinnamon 6 tbsp Butter, melted 9 " Pie Dish For baked Crust preheat Oven 350* F Combine Crumbs with Sugar, Cinnamon and Butter, mix well. Spread out Crumbs in Pie Dish and press down. No-bake Crust: chill for 1 hour. Baked Crust: bake 6-8 Minutes and cool. Enjoy!

This is an easy way of making Scrambled Eggs to enjoy for Breakfast with a toasted English Muffin & Coffee or in a Croissant with a side of fresh Fruit for Lunch. Scrambled Eggs Ingredients: 4 Eggs 1/2 tbsp Butter + dollop Salt Fresh Pepper 1 Green Onion, chopped Crack the Eggs into a bowl. Season with a Pinch of Salt and Pepper, beat Eggs. In small Skillet melt 1/2 tbsp of Butter on medium heat. Pour in Egg Mixture, let it set a little. Push Eggs with Rubber Spatula to form Curds, fold and stir Eggs. When almost done turn off heat, melt in a dollop of Butter. Serve and sprinkle with Green Onions. Enjoy!

It is so easy to make yourself a Fresh Healthy Cucumber Juice, refreshing and good for you. Healthy Cucumber Juice Ingredients: 2 Cucumbers (peeled n chopped) 2 Celery Ribs (chopped) 1 Lemon (peeled n quartered) Feed Lemon, Celery and Cucumber successively through the feeding tube of your Juicer, let the Machine run until the Liquid stops flowing. Remove, stir and serve Juice. Enjoy!

You don't need to make dough, just use Rolls and make delicious super easy Mini Pizzas. Top them with your favorite Pizza toppings, great for Parties, Lunch or Dinner with a Salad on the side. 6 Mini Pizzas Ingredients: 3 Rolls 14 oz Pizza Sauce 8-10 oz Mozzarella, shredded 3 oz Ham, diced 2-3 Mushrooms, sliced 18 Pepperonis, quartered 3-4 Sweet Peppers, sliced 1/2 Red Onion, sliced 2 Green Onions, chopped 4-5 tbsp Ricotta Cheese Line Baking Sheet with Parchment Paper. Preheat Oven 425° F Cut each Roll in half and place (cut side up) on Baking Sheet. Toast in Oven for 5 Minutes Spread each half equally with Pizza Sauce. Sprinkle with Mozzarella Cheese. Top with Ham, Mushrooms, Pepperonis, Sweet Peppers, Red Onion and small Ricotta Cheese dollops. Sprinkle with Mozzarella Cheese. Place on Baking Sheet. Bake 12-14 Minutes. Sprinkle with Green Onions & serve. Enjoy!

This is a great Recipe for a Fresh Tossed Salad, that you can dress with your favorite Vinaigrette or Salad Dressing. Tossed Salad Ingredients: 1 Head Iceberg Lettuce 4 Roma Tomatoes 1 cup Corn 3 Green Onions 2 Persian Cucumbers 5 Radish 3 Carrots Cut Iceberg Lettuce and Tomatoes bite sized. Rinse and dry Corn. Cut Green Onions on the bias. Slice Persian Cucumbers. Cut Radish and Carrots in half moons. Combine all Ingredients in large bowl, toss Salad. Serve and drizzle with your favorite Vinaigrette or Salad Dressing. (Tip: if you dress individual servings, keeps the rest of tossed Salad crisp) Lemon Vinaigrette Ingredients: 1/4 cup fresh lemon juice 1 small garlic clove, grated 1 teaspoon Dijon mustard 1/4 teaspoon sea salt, more to taste Freshly ground black pepper 1/2 teaspoon honey 1/4 to 1/3 cup extra-virgin olive oil Balsamic Vinaigrette Ingredients: 2 tablespoons honey 1 tablespoon dijon mustard 1/2 teaspoon fine sea salt 1/2 teaspoon freshly crushed black pepper finely ground 1 large garlic clove minced 1/4 cup balsamic vinegar 3/4 cup extra virgin olive oil Ranch Dressing Ingredients: ½ cup mayonnaise ¼ cup milk or buttermilk 2 tablespoons fresh parsley finely chopped 1 teaspoon dried dill 1 teaspoon garlic powder Pinch of salt and pepper

1, 2, 3 Ingredients and you have a great Recipe for Homemade Shortbread Cookies. 3 Ingredients Shortbread Cookies Ingredients: 1/2 cup Butter, softened 1/4 cup Powdered Sugar, sifted 1 cup Flour, sifted Preheat Oven 350° F Line Cookie Sheet with Parchment Paper Cream Butter until fluffy add Powdered Sugar mix well. Integrate Flour until dough comes together. Scrape down sides of the bowl, Dough is soft. Place a sheet of Plastic Wrap on Counter. Roll Dough into a log (approx. 7" long) wrap in Plastic Film and refrigerate for 45 Minutes. Unwrap log, mark 1/2" slices & cut. (1/4" if you like them thinner) Place half of slices on Cookie Sheet and bake 15-16 Minutes (less time if Cookies are thinner) until light golden on bottom. Rest Cookies on Cookie Sheet for 5 Minutes then cool completely on Wire Rack. Enjoy!

This is an Amazing Watermelon Salad Recipe, so refreshing and flavorful a great Summer Salad. Watermelon Salad Ingredients: 1/2 med Watermelon (6-7 cups diced) cold 1/2 cup Blueberries 1 tbsp Fresh Mint 1 Lime Pinch Pink Salt Pinch Fresh Pepper Peel and dice Watermelon. Rinse and air dry Blueberries. Chiffonade Mint Leaves. Zest and juice Lime. Combine Watermelon, Blueberries, Mint, Lime Zest and Juice. Season with Salt & Pepper. Enjoy!

Delicious Roasted Red Potato Wedges are a great Side Dish or Appetizer served with different Dipping Sauces of your Choice. Roasted Red Potato Wedges Ingredients: 14 med Red Potatoes 1-1/2 tsp Italian Seasoning 1 tsp minced dried Onions 1 tsp Garlic Powder 1 tsp Cajun Seasoning Pink Salt 1 tbsp + 1 tsp EVO Oil Preheat Oven 450° F Line Baking Sheet with Parchment Paper. Combine Italian, Onion, Garlic, and Cajun Seasonings, set aside. Cut each Red Potato in quarters (Wedges) Pour Oil & Seasoning Mixture over Red Potatoes and coat well. Place Wedges skin side down on Baking Sheet, not touching each other. Bake 25 - 30 Minutes. (TIP: If you bake the Wedges on the skin side down, you don't have to turn them, they get crispy on both cut sides.) Sprinkle hot Potato Wedges with Pink Salt. Serve with Dipping Sauce of your Choice. We used Ketchup, Ranch, BBQ Sauce & Hot Sauce Enjoy!

Another great Combination for a delicious Pfannkuchen. Plantain/Ricotta Cheese Pancakes, serve them with Peanut Butter, Nutella, Jam or Apple Sauce. Plantain Ricotta Pfannkuchen Ingredients: 1-3/4 cups Flour 2 med Plantains 2 cups Milk 3 tbsp Ricotta Cheese 1/2 tsp Salt 1 tbsp Sugar 1 tsp Nutmeg 2 Eggs 16 tsp Butter Peel and cut Plantains in 1" pieces. Blend Plantains, Eggs, Ricotta, Salt, Nutmeg, Sugar & 1 cup of Milk until smooth. Combine Flour & Plantain Mixture. Incorporate more Milk (approx. 1 cup) whisk, until batter is smooth & runny. For each Pfannkuchen melt 1 tsp Butter in 8" Skillet on med/high heat. Pour one (soup) ladle of batter, swirl and tilt skillet, cook until set. Flip & continue cooking until golden. Repeat with rest of batter, makes 16 Plantain Ricotta Pfannkuchen. Enjoy!

With this Recipe you can make 12 small or 6 large Cheese Stuffed Plantain Balls. Served as an Appetizer or for Lunch with a Salad and Dipping Sauce. Cheese Stuffed Plantain Balls Ingredients: 2 x-large Plantains 1/2 tsp Cumin 1/2 tsp Pepper Pinch of Salt 1/2 cup Italian Style Bread Crumbs 6 cubes (dice sized) Oaxaca Cheese 20 oz Oil (for frying) Dipping Sauce: Mayonnaise Ketchup Cumin Pepper Lemon Zest Cut each Plantain into 3 pieces, place them in a pot and cover with water, bring to a boil, simmer until Plantains are soft. Place cooked Plantains into a bowl and remove the peels. Mash Plantains and add Cumin, Pepper & Salt, combine well. Divide in 6 equal portions. When cool enough to handle shape each portion into a ball, make indentation in the middle and fill with one cube of Cheese. Cover the Cheese and reshape into a ball. Roll and coat each Plantain Ball in Bread Crumbs. Heat the Oil in a medium size skillet. (Oil is ready when you place a wooden spoon handle in the oil and it bubbles) Fry 3 Balls until golden on one side, turn and continue frying until golden on the other side. Remove and dry off on paper towel. Place Plantain Balls on a baking sheet lined with parchment paper. Keep them warm in a 200°F Oven. Repeat frying the other 3 Plantain Balls. Serve with a Salad and Dipping Sauce. Enjoy!

All you need are a few simple Ingredients and you have a delicious Queso Fresco Omelet. We like to serve it with a cup of Coffee, toasted Bagel and fresh Fruit. Queso Fresco Omelet Ingredients: 2 Eggs 1-1/2 tsp Water Pinch of Salt 3 Slices Queso Fresco 1/2 tbsp Butter Green Onions, chopped Beat Eggs, Water & Salt together. Melt Butter in 8" Skillet on med heat. Pour in Egg Mixture, use Rubber Spatula and slowly push the eggs from one side to the other, making sure all the uncooked eggs touch the skillet. When almost set, place Queso Fresco Slices on top of one half, fold other half over Cheese. Sprinkle with Green Onions. Enjoy!

This is our great Recipe to make your own Mango Habanero Hot Sauce at Home. You can add more or less Habaneros, depending on how HOT you like it. Mango Habanero Hot Sauce Ingredients: 1 Mango 4 Habanero Peppers 1 Carrot 1 sm Onion 1" Ginger, peeled 1 Garlic Clove 1 tsp Sugar (optional) 1/2 tsp Salt 1 Lime, juiced 1/2 cup White Vinegar 1 cup Water Peel and cut Mangos. Remove stems and seeds from Habaneros. (Best to use gloves when handling peppers) Peel and chop Carrot. Cut Onion in quarters. Blend all Ingredients together. Pour Mixture in med sized pot and low simmer for 15 minutes, stirring frequently. Remove from heat & cool. Fill bottles, yield 3 cups Mango Habanero Hot Sauce. Enjoy!