Phil4094

Hi everyone I was out for a nature walk and came across some structures. Are they Bigfoot house's I don't know but they sure are strange 🤔

Out for a nature walk looking for Bigfoot or what ever else we can find.

Pearls Foot started to swell alot and the #cast was squeezing her foot pretty bad so they came in and put spacers in to release the pressure . It really helped Pearl had foot reconstruction foot surgery to fix her left foot . It was starting turn to the outside from her weaker muscles due to her myotonic dystrophy. So lots of bone cuts (Osteotomy) and 2 screws and a one pin and 2 tendons and muscles relocated. Hopefully this makes her foot flat again and easier for her to walk. She says hi too all you people watching and says she will get better soon and thanks for watching

#snowstorm #snowblower #drivewaycleaning Snow blowing the driveway after the storm , it was wet and heavy , the auger cable needed adjustment

#winterstorm2022 #winterstorm #snowfall Time lapse of the storm we got , wasn't as much as we expected , we got about 6 inches

#stormwatch #liveweather #pembroke A Live look at the weather in Pembroke Ontario, from our wood shop WINTER STORM Storm inbound with high winds and snow

#stormwatch #snow #snowstorm A Live look at the weather in Pembroke Ontario, from our wood shop WINTER STORM Storm inbound with high winds and rain Support the stream: https://streamlabs.com/alexbrosphil

#cooking #nacho #recipe This is How we make our quick and easy Nachos ingredients 1lb 50/50 beef pork blend 3 tsp chili powder 2 tsp Cumin 1 tsp black pepper 1 tsp chili flakes 1 heaping tsp of minced garlic 1 medium onion ( chopped ) ½ a red and yellow pepper 1 cup shredded pepper jack cheese 1& ½ cups shredded marble ( cheddar ) cheese 6 or so pickled jalapeño rings ( optional) chopped green onions in a big frying pan ( saucepan ) add the pork beef blend and fry it, add the spices and blend add the onion and peppers and cook until soft, then the cheese and let it melt. then spread over Nacho chips and top with pickled jalapeños and green onions

#cooking #hotpepper #canning Pineapple Rum Pepper Jelly Ingredients 2/3 cup finely diced sweet red peppers 2/3 cup finely diced sweet orange peppers 2/3 cup finely diced sweet yellow peppers 2 cups minced hot red peppers 3/4 cup chopped pineapple 6 cups granulated sugar 1 1/2 cup apple cider vinegar 1/2 cup Black sheep spiced rum 2 pouch (85 ml) liquid pectin 1- Wash six 1/2-cup canning jars. Fill boiling water canner two-thirds full of water. About 30 minutes before filling jars, start to heat. Ten minutes before filling jars, place jars, metal funnel and 1/3 cup metal measure in canner rack; bring to simmer. 2- About 10 minutes before filling jars, heat small saucepan of water until hot but not boiling (180°F/82°C); add lids and let stand to soften sealing compound. In large saucepan, bring red, orange, yellow and hot peppers, sugar and vinegar to full rolling boil over medium-high heat, stirring constantly. Boil for 5 minutes. 3- Stir in rum ,Pineapple and liquid pectin. Remove from heat and skim off foam. Using funnel and measure, fill jars, leaving 1/4-inch head space. If necessary, wipe rims with damp paper towel. Centre lids on jars; screw on bands fingertip tight. 4- Return jars to canner. If necessary, pour in enough boiling water to cover by at least 1 inch (2.5 cm). Return to boil; boil for 10 minutes. Turn off heat. Let water stop boiling before removing jars. Lift up rack with jars. With canning tongs, transfer jars to rack; let cool for 30 minutes. 5- Wearing oven mitt, grasp jar without disturbing screw band or lid; invert, twist or turn to distribute peppers throughout jelly. Repeat as needed during cooling/setting time until solids are suspended in jelly. Let set for 24 hours. 6- Check that lids curve downward. Refrigerate any that do not and use within 3 weeks. Store in cool dark place for up to 1 year.

#cooking #cinnamon #butter this is a fast and easy recipe for Cinnamon Honey Butter ingredients 1 cup Honey 1 cup Butter, softened 1 cup powdered (icing ) sugar 2 teaspoons Cinnamon instructions 1. Using a wisk attachment on an electric mixer, add all ingredients to a mixing bowl and blend until smooth and creamy ( about 5 -7 mins ) , scraping down the sides as needed. 2. fill jars with a spoon or if you want to get fancy use a piping bag ( we are not fancy ) 3. keep refrigerated, serve at room temperature

for months she has tried to do the stairs and now she can't stop lol up and down all day #shorts #youtubeshorts #puppy #puppies