PIRATE54

First test at the stove. I needed to see eggs sliding around this pan. I did what they said and sure enough I got great results. Next is another trip to the beach for a cook up. Then the woods, then a mountain top. This pan will cook in awesome places. It’s going to be exciting. What would you like to see cooked on a mountain top? Please comment and let me know. Be the first.

A fun way to season a pan that was made by a craftsman in Japan. Fat pork rendered to a black crisp burning and swirling over a wood fire. Hear the sizzle when it hits the water. See the new colours in the pan. Uniquely mine.