Momskitchen123

KLEPON YELLOW PUMPKIN .Material: 500 grams of pumpkin (without skin) 250 grams of white glutinous rice flour 1 tsp salt Stuffing: To taste brown sugar, cut into pieces Sprinkled: 1/2 half

Malbi Meat Material : 500 gr beef (loin, brisket) 3 bay leaves 5 cm cinnamon 6 cloves 1 tbsp coconut ambush https://momskitchenmoms.blogspot.com/

The food just melts in your mouth making you drool https://momskitchenmoms.blogspot.com/

Material : 100 gr steamed squash, puree 200 gr mackerel fish meat, finely chopped 100 gr chicken thigh fillet, finely chopped 3 cloves garlic puree 1 tsp salt 1 tsp sugar 3 egg whites 200 gr of https://momskitchenmoms.blogspot.com/2022/11/1_19.html

Material : 1 kg of potatoes 1 tsp garlic powder 1 tsp ground pepper !1 tsp broth powder Salt to taste Ice water to taste 5 tbsp cornstarch Cooking oil How to make : Peel the potatoes, cut lengthwise and wash the potatoes. Prepare a pot filled with enough water to boil. After the water boils, add the potatoes, boil the potatoes half cooked or about 5 minutes. More complete recipe info is in the link below 👇👇👇 https://momskitchenmoms.blogspot.com/2022/11/potatoes-have-vitamin-c-and-b1-recipe.html?m=1

Ingredient 2 long bananas 2 purple eggplants 1 ounce of anchovies 1 ounce of curly red chilies 5 red cayenne 5 shallots 1 tomato Salt The method 1. Peel the skin around the edges of the petai, scrape the green skin with a knife, cut the banana into the skin, don't cut it into pieces, wash and drain. Purple eggplant, cut in half and then cut into small pieces 2. Fry the bananas, eggplants and anchovies in hot oil, not 1-1 at a time 3. Roughly grind the chili, onion, tomato & salt, then stir-fry until fragrant & the chili is cooked, mix with PTT

Ingredients for garaetteok (Korean Rice Cake) - 10 tbsp Tep. Rice - 3 tbsp Tep. Tapioca - 1 tsp salt - 3 tbsp Sesame Oil - Enough hot water HTC : 1. Mix all ingredients except water. Mix well, then add hot water slowly while continuing to stir with a wooden spoon. Let stand briefly until the dough is warm, then knead until it is easy to form. 2. Take some dough. The shape of the tteok is round and elongated as big as a finger with a length of 3 knuckles (5 cm, yeah) Repeat until the dough is finished. 3. Heat water in a saucepan, boil until cooked teok floats. Lift drain.