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Here's a simple recipe for an eggless vanilla mug cake that can be made in just 1 minute in the microwave: Ingredients: 4 tablespoons all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon baking powder 1/8 teaspoon salt 3 tablespoons milk 2 tablespoons vegetable oil 1/2 teaspoon vanilla extract Instructions: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined. Add the milk, vegetable oil, and vanilla extract to the mug. Stir well until the batter is smooth and no lumps remain. Place the mug in the microwave and cook on high power for about 1 minute. The cooking time may vary depending on the wattage of your microwave, so keep an eye on it. The cake is done when it has risen and the top is set. Carefully remove the mug from the microwave (it will be hot) and let it cool for a minute or two. You can enjoy the cake directly from the mug or transfer it to a plate. Optionally, you can dust the top with powdered sugar, drizzle with chocolate sauce, or add a dollop of whipped cream. Note: Cooking times may vary, so it's best to start with 1 minute and adjust accordingly based on the texture of the cake. Overcooking can make the cake dry, so it's better to slightly undercook it. That's it! You now have a delicious vanilla mug cake ready to enjoy in just a minute.

Here's a simple and quick recipe for a microwave chocolate chip cookie that you can make in just one minute: Ingredients: 1 tablespoon unsalted butter 1 tablespoon granulated sugar 1 tablespoon packed brown sugar 1/4 teaspoon vanilla extract 1 pinch salt 1 egg yolk 3 tablespoons all-purpose flour 2 tablespoons chocolate chips Instructions: In a microwave-safe mug or bowl, melt the butter in the microwave for about 20 seconds or until fully melted. Add the granulated sugar, brown sugar, vanilla extract, and salt to the melted butter. Mix well until combined. Add the egg yolk and stir until well incorporated. Gradually add the flour to the mixture, stirring well after each addition. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. Microwave the cookie dough on high power for 45-60 seconds. The cooking time may vary depending on the wattage of your microwave, so keep an eye on it. The cookie should look set but still slightly gooey in the center. Carefully remove the mug or bowl from the microwave (it will be hot) and let the cookie cool for a minute or two. Enjoy your warm and gooey microwave chocolate chip cookie straight from the mug or transfer it to a plate. Note: The cookie will continue to cook slightly as it cools, so be careful not to overcook it in the microwave. Adjust the cooking time based on your microwave's power to achieve the desired texture.

Here's a basic recipe for scrambled eggs: Ingredients: 2 eggs Salt and pepper to taste Butter or cooking oil (for cooking) Instructions: Crack the eggs into a bowl and beat them gently with a fork or whisk. Add a pinch of salt and pepper, and whisk again until the mixture is well combined. Heat a non-stick frying pan or skillet over medium heat. Add a small amount of butter or cooking oil to the pan, and let it melt or heat up. Once the butter has melted or the oil is hot, pour the beaten eggs into the pan. Using a spatula, gently stir the eggs in the pan, continuously moving them around. This helps to scramble the eggs and ensures they cook evenly. Continue stirring and cooking until the eggs reach your desired level of doneness. Some people prefer their scrambled eggs slightly runny, while others like them well-cooked and fluffy. It usually takes a few minutes to cook scrambled eggs. Once cooked to your liking, remove the pan from the heat. Transfer the scrambled eggs to a plate or serve them directly from the pan. You can enjoy scrambled eggs on their own or pair them with toast, bacon, sausages, or any other accompaniments you like. Feel free to experiment with additional ingredients such as cheese, herbs, vegetables, or cooked meats to add more flavor and variety to your scrambled eggs. It's a simple and delicious dish that you can whip up in no time!

one-minute vanilla mug cake that is eggless and can be made in the microwave: Ingredients: 4 tablespoons all-purpose flour 3 tablespoons granulated sugar 1/4 teaspoon baking powder 1/8 teaspoon salt 3 tablespoons milk 2 tablespoons vegetable oil 1/2 teaspoon vanilla extract Instructions: In a microwave-safe mug, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Add the milk, vegetable oil, and vanilla extract to the mug. Stir well until the batter is smooth and there are no lumps. Place the mug in the microwave and cook on high power for about 1 minute. The cooking time may vary depending on the wattage of your microwave, so keep an eye on it to prevent overcooking. The cake should rise and become firm to the touch. Carefully remove the mug from the microwave (it will be hot). Let the mug cake cool for a minute or two before enjoying. You can eat the cake directly from the mug or transfer it to a plate. You can also add toppings such as powdered sugar, whipped cream, or fresh fruits if desired. Note: The cooking time mentioned is a general guideline and may vary depending on your microwave's wattage. It's best to start with 1 minute and adjust accordingly to avoid overcooking.

Chocolate Chip Mug Cake: Ingredients: 4 tablespoons all-purpose flour 2 tablespoons granulated sugar 2 tablespoons unsweetened cocoa powder 1/8 teaspoon baking powder 1/8 teaspoon salt 3 tablespoons milk 2 tablespoons vegetable oil 1/4 teaspoon vanilla extract 1 tablespoon chocolate chips Instructions: In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt. Add the milk, vegetable oil, and vanilla extract to the mug. Stir until well combined and smooth. Sprinkle the chocolate chips over the batter in the mug. Microwave on high for about 1 minute, or until the cake has risen and is set in the middle. Allow the mug cake to cool for a minute or two before serving. Cinnamon Roll Mug Cake: Ingredients: 4 tablespoons all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon baking powder 1/4 teaspoon ground cinnamon Pinch of salt 3 tablespoons milk 1 tablespoon vegetable oil 1/4 teaspoon vanilla extract 1 tablespoon cream cheese (softened) 1 tablespoon powdered sugar Instructions: In a microwave-safe mug, whisk together the flour, sugar, baking powder, cinnamon, and salt. Add the milk, vegetable oil, and vanilla extract to the mug. Stir until well combined and smooth. In a separate small bowl, mix together the softened cream cheese and powdered sugar until smooth. Drop spoonfuls of the cream cheese mixture onto the batter in the mug and swirl gently with a toothpick or knife. Microwave on high for about 1 minute, or until the cake has risen and is set in the middle. Allow the mug cake to cool for a minute or two. Serve warm. Blueberry Muffin Mug Cake: Ingredients: 4 tablespoons all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon baking powder Pinch of salt 3 tablespoons milk 1 tablespoon vegetable oil 1/4 teaspoon vanilla extract 2 tablespoons fresh or frozen blueberries Instructions: In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt. Add the milk, vegetable oil, and vanilla extract to the mug. Stir until well combined and smooth. Gently fold in the blueberries. Microwave on high for about 1 minute, or until the cake has risen and is set in the middle. Allow the mug cake to cool for a minute or two before serving. These microwave mug cakes are perfect for a quick and delicious treat during your busy school days. Enjoy!

Here's a simple recipe for a vanilla mug cake that you can make in just 1 minute: Ingredients: 4 tablespoons all-purpose flour 2 tablespoons granulated sugar 1/8 teaspoon baking powder 1/8 teaspoon salt 3 tablespoons milk 1 tablespoon vegetable oil 1/4 teaspoon vanilla extract Instructions: In a microwave-safe mug, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well with a fork or spoon to ensure the dry ingredients are evenly distributed. Add the milk, vegetable oil, and vanilla extract to the mug. Stir until the batter is smooth and there are no lumps. Place the mug in the microwave and cook on high power for about 1 minute. The cooking time may vary depending on the wattage of your microwave, so keep an eye on it. The cake should rise and set but still be moist. Carefully remove the mug from the microwave (it will be hot) and let it cool for a minute or two. You can enjoy the cake directly from the mug or transfer it to a plate. Optional: You can top the mug cake with a dusting of powdered sugar, a dollop of whipped cream, or some fresh berries for extra flavor and decoration. Remember to exercise caution when handling the hot mug after cooking. Enjoy your quick and delicious vanilla mug cake!

Here's a step-by-step tutorial: Ingredients: 4 tbsp all-purpose flour 1/4 tsp baking powder 1 tbsp granulated sugar 1/4 tsp ground cinnamon 1 1/2 tbsp vegetable oil 3 tbsp milk 1/4 tsp vanilla extract 1 tbsp cream cheese, softened 1 tsp unsalted butter, softened 1 tbsp powdered sugar Instructions: In a microwave-safe mug, mix together the flour, baking powder, granulated sugar, and ground cinnamon. Add the vegetable oil, milk, and vanilla extract to the mug, and mix until well combined. In a separate small bowl, mix together the cream cheese, unsalted butter, and powdered sugar until smooth and creamy. Using a small spoon, drop the cream cheese mixture onto the top of the batter in the mug, and swirl it gently with a toothpick or small knife. Microwave the mug cake on high for 1 minute and 30 seconds to 2 minutes, or until the cake is fully cooked and no longer wet in the center. Be careful not to overcook it, as the cake will become tough and dry. Remove the mug from the microwave and allow it to cool for a minute or two before eating. You can sprinkle a little extra powdered sugar or cinnamon on top, if desired. Enjoy your delicious cinnamon roll mug cake! I hope this tutorial helps you make a tasty treat! Let me know if you have any questions or if there's anything else I can help you with.

Here's a simple recipe for an eggless microwave apple mug cake that can be made in just 1 minute: Ingredients: 1/4 cup all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon ground cinnamon 2 tablespoons granulated sugar 2 tablespoons unsweetened applesauce 2 tablespoons milk 1/2 tablespoon vegetable oil 1/4 teaspoon vanilla extract 1/4 cup chopped apple Instructions: In a microwave-safe mug, whisk together the flour, baking powder, cinnamon, and sugar. Add in the applesauce, milk, vegetable oil, and vanilla extract, and stir until the batter is smooth. Stir in the chopped apple. Microwave on high for 1 minute. Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready. If not, microwave for an additional 10-20 seconds. Let the cake cool for a minute before enjoying it straight from the mug or transferring it onto a plate. Enjoy your delicious eggless microwave apple mug cake in just 1 minute!

Ingredients: 4 tbsp all-purpose flour 2 tbsp granulated sugar 1/4 tsp baking powder 1/8 tsp salt 3 tbsp milk 1 tbsp vegetable oil 1/2 tsp vanilla extract Sprinkles Instructions: In a microwave-safe mug, mix together the flour, sugar, baking powder, and salt. Add in the milk, vegetable oil, and vanilla extract, and stir until smooth. Mix in sprinkles to your liking. Microwave the mug on high for 1 minute and 15 seconds. The cake will rise and should be cooked through, but if not, microwave in 10 second intervals until done. Let the cake cool for a minute or two before enjoying!

1 Minute Microwave Cookie | Perfect Cookie in a Mug. Ingredients: 1 tablespoon unsalted butter 1 tablespoon granulated sugar 1 tablespoon brown sugar 1/4 teaspoon vanilla extract 1 pinch salt 1 egg yolk 1/4 cup all-purpose flour 2 tablespoons chocolate chips (optional) Directions: Melt the butter in a microwave-safe mug for 10-15 seconds. Add the granulated sugar, brown sugar, vanilla extract, and salt to the melted butter, and stir until well combined. Add the egg yolk to the mixture and stir until fully incorporated. Add the flour to the mixture and stir until well combined. Add the chocolate chips (if using) and stir until evenly distributed. Microwave on high for 45-60 seconds, depending on the wattage of your microwave. The cookie will rise and look slightly wet on top when it's done. Let cool for a few minutes before eating. Enjoy your delicious one-minute microwave cookie!

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