Eggless VANILLA Mug Cake | 1 min Microwave vanilla cake in a mug

Here's a simple recipe for an eggless vanilla mug cake that can be made in just 1 minute in the microwave:

Ingredients:

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract

Instructions:

In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt until well combined.
Add the milk, vegetable oil, and vanilla extract to the mug. Stir well until the batter is smooth and no lumps remain.
Place the mug in the microwave and cook on high power for about 1 minute. The cooking time may vary depending on the wattage of your microwave, so keep an eye on it. The cake is done when it has risen and the top is set.
Carefully remove the mug from the microwave (it will be hot) and let it cool for a minute or two.
You can enjoy the cake directly from the mug or transfer it to a plate. Optionally, you can dust the top with powdered sugar, drizzle with chocolate sauce, or add a dollop of whipped cream.

Note: Cooking times may vary, so it's best to start with 1 minute and adjust accordingly based on the texture of the cake. Overcooking can make the cake dry, so it's better to slightly undercook it.

That's it! You now have a delicious vanilla mug cake ready to enjoy in just a minute.