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#arraywah #foodfusion #recipes Here is the most famous Middle Eastern recipe for you to try "Pistachio Tahini Halwa" #foodfusion #happycookingtoyou #recipes #digitalammi #arraywah Written Recipe: https://bit.ly/4a71jFD Recipe in English: Ingredients: -Safed til (Sesame seeds) 1 & ½ Cup -Olive oil ¾ Cup -Pista (Pistachios) 1 & ½ tbs -Sugar powdered ½ Cup or to taste -Elaichi powder (Cardamom powder) ¼ tsp -Milk powder 1 & ¾ Cup -Rose water 1 tbs -Pista (Pistachios) blanched -Pista (Pistachios) sliced Directions: -In frying pan,add sesame seeds & dry roast until fragrant. -Let it cool. -In chopper,add roasted sesame seeds & chop well. -Add olive oil,pistachios & chop well. -Take out in a bowl,add sugar,cardamom powder,milk powder,rose water & mix until well combined. -Grease mold with cooking oil (lined with cling film),add pistachios,sesame seeds mixture,spread evenly & add pistachios in between & let it set in refrigerator for 2-3 hours. -Add pistachios & press gently. -Cut into pieces & serve! Recipe in Urdu: Ajza: -Safed til (Sesame seeds) 1 & ½ Cup -Olive oil ¾ Cup -Pista (Pistachios) 1 & ½ tbs -Sugar powdered ½ Cup or to taste -Elaichi powder (Cardamom powder) ¼ tsp -Milk powder 1 & ¾ Cup -Rose water 1 tbs -Pista (Pistachios) blanched -Pista (Pistachios) sliced Directions: -Frying pan mein safed til dal ker khushbu ajanay tak dry roast ker lein. -Thanda ker lein. -Chopper mein roasted til dal ker ache tarhan chop ker lein. -Olive oil aur pista dal ker ache tarhan chop ker lein. -Bowl mein nikal lein,cheeni,elaichi powder,milk powder aur rose water dal ker ache tarhan mix ker lein. -Mold ko cooking oil sa grease karein (lined with cling film),pista aur til ka mixture dal ker evenly pheela lein aur bech mein pista dal dein aur set ho janay tak 2-3 hours kliya refrigerate ker lein. -Pista dal ker gently press ker lein. -Pieces mein cut ker ka serve karein!

#foodfusion #desifood #happycookingtoyou Instant Vegetables Noodle Soup Mix, another amazing addition to homemade Premix recipes to make and enjoy without worrying about preservatives and chemicals anywhere any time to warm your soul. Make these Premixes this winter and enjoy the goodness of wholesome veggies in every comforting bowl. #happycookingtoyou #foodfusion #araywahh #desifood Written Recipe: https://bit.ly/3teWJVm Recipe in English: Ingredients: Prepare Instant Vegetable Noodle Soup Mix: -Dehydrated Peas ¼ Cup -Dehydrated Carrot ¼ Cup -Dehydrated Corn ¼ Cup -Dehydrated Capsicum ¼ Cup -Dehydrated Onion ¼ Cup -Instant Noodles broken 50g (1 pack) -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Lehsan powder (Garlic powder) 1 tbs -Himalayan Pink Salt 2 & ½ tsp or to taste -Dried parsley 1 tbs -Kali mirch powder (Black pepper powder) ½ tbs -Cornflour 1 Cup -Chicken powder 4 tbs Prepare Instant Vegetable Noodle Soup from Soup Mix: -Water 4-5 Cups -Instant Vegetable Noodle Soup Mix ½ Cup (approx. 100g) -Soy sauce -Chilli sauce How to dehydrate Vegetables at Home: -Pyaz (Onion) peeled -Matar (Peas) -Shimla mirch (Capsicum) deseeded -Corn kernels boiled -Gajar (Carrot) peeled Directions: Prepare Instant Vegetable Noodle Soup Mix: -In a bowl add dehydrated peas, dehydrated carrots, dehydrated corns, dehydrated capsicum, dehydrated onion, instant noodles, red chilli powder, garlic powder, pink salt, dried parsley, black pepper powder, cornflour, chicken powder & mix well. -Instant Vegetable Noodle Soup Mix is ready (yields: 400g). Storage: -Soup mix can be store in an air tight jar or sealed zip lock bag (100g) for up to 2-3 month (Shelf life). -Bring back inside by sunset. Prepare Instant Vegetable Noodle Soup from Soup Mix: -In a saucepan add water, ½ Cup (approx. 100g) instant vegetable noodle soup mix & whisk well. -Put on stove, stir continuously & cook on low flame until thickens (approx. 6-8 minutes) then set aside. -Garnish with soy sauce, chilli sauce, parsley & serve hot (Serves 2)! How to Dehydrate Vegetables at Home: -In a chopper add onion & chop coarsely. -Squeeze out all water from chopped onion through a muslin cloth & spread a thin layer on a large tray than tightly cover with a muslin cloth. -Place the tray in direct sunlight for 4-5 hours for 3 days or until completely dehydrated (stir occasionally). -Repeat the same procedure for all vegetables. In Baking Oven: -Vegetables can be dehydrated in a baking oven in between at 55-60 C for 5-8 hours. Remember to check and stir in between. Recipe in Urdu: Ajza: Prepare Instant Vegetable Noodle Soup Mix: -Dehydrated Peas ¼ Cup -Dehydrated Carrot ¼ Cup -Dehydrated Corn ¼ Cup -Dehydrated Capsicum ¼ Cup -Dehydrated Onion ¼ Cup -Instant Noodles broken 50g (1 pack) -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Lehsan powder (Garlic powder) 1 tbs -Himalayan Pink Salt 2 & ½ tsp or to taste -Dried parsley 1 tbs -Kali mirch powder (Black pepper powder) ½ tbs -Cornflour 1 Cup -Chicken powder 4 tbs Prepare Instant Vegetable Noodle Soup from Soup Mix: -Water 4-5 Cups -Instant Vegetable Noodle Soup Mix ½ Cup (approx. 100g) -Soy sauce -Chilli sauce How to dehydrate Vegetables at Home: -Pyaz (Onion) peeled -Matar (Peas) -Shimla mirch (Capsicum) deseeded -Corn kernels boiled -Gajar (Carrot) peeled Tarkeeb: Prepare Instant Vegetable Noodle Soup Mix: -Aik bowl may dehydrate matar, dehydrate gajar, dehydrate corns, dehydrate Shimla mirch, dehydrate pyaz, instant noodles, lal mirch power, lehsan powder, pink namak, dried parsley, kali mirch powder, cornflour, chicken powder daal kar achi tarah mix karen. -Instant Vegetable Noodle Soup Mix tayar hai (yields: 350g). Storage: -Tayar soup mix ko air tight jar ya sealed zip lock bag (100g) may daal kar seal karden or 2-3 months k liye store kar saktay hain (Shelf life). Prepare Instant Vegetable Noodle Soup from Soup Mix: -Aik saucepan may pani, ½ Cup (approx. 100g) instant Vegetable Noodle soup mix daal kara chi tarah whisk karen. -Flame on kar k chamcha chalatay rahen or halki aanch par itna pakayen k gaarha hojaye (approx. 6-8 minutes). -Soy sauce, chilli sauce or parsley se garnish kar k serve karen (Serves 2)! How to Dehydrate Vegetables at Home: -Chopper may pyaz daal kar coarsely chop karlen. -Malmal k kapray may daal kar achi tarah se nichor kar pani nikal den. -Bari tray may thin layer may phela kar malmal k kapray se dhak den or direct dhoop may 4 se 5 ghantay k liye 3 din tak chor den yehan tak k achi tarah dehydrate hojayen (hilatay rahen). -Baki sabziyon k liye yehi tareeka apnayen. In Baking Oven: -Baking oven mein sabziyon ko dehydrate kernay kliye 55-60C per 5-8 hours kliya bake ker lein.

#seafood #foodfusion #desifood An easy recipe for sea food lovers Prawn Fried Rice, amazing flavours in every delicious bite. #foodfusion #happycookingtoyou #araywahh #desifood #seafood Written Recipe: https://bit.ly/46LUaYp Recipe in English: Ingredients: -Prawns -Cooking oil 2 tbs -Anday (Eggs) 2 -Cooking oil 3 tbs -Lehsan (Garlic) chopped 1 tbs -Prawns cleaned & deveined 350g -Matar (Peas) boiled ¼ Cup -Gajar (Carrot) julienne ½ Cup -Band gobhi (Cabbage) shredded ½ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Corn kernels boiled ¼ Cup -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Chawal (Rice) boiled 2 Cups -Sirka (Vinegar) ½ tbs -Soy sauce 1 & ½ tbs -Hara pyaz (Spring onion) leaves chopped ½ Cup Directions: How to clean Prawns? -Remove head,legs,outer shell & tail of prawn.Make a slit with the help of knife & devein it. -Wash thoroughly with water & set aside. -In a wok,add cooking oil,whisked eggs & cook on medium flame from both sides until done.Break the eggs into pieces with the help of spoon & set aside. -In the same wok,add cooking oil,garlic & fry until light golden. -Add prawns & fry for 2 minutes. -Add peas,carrots,cabbage,capsicum,corn kernels & stir fry for a minute. -Add pink salt,black pepper powder,white pepper powder & mix well. -Add rice & give it a good mix. -Add vinegar,soy sauce,spring onion leaves,egg omelette,mix well & serve! Recipe in Urdu: Ajza: -Prawns -Cooking oil 2 tbs -Anday (Eggs) 2 -Cooking oil 3 tbs -Lehsan (Garlic) chopped 1 tbs -Prawns cleaned & deveined 350g -Matar (Peas) boiled ¼ Cup -Gajar (Carrot) julienne ½ Cup -Band gobhi (Cabbage) shredded ½ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Corn kernels boiled ¼ Cup -Himalayan pink salt 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Chawal (Rice) boiled 2 Cups -Sirka (Vinegar) ½ tbs -Soy sauce 1 & ½ tbs -Hara pyaz (Spring onion) leaves chopped ½ Cup Directions: How to clean Prawns? -Prawns ka head,legs,outer shell & tail ko remove ker lein.Knife ki madad sa slit laga ker devein ker lein. -Pani sa ache tarhan dho lein & side per rakh dein. -Karahi mein cooking oil aur pheetay hoye anday dal dein aur darmiyani ancch per dono side sa paka lein.Spoon ki madad sa pieces mein break ker lein & side per rakh dein. -Us he karahi mein cooking oil aur lehsan dal ker light golden ho janay tak fry ker lein. -Prawns ko dal ker 2 minute kliya fry ker lein. -Matar,gajarmband gobhi aur corn kernels dal ker ek minute kliya stir fry ker lein. -Pink salt,kali mirch powder aur safed mirch powder dal ker ache tarhan mix ker lein. -Chawal dal ker mix ker lein. -Sirka,soy sauce,hara pyaz leaves aur egg omelette dal ker ache tarhan mix ker ka serve karein!

#GoodnessBarhao #foodfusion #OlpersDairyCream Savor the rich flavors of Olper's Dairy Cream Recipe Makhni Chicken crafted by the culinary expertise of renowned chef Mehboob Khan. A symphony of taste in every creamy bite! #OlpersDairyCream #GoodnessBarhao #foodfusion #happycookingtoyou #araywahh Written Recipe: https://bit.ly/47Llszj Serves 3-4 Recipe in English: Ingredients: -Dahi (Yogurt) hung 1 Cup -Adrak lehsan paste (Ginger Garlic paste) 2 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Himalayan pink salt 1 tsp or to taste -Lemon juice 1 tbs -Olper's Cream 1 Cup -Boneless chicken thigh cubes 500g -Cooking oil ¼ Cup -Cooking oil 1/3 Cup -Pyaz (Onion) sliced 1 large -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) chopped 1 tbs -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs -Haldi powder (Turmeric powder) 1 tsp -Himalayan pink salt 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Tamatar (Tomatoes) sliced 4 medium -Water ½ Cup or as required -Makhan (Butter) 4 tbs -Zeera (Cumin seeds) 1 tsp -Hari mirch (Green chilli) paste 1 tbs -Olper's Cream 1 Cup (room temperature) -Garam masala powder ½ tbs -Kasuri methi (Dried fenugreek leaves) 1 tbs -Olper's Cream -Kasuri methi (Dried fenugreek leaves) Direction: -In a bowl,add yogurt,ginger garlic paste,Kashmiri red chilli powder,himalayan pink salt,lemon juice, cream & whisk well. -Add chicken,mix well & marinate for 1 hour. -In a wok,add cooking oil & marinated chicken,mix well & cook on medium flame until chicken is tender (12-15 minutes) then cook on high flame until oil separates & set aside. -Can be stored in an airtight container for up to 1 month in freezer. -In a frying pan,add cooking oil & heat it. -Add onion & fry on medium flame until light golden (3-4 minutes). -Add garlic,ginger,mix well & sauté for 1-2 minutes. -Add Kashmiri red chilli powder,turmeric powder,himalayan pink salt,red chilli powder & mix well. -Add tomatoes,mix well & cook on medium flame until tomatoes are soft. -Let it cool. -Transfer to a blender jug,add water & blend well. -Can be stored in an airtight container for up to 1 month in freezer. -In a wok,add butter & let it melt. -Add cumin seeds,green chilli paste & mix well. -Add blended paste,mix well & cook for 2-3 minutes. -Add cooked chicken,mix well & coo for 2-3 minutes. -Turn off the flame,add cream & mix well. -Turn on the flame,add garam masala powder,dried fenugreek leaves & mix well. -Garnish with cream,dried fenugreek leaves & serve with naan! Recipe in Urdu: Direction: -Bowl mein dahi,adrak lehsan paste,Kashmiri red chilli powder,himalayan pink salt,lemon juice & cream dal ker ache tarhan whisk ker lein. -Chicken dal ker ache tarhan mix karein aur 1-hour kliya marinate ker lein. -Karahi mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per chicken gul janay tak paka lein (12-15 minutes) phir tez ancch per oil alag ho janay tak paka lein & side per rakh dein. -Airtight container mein dal ker 1-month kliya freezer mein store ker saktay han. -Frying pan mein cooking oil dal ker garam ker lein. -Pyaz dal dein aur darmiyani ancch per light golden ho janay tak fry ker lein (3-4 minutes). -Lehsan aur adrak dal ker ache tarhan mix karein aur 1-2 minutes kliya sauté ker lein. -Kashmiri red chilli powder,haldi powder,himalayan pink salt & lal mirch powder dal ker ache tarhan mix ker lein. -Tamatar dal ker ache tarhan mix karein aur darmiyani ancch per tamatar naram ho janay tak paka lein. -Thanda ker lein. -Blender jug mein dal dein aur pani dal ker ache tarhan blend ker lein. -Airtight container mein dal ker 1-month kliya freezer mein store ker saktay han. -Karahi mein makhan dal ker melt ker lein. -Zeera aur hari mirch paste dal ker ache tarhan mix karein. -Blended paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Cooked chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix karein. -Chulha on karein,garam masala powder aur kasuri methi dal ker ache tarhan mix ker lein. -Cream aur kasuri methi sa garnish ker lein aur naan ka saath serve karein!

#FoodFusion #HappyCookingToYou We used and tested Hube's Large Size air fryer everyday for 1.5 years and now we are confident to share the results. Sponsored Video But Honest Review. #HappyCookingToYou #FoodFusion Promo/Discount Code: FoodFusion Shopping Now Link: https://hubeltd.com/products/air-fryer Whatsapp Number: 0335-555-HUBE(4823) Hube Youtube Channel: @Hubeltd

#foodfusion #desifood #happycookingtoyou Instant Vegetables Noodle Soup Mix, another amazing addition to homemade Premix recipes to make and enjoy without worrying about preservatives and chemicals anywhere any time to warm your soul. Make these Premixes this winter and enjoy the goodness of wholesome veggies in every comforting bowl. #happycookingtoyou #foodfusion #araywahh #desifood Written Recipe: https://bit.ly/3teWJVm Recipe in English: Ingredients: Prepare Instant Vegetable Noodle Soup Mix: -Dehydrated Peas ¼ Cup -Dehydrated Carrot ¼ Cup -Dehydrated Corn ¼ Cup -Dehydrated Capsicum ¼ Cup -Dehydrated Onion ¼ Cup -Instant Noodles broken 50g (1 pack) -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Lehsan powder (Garlic powder) 1 tbs -Himalayan Pink Salt 2 & ½ tsp or to taste -Dried parsley 1 tbs -Kali mirch powder (Black pepper powder) ½ tbs -Cornflour 1 Cup -Chicken powder 4 tbs Prepare Instant Vegetable Noodle Soup from Soup Mix: -Water 4-5 Cups -Instant Vegetable Noodle Soup Mix ½ Cup (approx. 100g) -Soy sauce -Chilli sauce How to dehydrate Vegetables at Home: -Pyaz (Onion) peeled -Matar (Peas) -Shimla mirch (Capsicum) deseeded -Corn kernels boiled -Gajar (Carrot) peeled Directions: Prepare Instant Vegetable Noodle Soup Mix: -In a bowl add dehydrated peas, dehydrated carrots, dehydrated corns, dehydrated capsicum, dehydrated onion, instant noodles, red chilli powder, garlic powder, pink salt, dried parsley, black pepper powder, cornflour, chicken powder & mix well. -Instant Vegetable Noodle Soup Mix is ready (yields: 400g). Storage: -Soup mix can be store in an air tight jar or sealed zip lock bag (100g) for up to 2-3 month (Shelf life). -Bring back inside by sunset. Prepare Instant Vegetable Noodle Soup from Soup Mix: -In a saucepan add water, ½ Cup (approx. 100g) instant vegetable noodle soup mix & whisk well. -Put on stove, stir continuously & cook on low flame until thickens (approx. 6-8 minutes) then set aside. -Garnish with soy sauce, chilli sauce, parsley & serve hot (Serves 2)! How to Dehydrate Vegetables at Home: -In a chopper add onion & chop coarsely. -Squeeze out all water from chopped onion through a muslin cloth & spread a thin layer on a large tray than tightly cover with a muslin cloth. -Place the tray in direct sunlight for 4-5 hours for 3 days or until completely dehydrated (stir occasionally). -Repeat the same procedure for all vegetables. In Baking Oven: -Vegetables can be dehydrated in a baking oven in between at 55-60 C for 5-8 hours. Remember to check and stir in between. Recipe in Urdu: Ajza: Prepare Instant Vegetable Noodle Soup Mix: -Dehydrated Peas ¼ Cup -Dehydrated Carrot ¼ Cup -Dehydrated Corn ¼ Cup -Dehydrated Capsicum ¼ Cup -Dehydrated Onion ¼ Cup -Instant Noodles broken 50g (1 pack) -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Lehsan powder (Garlic powder) 1 tbs -Himalayan Pink Salt 2 & ½ tsp or to taste -Dried parsley 1 tbs -Kali mirch powder (Black pepper powder) ½ tbs -Cornflour 1 Cup -Chicken powder 4 tbs Prepare Instant Vegetable Noodle Soup from Soup Mix: -Water 4-5 Cups -Instant Vegetable Noodle Soup Mix ½ Cup (approx. 100g) -Soy sauce -Chilli sauce How to dehydrate Vegetables at Home: -Pyaz (Onion) peeled -Matar (Peas) -Shimla mirch (Capsicum) deseeded -Corn kernels boiled -Gajar (Carrot) peeled Tarkeeb: Prepare Instant Vegetable Noodle Soup Mix: -Aik bowl may dehydrate matar, dehydrate gajar, dehydrate corns, dehydrate Shimla mirch, dehydrate pyaz, instant noodles, lal mirch power, lehsan powder, pink namak, dried parsley, kali mirch powder, cornflour, chicken powder daal kar achi tarah mix karen. -Instant Vegetable Noodle Soup Mix tayar hai (yields: 350g). Storage: -Tayar soup mix ko air tight jar ya sealed zip lock bag (100g) may daal kar seal karden or 2-3 months k liye store kar saktay hain (Shelf life). Prepare Instant Vegetable Noodle Soup from Soup Mix: -Aik saucepan may pani, ½ Cup (approx. 100g) instant Vegetable Noodle soup mix daal kara chi tarah whisk karen. -Flame on kar k chamcha chalatay rahen or halki aanch par itna pakayen k gaarha hojaye (approx. 6-8 minutes). -Soy sauce, chilli sauce or parsley se garnish kar k serve karen (Serves 2)! How to Dehydrate Vegetables at Home: -Chopper may pyaz daal kar coarsely chop karlen. -Malmal k kapray may daal kar achi tarah se nichor kar pani nikal den. -Bari tray may thin layer may phela kar malmal k kapray se dhak den or direct dhoop may 4 se 5 ghantay k liye 3 din tak chor den yehan tak k achi tarah dehydrate hojayen (hilatay rahen). -Baki sabziyon k liye yehi tareeka apnayen. In Baking Oven: -Baking oven mein sabziyon ko dehydrate kernay kliye 55-60C per 5-8 hours kliya bake ker lein.

#foodfusion #desifood #happycookingtoyou Korean spicy chicken stew (Dakdoritang) Super delicious and heart warming stew for comforting meal. #happycookingtoyou #foodfusion #araywahh #desifood Written Recipe: https://bit.ly/3RHhsdW Serves 3-4 Recipe in English: Ingredients: -Gochujang paste 3 tbs -Soy sauce 2 tbs -Hot sauce 1 tbs -Oyster sauce ½ tbs -Lehsan (Garlic) crushed 2 tsp -Sugar ½ tbs -Lal mirch (Red chilli) finely crushed 2 tsp -Chicken powder 1 tsp -Water 3 tbs -Lehsan (Garlic) 4-5 cloves -Gajar (Carrot) 1 medium -Aloo (Potato) 1 large -Hara pyaz (Spring onion) 4 bulbs -Hara pyaz (Spring onion) 4 stalk -Cooking oil 2 tbs -Chicken mix boti 600g -Himalayan pink salt ¼ tsp or to taste -Water 2-3 Cups -Til ka tel (Sesame oil) 1 tbs -Til (Sesame seeds) roasted ½ tbs -Hara pyaz (Spring onion) leaves chopped Directions: -In a bowl,add gochujang paste,soy sauce,hot sauce,oyster sauce,garlic,sugar,red chilli crushed, chicken powder,water,whisk well & set aside. -Slice garlic cloves & set aside. -Cut carrot,potato in large cubes,cut spring onion bulbs in halves & set aside. -Cut spring onion stalk in 1-inch piece & set aside. -In a wok,add cooking oil & fry chicken pieces on medium flame until light golden (1-2 minutes). -Add pink salt & mix well. -Add garlic,mix well & fry until chicken is golden (2-3 minutes). -Add prepared sauce & mix well. -Add water & mix well. -Add carrot,potato,mix well & bring it to boil,cover & cook on medium flame until tender (15-18 minutes). -Add spring onion bulb & stalk,sesame oil & mix well,cover & cook on low flame for 2 minutes. -Sprinkle sesame seeds,spring onion leaves & serve with boiled rice! Recipe in Urdu: Ajza: -Gochujang paste 3 tbs -Soy sauce 2 tbs -Hot sauce 1 tbs -Oyster sauce ½ tbs -Lehsan (Garlic) crushed 2 tsp -Sugar ½ tbs -Lal mirch (Red chilli) finely crushed 2 tsp -Chicken powder 1 tsp -Water 3 tbs -Lehsan (Garlic) 4-5 cloves -Gajar (Carrot) 1 medium -Aloo (Potato) 1 large -Hara pyaz (Spring onion) 4 bulbs -Hara pyaz (Spring onion) 4 stalk -Cooking oil 2 tbs -Chicken mix boti 600g -Himalayan pink salt ¼ tsp or to taste -Water 2-3 Cups -Til ka tel (Sesame oil) 1 tbs -Til (Sesame seeds) roasted ½ tbs -Hara pyaz (Spring onion) leaves chopped Directions: -Bow mein gochujang paste,soy sauce,hot sauce,oyster sauce,lehsan,cheeni,lal mirch crushed, chicken powder aur pani dal ker ache tarhan whisk ker lein & side per rakh dein. -Lehsan ko slice ker ka side per rakh dein. -Gajar,aloo aur spring onion bulbs ko cut ker ka side per rakh dein. -Hara pyaz stalk ko 1-inch piece mein cut ker lein & side per rakh dein. -Karahi mein cooking oil dal dein aur chicken pieces ko darmiyani ancch per light golden ho janay tak fry ker lein (1-2 minutes). -Pink salt dal ker ache tarhan mix karein. -Lehsan dal ker ache tarhan mix ker lein aur chicken ko golden ho janay tak fry ker lein (2-3 minutes). -Tayyar sauce dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein. -Gajar aur aloo dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per guk janay tak paka lein (15-18 minutes). -Hara pyaz bulb aur stalk,til ka tel dal ker ache tarhan mix karein aur dhak ker halki ancch per 2 minute kliya paka lein. -Til aur hara pyaz leaves dal dein aur boiled rice ka saath serve karein!

#GoodnessBarhao #foodfusion #OlpersDairyCream Stir, sip, and indulge! Dive into this heavenly, cozy Hot Chocolate on a stick, made irresistible with the goodness of Olper's Dairy Cream! ☕🍫✨ #OlpersDairyCream #GoodnessBarhao #foodfusion #araywahh #desifood #digitalammi Written Recipe: https://bit.ly/47W5jav Recipe in English: Ingredients: -Semi sweetened compound chocolate grated 250g -Cocoa powder -Mini marshmallows -Caramel sauce -Chocolate sprinkles -Disposable wooden spoon -Sprinkles -Olper’s Milk 2 Cups -Olper’s Cream ½ Cup -Chocolate sauce -Chocolate Directions: -In a bowl,add chocolate & microwave for 1 minute then mix well & transfer to a piping bag. -Pipe the melted chocolate into each of the silicon molds & tilt the mold to spread inside evenly then flip to remove excess chocolate & let it set in refrigerator for 15-20 minutes then repeat chocolate coating,remove excess & refrigerate until set (15-20 minutes). Chocolate Flavor: -When the chocolate is completely hardened,add cocoa powder,mini marshmallows,chocolate sauce,sprinkles & insert disposable wooden spoon in it. Caramel Flavor: -When the chocolate is completely hardened,add cocoa powder,mini marshmallows,caramel & insert disposable wooden spoon in it. -Add more melted chocolate,garnish with sprinkles,mini marshmallows,caramel sauce & refrigerate until set. -Carefully remove from silicon molds,wrap in plastic sheets & tie with ribbon. -Can be stored in an airtight container for up to 2 weeks in refrigerator (makes 8). -In a jug,add milk,cream,whisk well & bring it to boil. -In a cup,add hot milk,prepared chocolate stick & stir well until chocolate melts. -Drizzle chocolate sauce,chocolate & serve! Recipe in Urdu: Ajza: -Semi sweetened compound chocolate grated 250g -Cocoa powder -Mini marshmallows -Caramel sauce -Chocolate sprinkles -Disposable wooden spoon -Sprinkles -Olper’s Milk 2 Cups -Olper’s Cream ½ Cup -Chocolate sauce -Chocolate Directions: -Bowl mein chocolate dal dein aur ek minute kliya microwave ker lein phir ache tarhan mix karein aur piping bag mein transfer ker lein. -Melted chocolate ko silicon molds mein fill karein aur mold ko tilt ker ka evenly pheela lein phir flip ker ka excess chocolate ko remove karein aur & 15-20 minutes ya set ho janay tak refrigerator ker lein phir yehe chocolate coating repeat karein,excess ko remove ker ka & set ho janay tak refrigerator ker lein (15-20 minutes). Chocolate Flavor: -Jab chocolate hard ho jaye toh cocoa powder,mini marshmallows & chocolate sauce sprinkles dal ker disposable wooden spoon laga lein. Caramel Flavor: -Jab chocolate hard ho jaye toh cocoa powder,mini marshmallows & caramel dal ker disposable wooden spoon laga lein. -Mazeed melted chocolate dal dein,sprinkles,mini marshmallows & caramel sauce dal ker set ho janay tak refrigerator ker lein. -Carefully silicon molds sa remove ker lein,plastic sheets mein wrap ker ka ribbon laga lein. -Airtight container mein dal ker 2 weeks kliya refrigerator mein store ker saktay han (makes 8). -Jug mein doodh aur cream dal ker ache tarhan whisk karein aur ubal anay dein. -Cup mein garam doodh aur tayyar chocolate stick dal ker stir ker lein -Chocolate sauce & chocolate dal ker serve karein!

#arraywah #foodfusion #digitalammi Here is one of the best and easy recipe of Chocolate Lava cake with Nurpur Butter; Irresistibly delicious and pure bliss in every bite! #happycookingtoyou #foodfusion #nurpurbutter #digitalammi #arraywah #nurpur Written Recipe: https://bit.ly/3GKRXBP Recipe in English: Ingredients: -Semi sweetened dark chocolate 180g -Nurpur Butter unsalted 100g -Anday (Eggs) 3 (room temperature) -Anday ki zardi (Egg yolks) 3 (room temperature) -Bareek cheeni (Caster sugar) ½ Cup -Vanilla essence 1 tsp -Himalayan pink salt 1 pinch -Maida (All-purpose flour) 5 tbs (40g) -Cocoa powder 2 tbs Directions: -In a bowl,add chocolate,butter,microwave for 1 minute then mix well until smooth & set aside. -In bowl,add eggs,egg yolks,caster sugar,vanilla essence,pink salt & beat well until creamy. -Gradually add melted chocolate & beat until well combined. -On a bowl,place sifter,add all-purpose flour,cocoa powder,sift & beat until well combined. -Grease ceramic cups with butter,pour prepared batter & tap few times. -Bake in preheated oven at 200C for 12 minutes (on lower grill) (makes 4 lava cups) & serve hot! Recipe in Urdu: Ajza: -Semi sweetened dark chocolate 180g -Nurpur Butter unsalted 100g -Anday (Eggs) 3 (room temperature) -Anday ki zardi (Egg yolks) 3 (room temperature) -Bareek cheeni (Caster sugar) ½ Cup -Vanilla essence 1 tsp -Himalayan pink salt 1 pinch -Maida (All-purpose flour) 5 tbs (40g) -Cocoa powder 2 tbs Directions: -Bowl mein chocolate aur makhan dal ker ek minute kliya microwave ker lein phir smooth ho janay tak ache tarhan mix karein & side per rakh dein. -Bowl mein anday,anday ki zardi,bareek cheeni,vanilla essence & pink salt dal dein aur creamy ho janay tak ache tarhan beat ker lein. -Thora thora ker ka melted chocolate shamil karein aur ache tarhan beat ker lein. -Bowl per sifter rakh dein,maida aur cocoa powder dal ker sift ker lein phir ache tarhan beat ker lein. -Ceramic cups ko makhan sa grease karein,tayyar batter dal ker few times tap ker lein. -Preheated oven mein 200C per 12 minutes kliya bake ker lein (on lower grill) (makes 4 lava cups) & garam serve karein!

#foodfusion #desifood #happycookingtoyou Here is the most requested recipe Specially by moms of growing Kids; Homemade Chocolate protein Powder. It is full of healthy nutrients with many health benefits and super delicious at the same time. Your kids will love it. Parents will love it too as it has no preservatives at all, only healthy ingredients. #happycookingtoyou #foodfusion #desifood #araywahh Written Recipe: https://ln.run/unD5b Recipe in English: Ingredients: -Sugar 1 & ½ Cup -Water 3 tbs -Vanilla essence 1 tsp -Badam (Almonds) 100g -Kaju (Cashew nuts) 100g -Akhrot (Walnuts) 100g -Phool Makhana (Fox nuts) 50g -Dry milk powder ½ Cup -Cocoa powder ¾ Cup -Doodh (Milk) warm 1 Cup -Instant Chocolate Protein Powder Mix 2-3 tbs for each serving Directions: -In a frying pan add sugar, water & cook on very low flame until sugar melts or is caramelized (do not stir). -Add vanilla essence, mix well & remove from heat. -Carefully spread caramelized hot sugar over silicon mat & let it cool down completely at room temperature. -Break it into small pieces & set aside. -In a frying pan add almonds, cashew nuts & dry roast on medium flame for 3-4 minutes. -Add walnuts, mix well & dry roast for 2 minutes.Let it cool. -In the same frying pan add fox nuts & dry roast them for 3-4 minutes on medium flame.Let it cool. -In a grinder, add roasted fox nuts, roasted mix nuts & grind on pulse to make powder. -Add prepared caramel crunch, milk powder, cocoa powder & grind well. -Strain the mixture with fine strainer & let it rest for 10 minutes to remove excess heat & moisture. -Instant chocolate Protein powder Mix is ready. (yield: 800g) -Can be stored in an airtight jar for up to 1 month (shelf life).Keep in refrigerator if weather is warm. -In a jug add lukewarm milk,prepared instant chocolate protein powder mix & mix well. -Cover & let it rest for few minutes & serve! Recipe in Urdu: Ajza: -Sugar 1 & ½ Cup -Water 3 tbs -Vanilla essence 1 tsp -Badam (Almonds) 100g -Kaju (Cashew nuts) 100g -Akhrot (Walnuts) 100g -Phool Makhana (Fox nuts) 50g -Dry milk powder ½ Cup -Cocoa powder ¾ Cup -Doodh (Milk) warm 1 Cup -Instant Chocolate Protein Powder Mix 2-3 tbs for each serving Tarkeeb: -Frying pan may cheeni, pani daal kar dheemi aanch par itna pakayen k cheeni pighal kar golden or caramelize hojaye. -Vanilla essence daal kar mix karen or choolhay se utar len. -Ehtiyat k sath garam caramel ko silicone mat par phaila den or achi tarah Thanda karlen k hard hojaye. -Ab isko tor kar chotay tukray karlen or alag rakh den. -Frying pan may badam, kaju daal kar medium flame par 3-4 minutes tak dry roast karen. -Akhrot dal kar mazeed 2-3 minutes tak dry roast karen or nikal kar thanda kerlein. -Isi frying pan may phool makhanay dal kar 3-4 minutes tak dry roast ker lein & thanda karlen. -Grinder machine may roasted phool makahana,roasted nuts (pulse par) grind kar k powder karlen. -Ab is may tayar caramel crunch, dry milk powder, cocoa powder daal kar mazeed grind karen. -Is mixture ko fine stainer ki madad sa strain ker lein.Instant Chocolate protein powder Mix tayar hai. (Yield: 800g) -Is mixture ko airtight jar mein 1 month tak store kia jasakta hai (shelf life).Mausam garam ho tou refrigerator mein rakh dein. -Aik jug mein neem garam doodh,instant Chocolate Protein powder mix daal kar achi tarah mix karen. -Dhak kar few minutes k liye chor den or phir serve karen.

#foodfusion #digitalammi #OlpersCheese Meet your new favourite toast with our Cheesy Zaatar Toast. It's the perfect combination of Olper's Cheese and Zaatar's aromatic charm. Try it today! #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #foodfusion #araywahh #digitalammi Written Recipe: https://ln.run/BfRYM Recipe in English: Ingredients: Prepare Zaatar Seasoning: -Safed til (Sesame seeds) toasted 1 tbs -Sumac powder 1 tbs -Dried thyme 1 tbs -Dried oregano 1 tbs -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp Prepare Cheesy Zaatar Toast: -Anday (Eggs) 2 -Olper’s Milk ¼ Cup -Olive oil 2 tbs -Namak (Salt) 1 pinch or to taste -Kali mirch (Black pepper) crushed 1 pinch or to taste -Bread 2 slices -Olper’s Mozzarella cheese grated or as required -Olper’s Chedder cheese grated or as required Directions: Prepare Zaatar Seasoning: -In a small jar,add sesame seeds,sumac powder,dried thyme,dried oregano,salt,black pepper crushed,close the jar & shake well.Zaatar seasoning is ready! Prepare Cheesy Zaatar Toast: -In a flat dish,add eggs,milk,olive oil,1 tbs of prepared zaatar seasoning,salt,black pepper crushed & whisk well. -Grease griddle with olive oil,dip bread slices in prepared mixture & place on heated griddle,sprinkle prepared zataar seasoning & cook on medium low flame until light golden than flip,add mozzarella cheese,cheddar cheese & sprinkle zaatar seasoning then flip another slice to make a sandwich & cook on low flame until cheese melts (makes 2) & serve! Recipe in Urdu: Ajza: Prepare Zaatar Seasoning: -Safed til (Sesame seeds) toasted 1 tbs -Sumac powder 1 tbs -Dried thyme 1 tbs -Dried oregano 1 tbs -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed ½ tsp Prepare Cheesy Zaatar Toast: -Anday (Eggs) 2 -Olper’s Milk ¼ Cup -Olive oil 2 tbs -Namak (Salt) 1 pinch or to taste -Kali mirch (Black pepper) crushed 1 pinch or to taste -Bread 2 slices -Olper’s Mozzarella cheese grated or as required -Olper’s Chedder cheese grated or as required Directions: Prepare Zaatar Seasoning: -Small jar mein safed til,sumac powder,dried thyme,dried oregano,namak & kali mirch crushed dal ker jar ko bund ker lein aur ache tarhan shake ker lein.Zaatar seasoning tayyar hai! Prepare Cheesy Zaatar Toast: -Flat dish mein anday,doodh,olive oil,1 tbs tayyar zaatar seasoning,namak aur kali mirch crushed dal ker ache tarhan whisk ker lein. -Tawa ko olive oil sa grease karein,bread slices ko tayyar mixture mein dip karein,garam tawa per rakh ker upper sa tayyar zataar seasoning sprinkle karein aur darmiyani halki ancch per light golden kliya paka lein phir flip karein,mozzarella cheese,cheddar cheese & tayyar zaatar seasoning dal ker flip karein aur sandwich bana lein & halki ancch per cheese melt ho janay tak paka lein (makes 2) & serve karein!

#happycookingtoyou #foodfusion #nurpurbutter A classic traditional winter staple in every desi household Makhani Sarson ka saag with Nurpur butter, Must try recipe this season. #happycookingtoyou #foodfusion #nurpurbutter #digitalammi #arraywah #nurpur Written Recipe: https://ln.run/KOzWl Serves 6-8 Recipe in English: Ingredients: -Lehsan (Garlic) 6-8 cloves -Adrak (Ginger) sliced 2 inches -Hari mirch (Green chillies) 9-10 -Sarson ka saag (Fresh mustard leaves) chopped 1 & ½ kg -Palak (Spinach) chopped 250g -Bathua saag (Goosefoot leaves) chopped 150g -Methi (Fenugreek leaves) chopped 100g -Himalayan pink salt 1 & ½ tsp or to taste -Water 3 Cups -Makai ka atta (Cornmeal) ¼ Cup -Hot water 1 Cup Prepare Tadka: -Cooking oil 1 tbs -Nurpur butter salted 100g -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 4-5 cloves -Adrak (Ginger) chopped 1 tbs -Zeera (Cumin seeds) ½ tsp -Sabut lal mirch (Button red chillies) 4-5 Directions: -In a mortal & pestle,add garlic,ginger,green chillies,crush coarsely & set aside. -In a clay pot,add fresh mustard leaves,spinach leaves,goosefeet leaves,fenugreek leaves,crushed ginger garlic & green chillies,pink salt,water,mix well & cook on medium flame for 4-5 minutes,cover & cook on low flame for 2 hours (stir in between). -Pressure Cooker: 30-40 minutes on low flame. -Turn off the flame,mash well with the help of wooden masher until desired texture. -Turn on the flame,add cornmeal & mix well. -Add hot water,mix well & cook on low flame for 8-10 minutes. Prepare Tadka: -In a saucepan,add cooking oil,butter & let it melt. -Add onion,garlic,ginger & fry until light golden. -Add cumin seeds,button red chillies & mix well. -In saag,add prepared tarka & serve with makai ki roti! Recipe in Urdu: Ajza: -Lehsan (Garlic) 6-8 cloves -Adrak (Ginger) sliced 2 inches -Hari mirch (Green chillies) 9-10 -Sarson ka saag (Fresh mustard leaves) chopped 1 & ½ kg -Palak (Spinach) chopped 250g -Bathua saag (Goosefoot leaves) chopped 150g -Methi (Fenugreek leaves) chopped 100g -Himalayan pink salt 1 & ½ tsp or to taste -Water 3 Cups -Makai ka atta (Cornmeal) ¼ Cup -Hot water 1 Cup Prepare Tadka: -Cooking oil 1 tbs -Nurpur butter salted 100g -Pyaz (Onion) sliced 1 small -Lehsan (Garlic) sliced 4-5 cloves -Adrak (Ginger) chopped 1 tbs -Zeera (Cumin seeds) ½ tsp -Sabut lal mirch (Button red chillies) 4-5 Directions: -Mortal & pestle mein lehsan,adrak aur hari mirchein dal ker coarsely crush ker lein & side per rakh dein. -Clay pot mein sarson ka saag,palak,bathua saag,crushed lehsan adrak aur hari mirchein,pink salt aur pani dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein aur dhak ker halki ancch per 2 hours kliya paka lein (stir in between). -Pressure Cooker: 30-40 minutes on low flame. -Chulha bund ker dein aur wooden masher ki madad sa desired consistency ajanay tak ache tarhan mash ker lein. -Chulha on karein aur makai ka atta dal ker ache tarhan mix ker lein. -Garam pani dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein. Prepare Tadka: -Saucepan mein cooking oil aur makhan dal ker melt ker lein. -Pyaz,lehsan aur adrak dal ker light golden ho janay tak fry ker lein. -Zeera aur sabut lal mirch dal ker mix karein. -Tayyar tadka ko saag mein dal dein aur makai ki roti ka saath serve karein!

Your wait is over! ⌛ Presenting the melodic soundtrack of our most-anticipated drama serial #KhudaAurMohabbatOST sung by Rahat Fateh Ali Khan and Nish Asher. Presentation: 7th Sky Entertainment Producers: Abdullah Kadwani & Asad Qureshi Lyrics: Qamar Nashad Composition: Naveed Nashad Director: Wajahat Hussain #HarPalGeo #7thSkyEntertainment #AbdullahKadwani #AsadQureshi #GeoTV #WajahatHussain #RahatFatehAliKhan #NishAsher #NaveedNashad #FerozeKhan #IqraAziz #JunaidKhan #SunitaMarshall #JavedSheikh #UsmanPeerzada #RubinaAshraf #SabaHameed #HinaKhwajaBayat #MeharBano #MirzaZainBaig #ToobaSiddiqui #GeoNetwork

#SabaQamar #SyedJibran #GhabranaNahiHai Ghabrana Nahi Hai - Jhanjhariya Full Video Song | Saba Qamar | Zahid Ahmed | Syed Jibran @sabaqamarofficial5722 @ZahidAhmedOfficial Directed by Saqib Khan Produced by Jamil Baig & Hassan Zia Releasing on Eid-ul-Fitr 2022 Song Credits: Singers: Jabar Abbas, Neha Chaudhry & Zoheb Hassan Music: Waqar Ali Lyrics: S.K Khalish Choreography: Nigah Hussain Starcast: Saba Qamar Zahid Ahmed Syed Jibran Sohail Ahmed Afzal Khan (Rambo) Nayyar Ejaz Saleem Mairaj Dodi Khan Credits of the Movie: Story by: Hassan Zia, Saqib Khan & Mohsin Ali Screenplay: Saqib Khan & Mohsin Ali Dialogues: Mohsin Ali Directed by: Saqib Khan Music by: Shuja Haider Background Score: Sohail Keys Sound Design & Mixing: Ajay Kumar Produced by: Jamil Baig & Hassan Zia Director of Photography: Asrad Khan Editor: Hunain Shamim Post: Sharp Image JB Films Geo Films Mastermind Films #GhabranaNahiHai #SabaQamar #ZahidAhmed #SyedJibran

#SabaQamar #SyedJibran #GhabranaNahiHai Ghabrana Nahi Hai - Dard Full Video Song | Javed Bashir | Saba Qamar | Zahid Ahmed | Syed Jibran Directed by Saqib Khan Produced by Jamil Baig & Hassan Zia Releasing on Eid-ul-Fitr 2022 Song Credits: Singer: Javed Bashir Lyrics & Music: Shuja Haider Starcast: Saba Qamar Zahid Ahmed Syed Jibran Sohail Ahmed Afzal Khan (Rambo) Nayyar Ejaz Saleem Mairaj Dodi Khan Credits of the Movie: Story by: Hassan Zia, Saqib Khan & Mohsin Ali Screenplay: Saqib Khan & Mohsin Ali Dialogues: Mohsin Ali Directed by: Saqib Khan Music by: Shuja Haider Background Score: Sohail Keys Sound Design & Mixing: Ajay Kumar Produced by: Jamil Baig & Hassan Zia Director of Photography: Asrad Khan Editor: Hunain Shamim Post: Sharp Image JB Films Geo Films Mastermind Films #GhabranaNahiHai #SabaQamar #ZahidAhmed #SyedJibran

#RahimShah #GhabranaNahiHai #TereIshq Ghabrana Nahi Hai - Tere Ishq Full Video Song | Rahim Shah | Saba Qamar | Zahid Ahmed | Syed Jibran @ZahidAhmedOfficial @sabaqamarofficial5722 @janrambo4713 @irfanmotiwalaofficial Directed by Saqib Khan Produced by Jamil Baig & Hassan Zia Releasing on Eid-ul-Fitr 2022 Song Credits: Singer: Rahim Shah Lyrics: Sajid Hussain (Chakku) Music Arrangement: Ubaid Ur Rehman & Waqas Azeem Choreographer: Zahid Hussain Starcast: Saba Qamar Zahid Ahmed Syed Jibran Sohail Ahmed Afzal Khan (Rambo) Nayyar Ejaz Saleem Mairaj Dodi Khan Credits of the Movie: Story by: Hassan Zia, Saqib Khan & Mohsin Ali Screenplay: Saqib Khan & Mohsin Ali Dialogues: Mohsin Ali Directed by: Saqib Khan Music by: Shuja Haider Background Score: Sohail Keys Sound Design & Mixing: Ajay Kumar Produced by: Jamil Baig & Hassan Zia Director of Photography: Asrad Khan Editor: Hunain Shamim Post: Sharp Image JB Films Geo Films Mastermind Films #GhabranaNahiHai #RahimShah #TereIshq

#SabaQamar #SyedJibran #GhabranaNahiHai Ghabrana Nahi Hai - Sohneya Ve Full Video Song | Shuja Haider | Nirmal Roy | Saba Qamar | Zahid Directed by Saqib Khan Produced by Jamil Baig & Hassan Zia Releasing on Eid-ul-Fitr 2022 Song Credits: Singers: Shuja Haider & Nirmal Roy Lyrics & Music: Shuja Haider Starcast: Saba Qamar Zahid Ahmed Syed Jibran Sohail Ahmed Afzal Khan (Rambo) Nayyar Ejaz Saleem Mairaj Dodi Khan Credits of the Movie: Story by: Hassan Zia, Saqib Khan & Mohsin Ali Screenplay: Saqib Khan & Mohsin Ali Dialogues: Mohsin Ali Directed by: Saqib Khan Music by: Shuja Haider Background Score: Sohail Keys Sound Design & Mixing: Ajay Kumar Produced by: Jamil Baig & Hassan Zia Director of Photography: Asrad Khan Editor: Hunain Shamim Post: Sharp Image JB Films Geo Films Mastermind Films #GhabranaNahiHai #SabaQamar #ZahidAhmed #SyedJibran

#IqraAziz #GeoEntertainment #7thSkyEntertainment The combination of heartfelt lyrics, beautiful composition, and Asim Azhar's enchanting vocals makes the Mannat Murad OST the perfect romantic song you've been waiting for!!🎶 7th Sky Entertainment Presentation Producers: Abdullah Kadwani & Asad Qureshi Singer: Asim Azhar Composer: Naveed Nashad Lyricist: Qamar Nashad Director: Syed Wajahat Hussain #GeoEntertainment #HarPalGeo #GeoTV #7thSkyEntertainment #AbdullahKadwani #AsadQureshi #SyedWajahatHussain #NadiaAkhtar #IqraAziz #TalhaChahour #IrsaGhazal #NoorulHassan #RabyaKulsoom #UzmaHassan #TipuSharif #FaizaGillani #MiznaWaqas #SachalAfzal #SanaNadir #RehmaZaman #AliSafina #HammadSiddiqui #AnamTanveer #SalmaBaig #ParveenAkbar #RahatGhani

#GeoFilms #NayyerEjaz #SabaQamar "Ghabrana Nahi Hai Official Trailer" Releasing in cinemas this Eid-ul-Fitr 💥 #GhabranaNahiHai #SabaQamar #SyedJibran #ZahidAhmed #SohailAhmed #NayyerEjaz #AfzalKhanRambo #SaleemMairaj #JamilBaig #HassanZia #SaqibKhan #GNH #JBFilms #NueplexCinemas #GeoFilms#Harpalgeo #GeoKahaani#GNHFilm #MastermindFilms #Eidulfitr2022

#zarrar #haaray #umairjaswal ZARRAR releasing in theaters on November 25th. 👇 ZARRAR Official Channel's Video Link • Haaray | Zarrar | Music Video | Umair... Zarrar is Pakistani action thriller film, written and directed by Pakistan’s very own superstar Shaan Shahid. The film revolves around the intense patriotic sentiments supported by some of the veterans of Lollywood including Nadeem Baig and Kiran Malik in lead role. This power packed suspense thriller will be screened at the cinemas near you! Watch out for this space for film updates!! Film: ZARRAR Written & Directed by: Shaan Shahid Film Budget: 1.2 Million Dollars Produced by: Jehan Films in association with 5th Dimension Films and collaboration with 5th Element Productions Edit: Majid Cheema Country: Pakistan, London, Turkey Language: Urdu, English Release: 2022 Starring: Shaan Shahid, Kiran Malik, Nadeem Baig, Nayyar Ejaz, Shafqat Cheema, Shahnawaz Zaidi, Kadir Calpan, Cyrille Mansuy, Adnan Butt, David Laurence #ZarrarTrailer #shaanshahid #JehanFilms #5thdimension #5thelement #zarrar #officialtrailer #subscribe #ShaanFilms #ZarrarOfficialTrailer #pakistanimovie #ZarrarTrailer #bleedgreen #newmovie2022 #kiranmalik #nadeembaig #nayyarejaz #shafqatcheema #AdnanButt