Instant Vegetable Noodle Soup Mix Recipe by Food Fusion

#foodfusion #desifood #happycookingtoyou
Instant Vegetables Noodle Soup Mix, another amazing addition to homemade Premix recipes to make and enjoy without worrying about preservatives and chemicals anywhere any time to warm your soul. Make these Premixes this winter and enjoy the goodness of wholesome veggies in every comforting bowl. #happycookingtoyou #foodfusion #araywahh #desifood

Written Recipe: https://bit.ly/3teWJVm

Recipe in English:

Ingredients:
Prepare Instant Vegetable Noodle Soup Mix:
-Dehydrated Peas ¼ Cup
-Dehydrated Carrot ¼ Cup
-Dehydrated Corn ¼ Cup
-Dehydrated Capsicum ¼ Cup
-Dehydrated Onion ¼ Cup
-Instant Noodles broken 50g (1 pack)
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tbs
-Himalayan Pink Salt 2 & ½ tsp or to taste
-Dried parsley 1 tbs
-Kali mirch powder (Black pepper powder) ½ tbs
-Cornflour 1 Cup
-Chicken powder 4 tbs
Prepare Instant Vegetable Noodle Soup from Soup Mix:
-Water 4-5 Cups
-Instant Vegetable Noodle Soup Mix ½ Cup (approx. 100g)
-Soy sauce
-Chilli sauce
How to dehydrate Vegetables at Home:
-Pyaz (Onion) peeled
-Matar (Peas)
-Shimla mirch (Capsicum) deseeded
-Corn kernels boiled
-Gajar (Carrot) peeled

Directions:
Prepare Instant Vegetable Noodle Soup Mix:
-In a bowl add dehydrated peas, dehydrated carrots, dehydrated corns, dehydrated capsicum, dehydrated onion, instant noodles, red chilli powder, garlic powder, pink salt, dried parsley, black pepper powder, cornflour, chicken powder & mix well.
-Instant Vegetable Noodle Soup Mix is ready (yields: 400g).
Storage:
-Soup mix can be store in an air tight jar or sealed zip lock bag (100g) for up to 2-3 month (Shelf life).
-Bring back inside by sunset.
Prepare Instant Vegetable Noodle Soup from Soup Mix:
-In a saucepan add water, ½ Cup (approx. 100g) instant vegetable noodle soup mix & whisk well.
-Put on stove, stir continuously & cook on low flame until thickens (approx. 6-8 minutes) then set aside.
-Garnish with soy sauce, chilli sauce, parsley & serve hot (Serves 2)!
How to Dehydrate Vegetables at Home:
-In a chopper add onion & chop coarsely.
-Squeeze out all water from chopped onion through a muslin cloth & spread a thin layer on a large tray than tightly cover with a muslin cloth.
-Place the tray in direct sunlight for 4-5 hours for 3 days or until completely dehydrated (stir occasionally).
-Repeat the same procedure for all vegetables.
In Baking Oven:
-Vegetables can be dehydrated in a baking oven in between at 55-60 C for 5-8 hours. Remember to check and stir in between.

Recipe in Urdu:

Ajza:
Prepare Instant Vegetable Noodle Soup Mix:
-Dehydrated Peas ¼ Cup
-Dehydrated Carrot ¼ Cup
-Dehydrated Corn ¼ Cup
-Dehydrated Capsicum ¼ Cup
-Dehydrated Onion ¼ Cup
-Instant Noodles broken 50g (1 pack)
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Lehsan powder (Garlic powder) 1 tbs
-Himalayan Pink Salt 2 & ½ tsp or to taste
-Dried parsley 1 tbs
-Kali mirch powder (Black pepper powder) ½ tbs
-Cornflour 1 Cup
-Chicken powder 4 tbs
Prepare Instant Vegetable Noodle Soup from Soup Mix:
-Water 4-5 Cups
-Instant Vegetable Noodle Soup Mix ½ Cup (approx. 100g)
-Soy sauce
-Chilli sauce
How to dehydrate Vegetables at Home:
-Pyaz (Onion) peeled
-Matar (Peas)
-Shimla mirch (Capsicum) deseeded
-Corn kernels boiled
-Gajar (Carrot) peeled

Tarkeeb:
Prepare Instant Vegetable Noodle Soup Mix:
-Aik bowl may dehydrate matar, dehydrate gajar, dehydrate corns, dehydrate Shimla mirch, dehydrate pyaz, instant noodles, lal mirch power, lehsan powder, pink namak, dried parsley, kali mirch powder, cornflour, chicken powder daal kar achi tarah mix karen.
-Instant Vegetable Noodle Soup Mix tayar hai (yields: 350g).
Storage:
-Tayar soup mix ko air tight jar ya sealed zip lock bag (100g) may daal kar seal karden or 2-3 months k liye store kar saktay hain (Shelf life).
Prepare Instant Vegetable Noodle Soup from Soup Mix:
-Aik saucepan may pani, ½ Cup (approx. 100g) instant Vegetable Noodle soup mix daal kara chi tarah whisk karen.
-Flame on kar k chamcha chalatay rahen or halki aanch par itna pakayen k gaarha hojaye (approx. 6-8 minutes).
-Soy sauce, chilli sauce or parsley se garnish kar k serve karen (Serves 2)!
How to Dehydrate Vegetables at Home:
-Chopper may pyaz daal kar coarsely chop karlen.
-Malmal k kapray may daal kar achi tarah se nichor kar pani nikal den.
-Bari tray may thin layer may phela kar malmal k kapray se dhak den or direct dhoop may 4 se 5 ghantay k liye 3 din tak chor den yehan tak k achi tarah dehydrate hojayen (hilatay rahen).
-Baki sabziyon k liye yehi tareeka apnayen.
In Baking Oven:
-Baking oven mein sabziyon ko dehydrate kernay kliye 55-60C per 5-8 hours kliya bake ker lein.