Liam1co

Pizza Recipe No Oven No Yeast ( This recipe makes 1 LARGE PIZZA, u can easily double or triple the recipe) : - 140g Self Rising Flour ( 1 cup ) - 140g Any plain Yogurt ( 5 ounces ) SUBSTITUTES ( I highly recommend using yogurt and flour but if u can't find these here are the substitutes) : **Yogurt can be substituted for milk BUT add only 85 grams of milk (1/3 cup) + 1/2 tsp vinegar or lemon juice. **Self rising flour can be made TWO ways: - 140 grams of plain flour + 1 1/2 tsp baking powder ( 1 cup + 1 1/2 tsp baking powder) - 140 grams of plain flour + 1/2 tsp baking soda ( 1 cup + 1/2 tsp baking soda)

I'm sharing another secret family recipe for CHRISTMAS CRACK (aka SALTINE CRACKER TOFFEE). This is an easy candy recipe for saltine toffee cookies. I'm showing you step-by-step how to make CHRISTMAS CRACK which is my family's favorite Christmas candy. This stuff is addicting!

Christmas, the holiday we wait the whole year for, is a celebration that includes a variety of customs and exciting moments. The famous holiday is almost approaching, and you're likely already planning your menu. The most difficult aspect of preparing a Christmas meal is harmonizing your meals. In fact, creating a Christmas dinner menu appears to be more demanding than actually cooking the food. We've produced a list of 10 quick-to-prepare but spectacular Christmas dishess to help you make this holiday season stress-free. So, lets get straight in to it! 1. Lebkuchen These famous German honey Christmas cookies will surely add joy to the already blissful Christmas event, although, it takes a lot of time to be prepared but once you bite onto these delicious cookies, you are going to forget all the efforts you did in preparing them. These are great if you have kids coming over to your Christmas party because they love sweets! 2. Panettone The king of Italian bakes, this celebratory bread makes a lovely centerpiece in the center of the table. The ideal panettone is airy, golden in color, and bursting with a citrus taste. Panettones are typically filled with raisins and dried fruits but there are now incredible flavors to satisfy everyone. This bread will undoubtedly put a smile on everyone's face at the auspicious event! 3. Lussekatter Delicious yeast buns are most common in Sweden, but they now take on a different direction and meaning around the holidays. It is flavored with Saffron that imparts a lovely golden color to these rolls. Its flavor is further enhanced by black raisins or other dried fruits. The rolls have a delicate sweetness to them and have very rich taste. Lussekatter buns are made in a way to resemble a cat's tail. 4. Vanocni Cukrovi Cukrov is the name given to a large group of traditional Czech Christmas biscuits. It comprises a wide range of traditional treats created with a variety of simple and optional components, molded into various shapes, ornately adorned, and served throughout the Christmas season. Most Czech households bake multiple varieties and begin preparing their usual array in early December. The recipes are frequently passed down through the generations, and meticulous preparation is an important component of the Czech Christmas ritual. 5. Pretzels Christmas Pretzels are a very simple snacking and gifting option. These lovely chocolate delights don't require any baking or special equipment to make. The sole ingredients are pretzel rings, melted chocolate, and sprinkles. They are easy and quick to make and trust us, your whole family is going to love them. 6. Stollen Christmas cake It's no surprise that there are as many versions of stollen as there are people who make it, as it's a traditional German fruitcake with a long history. This variant has a decadent almond paste (or marzipan) filling that adds to the bread-like cake's richness. The solid butter and sugar coating of stollen makes it ideal for cooking ahead of time for the busy Christmas season, packaging, and delivering to friends and family for weeks afterward. 7. Turron Turron is a delicious confection composed of almonds, honey, eggs, and sugar that is usually consumed during the holidays especially in Spain. They are often marketed in large rectangular tablets and are particularly popular during the Christmas season. turrons are undoubtedly one of the most well-known Spanish delicacies, and today's market is flooded with many sorts of Spanish turrons. 8. Mulled vine Mulled wine, also known as spiced wine, is an alcoholic beverage made with red wine, mulling spices, and occasionally raisins, served hot or warm. It's a popular drink in the winter, especially during the holidays. It is served at most European Christmas markets. 9. Soviet salad It is a typical Russian salad dish that is also popular in other post-Soviet nations and other parts of the world. It's commonly cooked with diced boiling potatoes, carrots, dill pickles, green peas, eggs, onions, mayo and dressed with various ingredients to improve flavor. 10. Christmas turkey Christmas dinner is incomplete without mouthwatering roasted turkey, and we all agree to that. It sure takes a lot of time, but it is the light of the party. Stuff the turkey with the flavor of your choice, roast it, and enjoy.

Pizza is one of the most popular foods around the world, among people of all ages. The variations for crust recipes and toppings are endless for every taste bud. Some (aka me) like it thin and crusty, to others the thicker the pizza the better. This particular recipe is one of my favorite go-to classic pizza. I Love cheese and if you are like me you can top your pizza with even more cheese than this recipe states, to your liking. In my opinion, one of the most important things that need to be taken into consideration when pizza making is properly baked crust. Nobody likes soggy unevenly baked dough pizza. It is crucial to put your favorite pizza dough into well-preheated 500 degree F oven to get the perfectly cooked crust and topping not overcooked. I do use baking stone for my pizza, which I leave in my oven at all times. I do find that baking pizza transferred directly onto hot baking stone delivers the best crust, in my opinion, compared to a plain baking pan. I also like preparing double or triple batches of this recipe and freezing them for a quick dinner fix on a busy weekday. This homemade pizza recipe is super easy to make, yet it tastes so good! Freezing: If you do decide to freeze pizza, just wrap the prepared unbaked pizza (I place it on aluminum pizza pan to avoid deformation) with plastic wrap and foil. It will store for about 1 month in the freezer. When ready to bake, do not defrost your pizza. Just brush the sides with some olive oil and transfer to a well-preheated to 500 degrees F oven. Bake for 15-20 minutes, until well browned and cheese bubbling, rotating once. Cool for 5 minutes on a cooling rack before serving. To Print this Full Recipe go to my blog: https://www.culinarypage.com Serves 4 Ingredients: Dough: 3/4 cup (177g) half-and-half 110 degrees (43 C) 1/4 cup (60g) warm water 110 degrees (43 C) 1 tbsp olive oil 2 cups (473g) all purpose four 1/8 cup (30g) cornstarch 1 1/8 tsp (5.5g) dry yeast 3/4 tsp (1g) salt 1/4 tsp baking powder 1/4 tsp sugar Sauce and Topping: 7 oz (200g) canned diced tomatoes, drained, reserve 1/4 cup (60ml) juice liquid 1/2 tbsp olive oil + 1 tbsp for basting pizza crust before baking 1/2 tbsp tomato paste 1 minced garlic clove 1/2 tsp dried oregano (or 1/2 tbsp minced fresh) 1/8 tsp red pepper flakes Salt and pepper to taste 1 cup (236 g) grated fresh Mozzarella 1/4 cup (60g) grated Parmesan cheese 1/8 cup (30ml) half-and-half Preparation: Dough: Preheat oven with baking stone inside to 500 degrees F (260 C) for about 40 minutes to 1 hour, depending on your oven. Combine half-and-half, water and oil. Using dough hook for the mixer combine together on a medium speed sugar, yeast, salt, baking powder, cornstarch and flour Add half-and-half mixture to the dry ingredients and mix for about 5 mins. The dough will be wet and cling to the sides of the mixer bowl Transfer the dough to a bowl sprayed with oil, cover with plastic wrap or a clean towel and let rise at room temperature for about 1hr, or until the dough is doubled in size. Pulse drained tomatoes, and reserved juice in a blender until coarsely ground, just a couple of pulses. Heat oil until simmering, adding tomato paste. Cook it until it starts to get brown, approximately 2 minutes. Add garlic, oregano, pepper flakes and stir for 30 seconds. Add pulsed tomatoes, bring to simmer and cook until reduced to approximately 3/4 cup, about 10 minutes Season with salt and pepper to taste and let cool Mix Parmesan and Mozzarella with half-and-half until well combined. With well-oiled hands press dough out to form a circle approximately 12 inches in diameter. Put 1/2 cup sauce onto the dough leaving border around the edge. top with cheese mixture Brush the edges with Olive oil Slide the pizza onto the baking stone /pan and bake for 15-20 minutes until the cheese is bubbling and the crust is well browned, rotating once halfway through. Let cool for 5 minutes on a cooling rack before serving. Enjoy!

Not sure what to make for Christmas? What about a menu plan for the whole day? Today I'm sharing with you and idea for Breakfast, Lunch, Dinner and my favorite, DESSERT! These Christmas Recipes are good for small groups or big groups! All recipes can be cut in half or doubled (or tripled) if needed! The best part is, all are easy and some can even be made the day or two before making your Christmas calm and worry free! (At least the food part!)

Bring your children together this Christmas with a tasty pie packed full of flavour, which will definitely catch your children’s attention. To prepare, fill the pastry with a mince mixture, #LeeKumKee #TomatoKetchup and #PureSesameOil, before serving in bite-sized pieces. Your children will love the taste and it’ll be a Christmas hit for the whole family!

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#ChristmasPudding is one of those quintessential #festive recipes we see year on year. But have you ever tried to make your own? My version is packed full of fruit and spices and steamed to perfection! Have a go at this recipe and let me know how you get on! Let me know in the comments if you liked the video, be sure to hit thumbs up & SUBSCRIBEEEE

We've rounded up our hands-down favorite Christmas recipes that you can try out this holiday season. From pan-seared Brussel sprouts to stuffed mushrooms, you'll love these tasty dishes that are perfect for the holidays. Subscribe to The Spruce Eats for delicious recipes, one-of-a-kind hacks & more every week! #ChristmasRecipes #BestChristmasRecipes #CookWithUs 10 delicious & simple holiday recipes: 00:00 Intro To The Spruce Eats 00:08 Spiked Eggnog 01:19 Brown Sugar Glazed Baked Ham 02:58 Pan-Seared Brussel Sprouts 03:50 Herb Roasted Potatoes 05:08 Whole Stuffed Chicken 06:23 Italian Panettone 08:53 Escargot-Stuffed Mushrooms 09:32 The Best Mincemeat 10:42 Slow-Roasted Lamb Shanks 11:50 Baked Corn Pudding

When it comes to Zucchini Chips there is a lot of miss information about how to make them. I’ve even seen a food blogger call for roasting the zucchini chips at 450 degrees for one hour. That is the level of misinformation I’m talking about. So I decided to set the record straight by testing the ways to create a crispy Zucchini Chip that was actually crispy.

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Basic Vanilla sponge cake Genoise recipe (Italian sponge base) Can't miss the basic sponge cake. Perfect snacks for our kids Round pan Size (Diameter 15cm X Height 7 cm) 🍰Vanilla Sponge Cake🍰 3 egg yolk 1g Salt 3 egg whites 90g Sugar 90g Cake flour 30g Vegetable oil 30g Milk 2ml Vanilla Extract (can be omitted)

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Pulled beef Brisket 800g ox cheek 400g 1 onion 400ml beer 100ml bbq sauce the spices 1/2 tsp of-celery salt-paprika-cayenne-cajun-onion and garlic powder-marjoram-white pepper-msg

Ever wondered how to make your Fruit cakes taste like mama made them? Look no further. Recipe for Icebox Fruit Cake Volume 3 Cookbook, it is printable from our website: https://www.collardvalleycooks.com

Yes, these mini tarts ARE wicked cute — and so tasty!

ntroducing the BEST cocktail recipe...... FOR YOUR DOG! 🍹 🧑‍🍳 For this recipe you will need: - 1 pint of blackberries - 2 cups of almond milk (unsweetened) - Blender - Strainer Don't forget to let it chill in the fridge! 🥶 And then serve with your pup's go-to entrée (we recommended our Lean & Mean Venison entrée 🥘, of course.) Curious for more cocktail recipes specifically curated for your pup?

17 ingredients Meat 1 pack Bacon 1 lb Ground beef Produce 1 cup Cabbage 1/4 cup Cilantro 2 tbsp Garlic powder 1 Lime, Juice of 1 tbsp Mexican oregano, dried 1 Poblano chile 3 Radishes Condiments 1 Bbq sauce Baking & spices 2 tbsp Black pepper 1 tbsp Kosher salt 1 tbsp Paprika 1 Salt & pepper Bread & baked goods 1 Sandwich roll Dairy 4 oz Oaxaca cheese Other Crema (optional)

Spring is right around the corner and it's the season of Lent. With the change of each season is the perfect time to fast, cleanse, detox, or simply reset and recalibrate. I believe if we are eating a whole foods plant-based diet every day, then the body is doing its job and detoxing efficiently as it is. That being said, I find it refreshing to take a day to eat completely raw in order to feel a little less dense and to freshen up. I hope you find some inspiration from these meals...you can find the recipes in our recipe app and meal planner, along with detailed nutrition information, grocery shopping lists, and more! EatMoveRest Your Best,

|RECIPES| Bacon Egg & Cheddar Egg Bake: https://pin.it/3V3dCK7 Blueberry Protein Muffins: https://pin.it/2F7yZEn Strawberry Baked Oatmeal: https://pin.it/3sa4BZ0 Sausage Bites: https://pin.it/7IyB83p Lemon Pepper Chicken: https://pin.it/76Y1Hrq

asy Indian Guest Menu for Lunch/ Dinner, Start to Finish, Quick Cooking Recipe Ideas, under 60 min. indian guest menu, indian guest menu for lunch, indian guest menu for dinner, guest menu under 60 minutes, indian quick cooking ideas, guest dinner recipes Indian, guest dinner recipes indian non veg, preparing food for guest under 60 minutes, fast cooking tips and tricks, 8 veg recipes under 60 minutes, indian guest dinner menu vegetarian, vermicelli kheer, veg thali recipes Indian, real home maker, real home making, real homemaking Please consider SUBSCRIBING to my channel:

Need some help with meal planning? TRY OUR Meal Planning APP for 7 days for FREE- HERE: https://www.sixsistersstuff.com/menu-... This baby is ALMOST HERE! So I thought I would share a roundup of all of my favorite Weeknight meals. There are Instant Pot recipes, Air Fryer, Sheet pan, You name it! Hopefully this helps with your meal planning for the week! Hope you all have a WONDERFUL WEEK! Here are the recipes! (Timestamps coming on Monday!) 1. Turkey and Swiss Sliders: https://www.sixsistersstuff.com/recip... 2. One Pan Chicken Fajitas: https://www.sixsistersstuff.com/recip... 3. Instant Pot Sloppy Joes: https://www.sixsistersstuff.com/recip... 4. Pork Chops and Potatoes: https://www.sixsistersstuff.com/recip... 5. Biscuits and Gravy Casserole: https://www.sixsistersstuff.com/recip... 6. Dump and Go Instant Pot Meatball Soup: https://www.sixsistersstuff.com/recip... 7. Buffalo Chicken Tostadas: https://www.sixsistersstuff.com/recip... 8. Instant Pot Goulash: https://www.sixsistersstuff.com/recip... 9. Creamy White Mac and Cheese: https://www.sixsistersstuff.com/recip... 10. Creamy Chicken and Bacon Pockets https://www.sixsistersstuff.com/recip... Timestamps: 0:00 10 of the Easiest Weeknight Meals 1:06 Turkey and Swiss Sliders 3:50 One Pan Chicken Fajitas 5:20 Instant Pot Sloppy Joes 6:35 Pork Chops and Potatoes 8:08 Biscuits and Gravy Casserole 9:45 Dump and Go IP Meatball Soup 15:08 Buffalo Chicken Tostadas 19:00 Instant Pot Goulash 23:10 Creamy White Mac and Cheese 25:19 Creamy Chicken and Bacon Pockets

I will show you how to easily cook eggplant in the oven.If you love Italian cuisine, the eggplant recipe will become your favorite.Stuffed aubergines are delicious both cold and hot. Subscribe Ingredients: -700g eggplant -150g Dry bread -100g Yellow mozzarella -50g Parmesan -1 Tomato -2 cloves Garlic -Salt ( to tasty ) -1/4 tsp Pepper -Basil -1 Egg -2 tbsp Olive oil I'll be happy if you make eggplant In oven to let me know if you liked them below in the comments.

mushroom burger patty recipe vegan 1 cup sliced mushrooms 1/2 cup chopped onions 1/2 cup lightly toasted quick oat 1/2 cup cooked quick oat (cook with half liquid recommended on the package) 1/2 cup parsley 2 chipotle peppers, seeded & 1tbs adobo sauce 1 pack (100g) of chestnut, chop and mash a little bit 2tbs chia seed mix with 6tbs water Cook mushrooms & onions until nicely brown. Add other ingredients. Shape into patties. Shallow fry patties both sides until golden brown https://amzn.to/3sGikWw