Liam1co

My strawberry mousse recipe is made with only a few organic ingredients and is super easy to make and there is no white sugar in this. Your Valentine will love it. _↓↓↓ GET THE RECIPE ↓↓↓_ Strawberry Mousse Recipe Ingredients: 1 ¼ lbs of organic strawberries, rinsed and stems removed 1 - 2 ½ Tbsp. maple syrup, depending on strawberry sweetness ½ tsp. Vanilla extract 1 tsp. Gelatin, I used 100% grassfed beef gelatin 4 tsp. Cold water 1 cup organic whipping cream 1 - 2 Tbsp. maple syrup 1 tsp. Vanilla extract Directions: Blend the strawberries in a blender until smooth. Pour the strawberries into a fine mesh strainer over a bowl to remove the seeds. Once strained, pour the strawberry juice into a saucepan. Add the maple syrup and vanilla extract and stir. Cook this over medium heat or a good simmer. Once it starts to slightly boil, reduce the temperature so it doesn’t burn. Stir constantly for 10 - 12 minutes so the strawberries reduce about ¼. Turn off the heat to cool. Place the gelatin in a small microwavable dish that contains the water. Stir. Let this sit for 3 minutes to bloom. After 3 minutes place the dish in the microwave and cook for 10 second increments. I cooked mine for 15 seconds. It will get very hot so be careful. Once the gelatin is completely dissolved and looks clear, add 2 to 3 Tbsp. of the strawberry puree and stir to temper the puree. Then add this back to the pan with the rest of the strawberries and stir to combine. To quickly chill the strawberry puree, place the pan into another dish filled with ice water and stir occasionally. In another bowl whip the whip cream, vanilla extract and maple syrup using either a whisk, hand mixer or a kitchen aid type mixer until you get stiff peaks. Pour the chilled strawberry puree into the whip cream and fold gently until the color is uniform pink and there are no white streaks. Spoon into individual serving dishes and chill at least 4 hours. Serve with a dollop of whip cream, slices of strawberries and organic blueberries sprinkled on top. This makes a fantastic Valentine's dessert! Thanks for watching and sharing!

Strawberry Cheesecake Pie - New Potato Salad Recipe - Strawberry no-bake pie Ever wondered how to make your recipes taste like mama made them? Hey y'all, and welcome to Collard Valley Cooks! We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So grab your spatula and get ready to cook up some memories with Collard Valley Cooks! Recipe for Strawberry Cheesecake Pie Vol. 3 Cookbook, it can be printed from our website here: https://www.collardvalleycooks.com

Ever wondered how to make your German Chocolate Cake taste like mama made it? Hey y'all, and welcome to Collard Valley Cooks! We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So grab your spatula and get ready to cook up some memories with Collard Valley Cooks!This is the old fashioned recipe you remember sinking your teeth into! And it doesn't have to be hard, so roll up your sleeves and get in the kitchen y'all.

Ever wondered how to make your recipes taste like mama made them? Hey y'all, and welcome to Collard Valley Cooks! We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

Make Irresistible Salmon Croquettes at Home - If you're looking for an easy, delicious appetizer or main course recipe, try making irresistible salmon croquettes at home! These croquettes are made with fresh, pan-fried salmon, and a delicious dipping sauce that will have your guests asking for seconds. In this video, we'll show you how to make these croquettes, step by step. Once you've mastered the technique, you'll be able to make them anytime you want, in any shape or size you want. ENJOY! Ingredients: 1.25 lbs Fresh or Canned Salmon 1/4 cup Mayonnaise 1/4 cup Panko Breadcrumbs 2 tbsp Red Bell Pepper, Disced small 2 tbsp Celery Diced small 1/4 cup Onion Diced small 2 Garlic Cloves minced Salt to taste Pepper to taste 1/2 tsp Cayenne Pepper 1/2 tsp Creole Kick 1 tbsp Olive Oil All Purpose Seasoning: https://www.smokinandgrillinwitab.com... The Level Up Series A Rub: https://www.smokinandgrillinwitab.com... The Level Up Series B Rub: https://www.smokinandgrillinwitab.com... The Level Up Series Bundle: https://www.smokinandgrillinwitab.com... Signature Series Cutting Board Collection: https://smokin-and-grillin-wit-ab.mys... Best of Both Worlds Cookbook: https://bestofbothworldscookbook.com/

Hi ! :) Sorry for the slight delay! I hope you enjoy this video in which I show you my favorite nut butter recipes as well as a few tips I've learnt with trial and error !!! :) Who else loves nut butter and who's ready to make more homemade stuff ?I'm gonna try to commit to it!! yay ! RECIPES (they make big yoghurt size quantity, I only wanted to make the amount for the video and not waste too much :)) Peanut Butter: 1 cup natural unsalted peanut Pinch of salt Almond Protein 1/4 cup flax seed (the brown ones are actually healthier but I was out!) 1 cup natural almonds Nutelaaa 1/2 cup peanut 1/2 cup hazelnut (I keep the skin) Once liquid.. 2 tbsp raw cacao powder or protein powder! Adjust with sweetner after blended (not in the mixer or it will seize!) Method: For all roast the nuts either 6:30minutes on the grill, 4minutes at 200C or in a pan Then let it blend in a food processor!

INGREDIENTS 225 gm plain flour 1.5 cups 1.5 teaspoons baking powder 30 gm cocoa powder - dark 200 gm caster sugar 1 cup 250 ml water 1 cup 1 Tablespoon white vinegar or any vinegar 125 ml vegetable oil ½ cup 1 teaspoon vanilla For chocolate ganache: 500 gm Sweet Potato unpeeled uncooked weight - you might need two 350 gm dark chocolate cut into pieces INSTRUCTIONS Oven 170 C / 350 F deg, to bake the cake / 8 inch cake tin - 20 cm. 200 C / 180 F to bake the sweet potato Put the flour, baking powder and sugar in a bowl with the cocoa powder. Add the water, vanilla, oil and vinegar. Mix until a smooth batter is formed Pour into a lined round tin. Bake gently for 30-40 minutes or until cooked in the centre when tested with a toothpick. If you have a hot oven bake at 160 C. The Sweet Potato ganache Break or chop the chocolate up into tiny pieces and put into a bowl. Scoop out the potato and put into the bowl with the chocolate and mix till melted. Use a hand mixer to give the ganache a beating and cool it down Alternatively ******* You can peel and put the potato into a food processor and whizz till smooth and the chopped chocolate and process till smooth.Make sure the sweet potato is hot. This will melt the chocolate. The ganache will get firmer as it cools so if you want to pipe do it straight away.

Cobbler is actually a dish cooked in the oven that usually consists of fruit, with a thick dough mixture on top. This cranberry cobbler recipe is so easy to make and delicious. I like to have this for breakfast or for dessert. This easy fruit cobbler recipe is also one of my favorite Christmas recipes. I can have this for breakfast or for dessert, and enjoy this cranberry cobbler with yogurt or a dollop of vanilla ice cream.So good! How to make cranberry cobbler, you’ll need : 100 gr cranberry 50 gr and 1,5 tbsp sugar 100 gr flour 1/2 tsp baking powder 1 egg 4 tbsp melted butter 60 ml milk 1/4 tsp vanilla extract 3 tbsp yogurt mint leaves for garnish

recipe in video

Here is my milk brioche recipe video, enjoy! Music: Mercure by Humbolt.

You can make homemade brioche bread, it might not be the easiest or fastest bread to make, but this fluffy brioche loaf recipe is worth trying. It is so buttery with savory and sweet taste at the same time. Classic brioche bread needs a lot of working and it is quite sticky, so I prefer to make it with an electric mixer. One thing tho note when you bake bread, to check if this brioche load is baked through is when you rap the base of the loaf with your knuckles, it should sound hollow and also it has perfect golden brown color. How to make brioche at home, you'll need : 250 g flour 8 gr yeast 25 gr sugar 3 eggs 1 tsp salt 200 gr butter

Super soft and fluffy brioche bread. Incredibly delicious recipe! Really soft brioche loaf. You would not want to buy bread any more! This brioche loaf was so addictive. My kids loved it so much and shared with their friends They all fell in love with it!^^ 🍞Brioche loaf bread 🍞 2 Eggs 85g Sugar 6g Yeast 270ml Milk 500g Bread flour 6g Salt 90g Unsalted butter Preheat the oven at 160°C and Bake for 30-35 minutes Enjoy!

Satisfy Your Cravings with Bang Bang Shrimp - Looking for a delicious and satisfying appetizer? Try Bang Bang Shrimp! this spicy shrimp is perfect for those cravings! Bang Bang Shrimp is everything you love about shrimp, but with a kick of heat that will make your taste buds rock! If you're looking for a great snack that will satisfy your cravings, then you need to try Bang Bang Shrimp! Ingredients: ingredients 1 lb. large Shrimp, deveined & peeled Oil for frying 1/2 cup Whole Milk 2 tbsp. Sour Cream 2 tsp. Lemon Juice 1/2 cup All-Purpose Flour 1/4 cup Cornstarch ½ tsp. Salt ¼ tsp. ground Paprika ¼ tsp. ground Black Pepper 2/3 cup Mayonnaise 2 tbsp. Garlic Chili Sauce 1 Garlic clove, minced 1 tsp. Sriracha

easy garlic prawn pasta recipe! shrimp pasta,shrimp recipe,shrimp pasta recipe,garlic shrimp,shrimp recipes,garlic shrimp pasta,shrimp scampi,easy pasta recipe,spicy shrimp pasta,shrimp scampi with pasta,easy recipes,pasta with shrimp,shrimp scampi pasta,pasta sauce,pasta recipe,how to cook shrimp,spicy pasta,spicy garlic shrimp,shrimp scampi recipe,garlic shrimp pasta recipe,garlic shrimp pasta asian,shrimp pasta recipes,shrimp pasta asmr,shrimp recipes easy

Learn how to make the perfect Shrimp Salad that is creamy, crunchy and refreshing! It is an easy entree you can prepare with only a few basic ingredients, perfect for potlucks. 🍓INGREDIENTS🍓: 1 pound shrimp 1 lemon 1 cup celery 1/2 red onion 2 teaspoons lemon juice 2 cloves garlic 1/2 cup mayonnaise 1 teaspoon Dijon mustard 1 1/2 tablespoons fresh dill *Salt and pepper to taste

recipe in video

Ingredients: 3 cups of cake flour 3 cups of granulated sugar 1 teaspoon of salt 1/2 teaspoon of baking powder 2 sticks of unsalted butter (room temp) 1/2 stick of butter shortening 1 cup of whole milk (room temp) 5 eggs (room temp) zest of 1 lemon juice of 1 lemon (for cake batter) 1 teaspoon of magic lion extract or vanilla extract 3-4 drips of yellow food coloring Glaze: 1/4 cup of softened butter 2 cups of powdered sugar 2-3 tablespoons of lemon juice 2-4 tablespoons of whole milk *Bake at 325 degrees for 1 hour and 15 mins #homemade #cake

Gone are the days of cooking mindlessly over a beer - stay focused people!

Make Finger-Licking Good Sweet and Spicy Wings - If you're looking for a delicious way to show off your cooking skills, then check out our recipe for finger-licking good sweet and spicy wings! These wings are sure to please any chicken fan, and they're perfect for game day or any other special occasion! In this video, we'll show you everything you need to make these delicious wings. From the spices to the wings themselves, we'll make sure everything is perfect. After watching this video, you'll be ready to start winging it in the kitchen! Ingredients: 4 lbs. Chicken Wings Oil for frying ½ tsp. Garlic Powder ½ tsp. Onion Powder ½ tsp. Cayenne Pepper ½ tsp. Paprika ¾ tsp. Kosher Salt ½ tsp. Black Pepper ¾ cup All-Purpose Flour Sweet and Spicy Sauce: ½ cup Hot Sauce ¼ cup Butter ⅛ tsp. Garlic Powder ⅛ tsp. Onion Powder ⅛ tsp. Black Pepper ½ cup Honey 3 – 4 tbsp. Brown Sugar

The Secret to Perfectly Crispy Fried Catfish 91 872 zhliadnutí Odpremiérované 12. 1. 2024 #SmokinandGrillinwitAB #CookingwithAB #SmokinGrillinFam The Secret to Perfectly Crispy Fried Catfish - Discover the secret to making perfectly crispy fried catfish with this easy recipe. These catfish nuggets are a delicious and satisfying meal that the whole family will love! If you've been searching for a great catfish nugget recipe, look no further. This recipe will show you how to achieve a perfectly crispy coating on your catfish, while keeping the fish inside tender and flavorful. Whether you're a catfish lover or just looking to try something new, this dish is a must-try!

This is my version of Sushi rolls.I hope you will like it, its so yummy and easy to make. #SushiRolls #HomemadeRecipes #FoodsExplore Ingredients : Nori Sheets MIXTURE : 4 cups of Japanese Rice (Cooked) 3 tbsp. Rice vinegar 2 tbsp. Sugar 1 tsp. Salt FILLING : Carrots Cuumber Crab Stick Avocado Ripe Mango Salmon (Optional) TOPPINGS : Crab stick 3 tbsp. Mayonaise 125 grams cream cheese / Philadelphia cheese Sesame Seeds SAUCE : Sashimi Soy Sauce | Soy sauce | Sushi soy sauce Sushi Ginger Gari Wassabi Join this channel to get access to perks

Italian “Antipasto” sushi - a unique appetizer for your next party Ingredients: Chilled risotto *recipe following Prosciutto Salami, slices Mozzarella, sliced Blanched asparagus Artichoke pesto *recipe following Balsamic glaze Micro greens Directions: Spread rice on a sushi mat (9.5”x9.5”) bout halfway in an even thin layer In a single layer: place slices of prosciutto, salami, mozzarella and asparagus in the middle Roll, gently pressing in and tucking in the sides. Cut in half, then each half in half again, yielding 8 pieces. Spread artichoke pesto on the bottom of the plate. Arrange sushi, drizzle with balsamic glaze and top with micro basil. Optional toppings: olives – different colors, red peppers Risotto “sushi” rice: 4 cups unsalted chicken stock, warmed (you can also substitute vegetable broth or stock) 1 tablespoon unsalted butter 1 tablespoon olive oil 1 cup Arborio rice 1/3 cup freshly grated Parmigiano-Reggiano or Pecorino-Romano cheese 1/3 cup white cheddar cheese 1/3 cup mozzarella cheese Melt the butter and heat the oil in a large wide-bottomed pot. Add the rice; stir to coat. Add 1 ladle of broth (½ cup to ¾ cup), stir, and let simmer until broth is nearly absorbed, a few minutes Keep adding broth, one ladle at a time, until rice is creamy. Stir in all cheese. Cool on a sheet pan, keep refrigerated until ready to use. Artichoke Olive pesto: Add 1/2 cup marinated artichokes in oil (with the oil marinade) to 1 cup pesto. Blend in the food processor. Basic Pesto: 2 cups fresh basil leaves, packed (can sub half the basil leaves with baby spinach) 1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (about 2 ounces) 1/2 cup extra virgin olive oil 1/3 cup pine nuts (can sub chopped walnuts) 3 garlic cloves, minced (about 3 teaspoons) 1/4 teaspoon salt, more to taste 1/8 teaspoon freshly ground black pepper, more to taste

Recipe in video

Ingredients: Olive Oil 2 Cloves of Minced Garlic 1 lb Italian Venison Sausage (Or any Italian sausage) 1 cup Chicken Broth 20oz Cheese Ravioli 15 oz Marinara/Pasta Sauce 1/2 cup Shredded Italian Blend Cheese 4 tsp Italian Seasoning Salt and Pepper to taste

Have You Been Looking For The Official Chipotle Chicken Recipe? Well You Found It & It's Quick & Easy For Anyone! Thanks For Watching! 🔴 WATCH MORE CHIPOTLE RECIPES - https://bit.ly/2ANYlcP Official Recipe: 7 oz. Can Of Chipotle Peppers In Adobo Sauce (La Costeña) 1 tsp of Black Pepper 2 tsp of Salt 1 Tbsp of Olive Oil 6 Garlic Cloves 4-6 Chicken Breasts or Thighs