Cajun Chicken Alfredo

Cajun chicken Alfredo

Ingredients for 4 servings
3 tablespoons olive oil
3 cloves garlic, chopped
1 cup cooked sausage, sliced
2 chicken breasts, thinly sliced
1 tablespoon cajun seasoning
2 cups heavy cream
4 cups penne pasta, cooked
1 cup parmesan cheese
¼ cup fresh parsley

Instructions

* Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
* Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.
* Add the cream, and bring to a boil.
* Add the pasta, stirring until evenly mixed.
* To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.