JThomas1969

Happy Thanksgiving everyone! In today’s video I cook most of the foods we enjoyed on Thanksgiving day. I started cooking on Wednesday and everything was done by 4 pm. There is a couple of new dishes that I will provide the recipe for. Anything that I’ve made before I will include a link in this description. I bought our Smoked Turkey from my Cousin Thomas Littlejohn from Pacolet S.C. He owns and operates The Filling Station. He will be taking orders for Christmas. Smoked Turkeys $90.00 Cherry Glazed Ham $60.00

Hey Guy’s! Welcome back to my channel. In today’s video I’m going to show you how to make Apple Pie Cinnamon Rolls. I love apples and cinnamon rolls. What better combination can you ask for with them paired together. I searched YouTube and Pinterest for the most appealing recipe until a came across: BeautifulTooCreationsWithDonna on YouTube. I do follow her channel and I’ve been a fan for years. She’s really down to earth and user friendly with easy to follow recipes. Y’all should check out what she has to offer😉 This Apple Pie Cinnamon Roll recipe is delicious. I hope that y’all will give it a try. Apple Pie Cinnamon Rolls: 3 Cans Pillsbury Cinnabon Cinnamon Rolls, regular size not the jumbos 2, 21 Ounce Cans Apple Pie Filling and Topping 2/3 Cups Light Brown Sugar 1/2 Stick Butter, melted 2 Teaspoons Vanilla Extract 1/2 Teaspoon Apple Pie Spice 1/2 Teaspoon Cinnamon 1/2 Cup Self Rising Flour, for dusting Start by placing a piece of parchment paper on the countertop. Dust with flour. Open cinnamon rolls and place 12 on the floured parchment paper. Dust with more flour. Place a second piece of parchment paper on top. Using a rolling pin roll out the cinnamon rolls until they are very flat. Place in the refrigerator for 10-15 minutes so they can firm up again. Meanwhile using a large mixing bowl mix together the apple pie filling, brown sugar, spices, vanilla and melted butter. Take the rolls out of the refrigerator and place them into a buttered 9 X 13 glass baking dish. Add the filling to the baking dish smoothing out to make it even. Repeat the steps of rolling out the next 12 cinnamon rolls and place them in the refrigerator to firm up. Once firm top the filling with the cinnamon rolls. Cover with aluminum foil. Bake at 350 degrees for 30 minutes. Take out and remove the foil. Cook for an additional 15 minutes so that the cinnamon rolls can brown some more. Once done let cool but add the frosting while they are still slightly warm. Frosting: Use all three frosting cups that came with the cinnamon rolls. I used Duncan Hines Cream Cheese Frosting also, use a little less than half of the container. Mix together. I also used some of my homemade Caramel Sauce. Start drizzling the frosting first then end with the Caramel Sauce to your desire with both. Serve warm. Enjoy! Please remember to Like Comment Share and Subscribe . Thank you for watching and God Bless 🙏 Link for Homemade Caramel Sauce: https://youtu.be/EBkRrmQm_Sc?si=Ju0ICNDGLmcOxXFy Link to BeautifulTooCreationsWithDonna: https://youtube.com/@BeautifulTooCreationsWithDonna?si=WZJ76GkYfwnGPHu9 Link for Wireless Microphone: EJCC 2 Pack Wireless Microphone... https://www.amazon.com/dp/B0BP7NNKBJ?ref=ppx_pop_mob_ap_share

Hey Guy’s! Welcome to Day 16 of #vlogtober2023 In today’s video I make a delicious Broccoli Casserole. This is one of the side in my #MustardFriedChicken video that has almost 5 Million views. I’ve been asked so many times to post a video of just the casserole so here it is. If you love broccoli you are going to love this recipe. Broccoli Casserole: 1, 2 Pound Bag of Broccoli Florets 16 Ounces of Cheddar Cheese, shredded and divided in half 1 Can Campbell’s Cream of Mushroom Soup (since these are smaller now you might want to use 1 1/2 cans of soup) 1 Medium Onion, chopped 1 Heaping Tablespoons of Dukes Mayo, use whatever brand you have 1 Teaspoon Salt 1 Teaspoon Pepper 1 Stick Butter, melted 1/2 Stick Butter, melted

Hey Guy’s! Welcome to #vlogtober2023 Day 7! We went to the International Festival at Barnet Park in Spartanburg and it was amazing. This festival is a yearly event every Fall and it’s always packed full of people. There were so many vendors and so much different food. There should have been something there for everyone. If you didn’t get to attend this year I hope that you enjoy my video🙏

Hey Guy’s! Welcome back to my channel and welcome to Day 4 of #vlogtober2023 In today’s video I show you how to make Crockpot Smothered Pork Chops.

Hey Guy’s! Welcome to Day 3 of Vlogtober 2023🎃 In today’s video we try Mexican Candy for the very first time.

Hey Guys! Welcome to Vlogtober 2023 Day 2! I went to The Barnyard Flea Market looking for Halloween Candy and Fall decorations and I found some nice items. The first thing I found was Mexican Candies. Then I found a beautiful wreath that I’m going to hang on my bedroom wall this weekend. Lastly was the pillow shams for the front porch. If you haven’t been to the Barnyard Flea Market this Fall you really need to make a trip soon🥰

Hey Guy’s! Welcome back to my channel. Wow! We have had a busy two weeks at my house. The first and foremost update is a Covid-19 episode. I came down with Covid-19 the very next day day after coming home from our cruise. I was devastated and very sick but thank God I caught it in time to be able to take the latest medication Paxlovid! The side effects are terrible but I got over my symptoms in 48 hours. The next update is Monty had his back surgery. Everything went great and Monty is on the mend. I look forward to him healing and being 100% within the next months to come.