Homecocking

Egg Noodles | Hakka Noodles Recipe | Street Food #EggNoodles #egg #eggrecipes Ingredients To cook noodles Water Salt - 1/2 Tsp Hakka Noodles - 300 Gms Oil - 2 Tsp To make egg noodles Oil - 1 1/2 Tbsp Garlic - 1 Tbsp Finely Chopped Ginger - 1 Tbsp Finely Chopped Onion - 1 No. Thinly Sliced Capsicum - 1/2 Cup Thinly Sliced Carrot - 1 No. Shredded Cabbage - 1 Cup Vinegar - 1 Tsp Soy Sauce - 2 Tbsp Chili Sauce - 2 Tbsp Spring Onion Whites Oil - 2 Tsp Egg - 4 Nos Pepper Spring Onion Greens Method: 1. Boil some water, add salt and the noodles, and cook the noodles 2. Strain the noodles once they are done 3. Add some oil to the noodles and keep them aside 4. Heat a wok with some oil, add ginger, garlic, onions 5. Add cabbage, carrots, capsicum and stir fry them on high flame 6. Add vinegar, soy sauce, red chili sauce and mix well 7. Add spring onions whites and stir it 8. Make a well in the centre, add some oil, add eggs 9. Season it with pepper and scramble them 10. Add the cooked noodles and mix well, be careful not to break the noodles 11. Finally, add some spring onions and turn off the stove 12. Serve the Egg Noodles hot.

Ingredients Mixed Fruit Jam - 3 Tbsp Desiccated Coconut Dry Ingredients Maida - 2 1/2 Cups Sugar - 1/2 Cup Baking Powder - 2 Tsp Baking Soda - 1 Tsp Salt - 1/4 Tsp Wet Ingredients Milk - 2 Cups Condensed Milk - 1/2 Cup Refined Oil - 1/2 Cup Melted Butter - 1/4 Cup Vanilla Essence - 1 Tsp Vinegar - 1 1/2 Tsp To Make Sweet Syrup Water - 1/2 Cup Sugar - 1/4 Cup Honey - 3 Tbsp Method: In a bowl, add all the dry ingredients together and mix well In another bowl, whisk all the wet ingredients together Add the dry ingredients to the wet ingredients Whisk everything well Line a cake tin with parchment paper, add pour the cake batter into it Preheat the oven at 180C for 15 mins Bake the cake for about 45 mins Take the cake out, let it cool down completely on a cooling rack Take the cake out from the cake tin Cut the top, edges, and poke holes all over the cake using a wooden stick Heat a pan with some water, add sugar and let it come to a boil Once the sugar is dissolved, add honey and mix well Set it aside till it is warm Pour the warm sugar and honey syrup all over the cake Heat a pan with some jam, let it melt Now spread the melted jam over the cake Add desiccated coconut all over the cake Cut the cake into small pieces and serve them.

Perfect snack to enjoy during the rainy season! #homecocking #cockingvideo #food videos #easyrecipes

How to Make White Kurma in Under 30 Minutes! - The Perfect Side dish for Chapati Poori & Appam Prep Time: 10 mins Cook Time: 35 mins Servings: 4 To Make Masala Paste Grated Coconut - 1 Cup Cashew Nuts - 10 Nos Roasted Chana Dal - 1 Tbsp Fennel Seeds - 1 Tsp Cinnamon Cloves - 2 Nos Cardamom - 2 Nos Water To Make White Kurma Oil - 3 Tbsp Whole Spices ( Cinnamon, Cardamom, Cloves, Stone Flower, Mace, Bay Leaf ) Onion - 2 Nos Green Chilli - 5 Nos Potato - 1 Cup Carrot - 1 Cup Beans - 1 Cup Green Peas - 1 Cup Ginger Garlic Paste - 1 Tsp Salt - 1 Tsp Water - 2 Cups Curry Leaves Method: 1. Take freshly grated coconut, cashewnuts, roasted chana dal, fennel seeds, cinnamon, cloves, cardamomand water in a mixer jar. 2. Grind it all into a fine paste and keep it aside. 3. Take oil in a kadai, add cinnamon, cloves, cardamom, stone flower, mace and bay leaf. 4. Add onions, green chillies and roast for 3 mins. 5. Add in chopped potatoes, chopped carrots, chopped beans, fresh green peas. 6. Mix and saute for about 3 mins.7. Add in ginger garlic paste, salt and mix well. 8. Add water to the kadai, cover the kadai with a lid and cook the vegetables for about 10 mins. 9. Add in the ground masala paste, cook for 2 mins. 10. Pour in water, mix, cover the kadai with a lid and cook for 10 mins. 11. Lastly add fresh curry leaves, mix and turn off the stove. 12. White Vegetable Kurma is ready to be served hot with any Indian bread of your choice #whitekurma#chapatisidedish#appamsidedish#vegkurma#vellaikurma#hotelstylewhitekurma#kurmarecipe#homecookingshow#homecooking