Dpowell322

1 lb package of smoked sausage cut into slices 3 Granny Smith apples, cored and diced 1 cup brown sugar 1/2 cup water Place sausage into a 4 quart slow cooker. Next add the apples. Place brown sugar on top od apples. Pour water over brown sugar. Mix well, until everything is coated. Cook on high for 2 hours. Items used in this Video: 4 Quart Slow Cooker: https://amzn.to/3F0aAjp Items I used in My Kitchen: Celtic Sea salt: https://amzn.to/3jPCeq3 Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

12oz package frozen chopped broccoli 1 14.25oz can cream style corn 1 egg, beaten 1 tablespoon onion, minced 1/4 teaspoon salt 1/8 teaspoon black pepper 3 tablespoons butter 1 1/2 cups dry stuffing mix Preheat oven to 350 degrees. Mix broccoli, cream corn, egg, onion, salt, and pepper in bowl. Melt butter in medium sauce pan. Add dry stuffing to melted butter, mix well. Divide stuffing in half. Mix broccoli corn mixture into one half of the stuffing. Pour into 1.5 quart casserole baking dish. Sprinkle 2nd half of stuffing onto top of mixture. Bake for 45 minutes. Items used in this Video: 1.5 Quart Baking Dish: https://amzn.to/3AQMPYp Items I used in My Kitchen: Celtic Sea salt: https://amzn.to/3jPCeq3 Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

1/2 pound wagon wheel pasta 3/4 cup Italian salad dressing 1 can (15 1/4 oz) whole kernel corn, drained 1 can (15 1/4 oz) dark red kidney beans, rinsed and drained 1 can (15 oz) black beans, rinsed and drained 1 medium red bell pepper, chopped 1 small red onion, chopped 2 carrots, diced 1/2 teaspoon black pepper Cook the pasta according to the package direction; drain, rinse, drain again, and place in a large bowl. Add the remaining ingredients and mix well. Cover and chill for at least 2 hours before serving. Serves 6 to 8 Items used in this Video: Pasta Pot: https://amzn.to/2Y45YrL Items I used in My Kitchen: Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

1 cup flour 1 cup yellow corn meal 1 tablespoon sugar 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon chili powder 1/4 cup shortening 1 cup shredded sharp Cheddar cheese 1 (8oz) can cream style corn 1 (4oz) can chopped green chilies 1/2 cup milk 2 eggs In a large bowl (use your stand mixer bowl), shift together first 6 ingredients. Cut in shortening until coarse crumbs form. (low setting on mixer) Stir in cheese. In a medium bowl mix corn, chilies, milk, and eggs until well blended. Add corn mixture to dry ingredients on low setting, mix until just moistened. Place a 10" skillet in over at 375 degrees for 5 minutes to warm skillet up. Pour batter into skillet and back for 20 minutes. Use toothpick to check. cut into pie wedges and serve warm.

7 frozen dinner rolls, thawed 6 tablespoon butter, melted 2 tablespoon corn syrup 1/2 cup brown sugar, packed 2 teaspoon cinnamon Preheat oven to 350 degrees. Cut dinner rolls into small pieces. Mix butter and corn syrup in small bowl. Mix brown sugar and cinnamon in small bowl. Dip each roll piece inn butter mixture then cinnamon mixture. Place about 5 to 6 pieces in each muffin cup. Cover with plastic wrap for about 15 minutes. Take plastic wrap off and bake for 20 minutes. Let cool down completely. (more than I did) Items used in this Video: Muffin Pan: https://amzn.to/3kM0dr4 Items I used in My Kitchen: Celtic Sea salt: https://amzn.to/3jPCeq3 Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

1/4 teaspoon salt 1/8 teaspoon pepper 1 1/2 teaspoons paprika 1 1/2 teaspoons onion powder 1 1/2 teaspoons garlic powder 1/4 cup vegetable oil 2 russet potatoes Preheat oven to 350 degrees. Slice potatoes into 1/4" slices Mix salt, pepper, paprika, onion powder, garlic powder in a bag Coat potato slices with oil and place in bag. Place on cookie sheet and Bake for 35 minutes. Items I used in My Kitchen: Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

3 1/2 cup all-purpose flour 1 1/2 cup sugar 2 teaspoons baking soda 1 1/2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon ground allspice 1/2 teaspoon baking powder 1/2 teaspoon ground cloves 1 cup chopped walnuts 1 1/2 cup golden raisins 1 cup vegetable oil 2/3 cup milk 4 eggs, beaten 1 15oz can pumpkin Preheat oven to 350 degrees. In your stand mixer bowl, shift flour, sugar, baking soda, cinnamon, salt, allspice, baking powder, and cloves. Mix walnuts and raisins into dry mixture. Mix mike and oil into beaten eggs. Mix egg mixture into pumpkin. Using stand mixer, mix dry and wet ingredients together. Poar into 2 greesed 9x5 loaf pans Bake for 1 hour. Cool for 10 minutes then take out of pans. Items used in this Video: 9x5 Loaf Pan: https://amzn.to/3F11hPZ Circle Cooling Rack: https://amzn.to/3F1z8bQ Items I used in My Kitchen: Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 3/4 teaspoon ground sage 1/4 teaspoon baking soda 1/4 teaspoon salt 2 eggs 1 cup buttermilk 3 tablespoons olive oil 1/2 cup shredded Sharp Cheddar Cheese 1/2 cup medium pitted rip green olives, drained and chopped Preheat oven to 350 degrees Using mixer bowl, sift flour, sugar, baking powder, sage, baking soda, and salt. In a smaller bowl mix together eggs, buttermilk, and olive oil. Add egg mixture to dry ingredients using stand mixer. Mix in olives and cheese. Pour batter into a greased 9x5" loaf pan. Bake for 45 minutes and test with toothpick. Cool for 10 minutes then take out of pan and place on cooing rack.

1 lb gound beef 1 onion, chopped 1 green pepper, chopped 1 14oz can beef broth 2/3 cup water 1 cup long white rice, uncooked 1/2 teaspoon dry mustard 1 tomato, chopped 1 cup shredded Pepper Jack/Cheddar Cheese Brown beef with onion in 12" skillet. Drain greese from beef and return to skillet. Stir in green pepper, broth, water, rice, and dry mustard. Simmer for 30 minutes until all liquid is absorbed. Stir in tomato. Sprinkle cheese on top and let sit for 5 minutes. Items used in this Video: 12" Cast Iron Skillet: https://amzn.to/3EX2urw Items I used in My Kitchen: Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

6 skinless, boneless chicken thighs cut into cubes 12oz frozen green beans 8oz fresh mushrooms sliced 1 medium onion sliced 1 14.5 oz can Italian style stewed tomatoes 1 6oz can Italian style tomato paste 1 teaspoon oregano 8 oz fettuccine cooked and drained Parmesan cheese grated In a bowl mix undrained tomatoes, tomato paste, oregano, and garlic. In a 7 quart slow cooker place green beans, mushrooms, and onion. Place chicken pieces on vegetables. Cover and cook on low for 6 hours. Place chicken vegetable mixture over fettuccine. Garnish with Parmeasan cheese. Serves 4 Items used in this Video: Pasta Pot: https://amzn.to/2Y45YrL 7 Quart Slow Cooker: https://amzn.to/3m8pg7e Items I used in My Kitchen: Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

2 (4oz) boxes of au gratin potato mix 15oz can corn, drained 14.5oz can dice tomatoes with chiles 2 1/2 cup water 16oz pasteurized process cheese spread, cubed 2 cup milk In a 5 quart Dutch Oven, mix au gratin potatos with podwer seasoning, corn, tomatoes, and water. Bring to a boil. Reduce heat and cover for 30 minutes. Add cheese and milk. Cover and bring up to temp. Mix until cheese is melted. Serves 6 Items used in this Video: 5 Quart Dutch Oven: https://amzn.to/3ofyt07 Items I used in My Kitchen: Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

1/2 cup sugar 2 tablespoons honey 1 egg, beaten 1/4 cup butter, melted and cooled 1/2 cup milk 1/2 cup water 1 cup yellow cornmeal 1 cup all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt Preheat oven to 350 degrees. In a medium bowl, whisk together sugar, honey, egg, butter, milk, and water. Using your stand mixer bowl, sift flour, cornmeal, baking powder, and salt. Pour wet mixture into dry mixture and beat with stand mixer. Greese a 8x8 baking pan. Pour batter into 8x8 pan. Bake for 25- 30 minutes. Cool for 10 minutes. Cut into squares. Items used in this Video: 8x8 Baking Pan: https://amzn.to/3m2dNX2 Items I used in My Kitchen: Celtic Sea salt: https://amzn.to/3jPCeq3 Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

1 1/2 lbs ground beef 1 medium onion chopped 3 packages of Ramen noodles 2 cups of beef broth 3/4 cup ketchup 1 tablespoon yellow mustard 2 cups Cheddeer cheese shredded Preheat oven to 350 degrees In a large skillet cook onions and beef until beef is brown, drain. Return skillet to stove and pour beef broth and let it come to a boil. Add Ramen noodles, cook for 3 minues. Stir in ketchup and mustard. Coat a 9x13" baking dish with non-stick spray. Pour into baking dish and place in oven for 20 minutes. Let cool for 10 minutes.

Testing out the AKASO 7 LE on a bicycle. Internal mic picked up a lot of wind noise which I replaced with music. Camera records for 10 minutes then starts a new file. I recorded 27 minutes and the 3 files took up about 10.2 gigs of space recording in 4k at 30 fps. Video is sped up to 3x. Link to camera: https://amzn.to/3O9QIRQ

Pipe tobacco review of GL Pease Abingdon

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In this video you will learn how to clean a meerschaum pipe after every smoke.

4 quart slow cooker 1 lb ground beef 1/4 cup long grain rice, uncooked 4-5 medium yellow potatoes 2 ribs celery 1 (14.5oz) can of kidney beans 1 teaspoon salt 1/8 teaspoon black pepper 1/4 teaspoon chili powder 1/4 teaspoon Worcestershire sauce 1 (8oz) can of tomato sauce 1/2 cup water

Salt to boil water to cook pasta 1 pound of fettuccine Cheese Sauce: 8 tablespoons of butter (1 stick) 1 cup heavy cream 1 cup freshly grated parmesan cheese salt and pepper to taste

1 1/2 lbs yellow potatoes, pared and cubed 1 1/2 lbs ground beef 1 medium yellow onion, chopped 1 rib celery, chopped 1/2 green bell pepper, chopped 1 (15oz) can tomato sauce 1 (6oz) can tomato paste 2 cups cooked mixed vegetables 2 cups cooked green beans 1 teaspoon salt 1/8 teaspoon black pepper Mashed Potatoes: 2/3 cup warm milk 1 egg 1/2 teaspoon salt paprika for top

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Pipe Tobacco Review of Capstan Blue in the Ready Rubbed version.

4 quart slow cooker 2 lbs Ground Beef 2 (16 oz) cans Dark Red Kidney Beans 2 (14.5 oz) cans Diced Tomatoes 1 (8 oz) can Tomato Sauce 2 Medium Onions, Diced 1 Teaspoon of Cumin 2 Cloves of Garlic 2 Tablespoons Chili Powder 2 Teaspoons Sea Salt 1 Teaspoon Black Pepper Shredded Cheddar Cheese for topping

Pipe tobacco review of Privateer