Dpowell322

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1 pound linguine pasta 3/4 cup olive oil 9 garlic cloves chopped 1/2 teaspoon crushed red pepper 1/2 teaspoon salt 3 whole chicken breast cooked and cubed 3/4 cup water 1/2 teaspoon dried thyme Cook linguine drain and set aside. Heat olive oil in large sauce pan. Add garlic and saute for 5 minutes. Add red pepper, salt, chicken, water, and thyme. Simmer for 5 minutes. Add mixture to pasta and stir. Items used in this Video: Pasta Pot: https://amzn.to/2Y45YrL Sauce Pans: https://amzn.to/2XSFZmP Items I used in My Kitchen: Celtic Sea salt: https://amzn.to/3jPCeq3 Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

8oz of frozen California mixed vegetables, thawed 1 garlic clove, minced 2 tablespoons butter 1 can condensed broccoli cheese soup 10.5oz 1 cup milk 1/4 cup grated Parmesan cheese 1/2 teaspoon dried Oregano 1/2 pound of cooked Fettuccine pasta In a Large Skillet melt butter. Add garlic and vegetables, stir Cook for 10 minutes until soft. Add soup, mike, cheese, and oregano. Simmer for 10 minutes until thick. Pour mixture over pasta. Items used in this Video: Pasta Pot: https://amzn.to/2Y45YrL 10.25" Cast Iron Skillet: https://amzn.to/3EY1l2V Items I used in My Kitchen: Celtic Sea salt: https://amzn.to/3jPCeq3 Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg

15 1/4 oz can sweet corn, drained 14 3/4 oz can cream of corn 1/4 cup butter, melted 2 tablespoons all-purpose flour 2 tablespoons sugar Mix all ingredients together. Pour into a greased 9x13 baking pan. Bake for 30 minutes at 350 degrees. Items used in this Video: 9x13 Baking Pan: https://amzn.to/39I2jSz Items I used in My Kitchen: Celtic Sea salt: https://amzn.to/3jPCeq3 Knife Set: https://amzn.to/3kOoehw Glass Bowl Set: https://amzn.to/39GWrZZ Pyrex Glass Measuring Cups: https://amzn.to/3APAV0T Bamboo Utensil Set: https://amzn.to/2XVIJQ1 Measuring Cup Set: https://amzn.to/3of10TS Baking Items in My Kitchen: Kitchen Aid Stand Mixer: https://amzn.to/3kKo4HD Flex Edge Mixing Blade: https://amzn.to/3ugw0Ue Baking Storage Containers: https://amzn.to/2XXKM6V Brown Sugar Savers: https://amzn.to/3ueG93W Sifter: https://amzn.to/3ofO2Fg