ChefSpiceworld

Homemade Nutella Chocolate Ingredients Plain Chocolate – 285g Cocoa Powder – 1/2 Cup (6 tbsp) Condensed Milk – 375g Whipped Cream – 200g Full Cream Milk – 160ml Honey – 1 tbsp

To View the Full Video , please Click the given link below How to Make Baba Ghanoush Lebanese Grilled Eggplant Dip I Best Smoky Flavour Roasted Eggplant Dip-https://youtu.be/FBPYM54gvuA Products Used in this Video for Chopping - *MAIPOR Vegetable Chopper-https://amzn.to/3H5XJy8

BANANA BISCUIT DESSERT RECIPE INGREDIENTS Biscuits – 250g Milk – 2 & ½ Cup Banana – 3 Sugar – ½ Cup Butter – 100g Whipping Cream – 3/4th Cup Corn Starch – 3 tsp Full Cream – 170g Vanilla Essence – 1 tsp Salt – a pinch

INGREDIENTS Minced Meat - 800g Arabic Pita Bread – 2 Packets Onion – 2 Medium Green Bell Pepper – 2 Medium Crushed Garlic – 1 tbsp Black Pepper – ½ tsp Sumac – 1 & ½ tbsp. Coriander Powder – 1 tsp Garam Masala – ½ tsp Cardamom Powder – ½ tsp Red Chillie Powder -1/2 tsp Red Chillie Flakes – 1 & ½ tsp Pomegranate – for Garnish Oil – 2 to 3 tbsp for Shallow frying Salt – 1 tsp For White Sauce :- Tahina – ½ Cup Lemon – 2 tbsp Garlic Paste – 1 tsp Yoghurt – 2 tbsp

DANETTE STRAWBERRY PUDDING DESSERT RECIPE INGREDIENTS Strawberry Jelly – 1 Sachet Milk – 2 & ½ Cup Sugar – 1/3 Cup Corn Starch – 3 tbsp Full Cream – 170g Food Colour -1/8 tsp

COOKING CREAM RECIPE INGREDIENTS Milk - 2 Cups Butter – 1 & ½ tbsp (20g) All Purpose Flour – 1 tbsp

CARAMEL EGG PUDDING INGREDIENTS Eggs – 4 Sugar – ½ Cup Milk - 1 Cups Vanilla Essence – 1 tsp Milk Powder - ½ Cup Evaporated Milk - ½ Cup Condense Milk – ½ Cup

MOONG DAAL RICE WITH FRID FISH RECIPE (Mash Baat Balochi Traditional Dish) INGREDIENTS Moong Dal (Mash) – 3 Cups Rice – 2 Cups Sheri Fish – 1 kg Red Chilli Powder – 1 tbsp Salt for Rice -1 tbsp Gram /Chick Peas Flour – 2 tbsp Fry Fish Masala – 2 tbsp Tamarind Pulp – ½ Cup Garlic Powder – 1 tbsp Food Colour – ½ tsp Chillie Flakes – ½ tsp Butter or Ghee – 1 Small Cube Salt – 1 tsp Oil – to Fry

METHI ALOO SABZI RECIPE (Potatoes with Fenugreek Leaves) INGREDIENTS Potatoes – 3 Large Methi Leaves (Fenugreek) – 5 bunch Onion (Chopped) – 1 Large Tomatoes ( Sliced) – 2 Medium Green Chillies – 5 to 6 Garlic Paste – 2 tbsp Cumin Seeds – ½ tbsp. Black Peppercorns – 7 to 8 Cinnamon Stick - 1 Green Cardamom – 1 Turmeric Powder – ½ tsp Coriander Powder – 1 tsp Kashmiri Red Chilli Powder – 1 tsp Red Chilli Flakes – 1 tbsp Garam Masala – ½ tsp Bay Leaves – 1 Water – 2 Cups Oil - 3/4 Cup Cloves – 2 Salt – 1 tsp #vegetableRecipes #fenugreekRecipes #potatoRecipes

MUTTON WHITE KARAHI RECIPE INGREDIENTS Mutton – 1 kg Yoghurt – 1 Large Cup Onion (Finely Chopped) – 3 Large Ginger Garlic Paste – 2 tbsp Green Capsicum – 1 Medium Green Chillies – 7 to 8 Black Pepper – 1 tsp White Pepper – 1 tsp Cumin Seeds – 1 tsp Coriander Powder – 1 tsp Cinnamon – 1 Stick Green Cardamom – 4 Cloves – 5 to 6 Karahi Gosht Masala – 1 tbsp Cooking Cream – 2 tbsp Mutton Stock – ½ Cup Hot Water – as per Required Salt – 1 tsp Oil – ½ Cup Preparation Method :- Take a big Casserole Pot add 1 Kg Chopped Mutton Pieces , add 1 tbsp of Ginger Garlic Paste & mix it , then add Hot water & further boil for 30 to 40 mins , then cover with lid and boil further for 5 mins on Medium flame , then uncover and remove the skim on the top of Water , then stir again , take out ½ Cup of Mutton Stock and keep aside. Cook till the meat is soft and tender, mutton stock is reduced .Take another pot add ½ Cup of Oil , add 3 Finely Chopped Large Onions chopped finely ,add all the spices, 1 tsp of Cumin seeds , 4 Green Cardamom , 5 to 6 Cloves and 1 Cinnamon Stick , add 1 Medium Size Chopped Green Capsicum , saute them till the Onion is Translucent and changes its colour , then add cooked Mutton Pieces , 1 tbsp of Ginger Garlic Paste, 7 to 8 Crushed Green Chillies , 1 tbsp of karahi Gosht Masala , 1 tsp of Coriander Powder ,1 tsp of Salt , 1 tsp of Black Pepper & 1 tsp of White Pepper, mix by stirring for a while then add 1 large bowl of Yoghurt , stir and cook 5 more mins till the Oil is Visible, add ½ cup of Mutton Stock, Cook till the Gravy is thickened , add 2 tbsp of Cooking Cream also (due to Camera error , it was not recorded ), then Garnish with Chopped Coriander leaves, chopped Green Chillies & Julian Cut Ginger. It’s ready to be Roti or Pita Bread

INGREDIENTS Biscuits – 2 Packets Nescafe (With Water for Dipping) – 1 tsp Liquid Whipping Cream – ¾ Cup Liquid Whipping Cream (for Caramel Mixture ) – ½ Cup Roasted Peanuts – 1 & ½ Cup Cream Kiri Cheese Cubes – 6 Full Cream – 170g Caramel - 1 Sachet Plain Milk Chocolates – 270g (3 Bars) Butter – 30g Sugar - 1 Cup Salt – 1/8 tsp

CRUNCY BISCUIT LEMON DESSERT RECIPE INGREDIENTS Biscuits -2 Packets Whipping Cream – 38g (2 Sachets) Condensed Milk – 390g Cinnamon Powder – 1 tsp Lime Juice Extract – ¼ Cup Green Food Colour – 2 drops Lime Slice – 2 Full Sugar – 2 tbsp Water – 2 tbsp Preparation Method Step 1-Caramalizing Lime Slices :-Take a Frying Pan , add 2 tbsp of Sugar & 2 tbsp of Water , boil it with low flame till bubbles Pop up , then add all the lime slice in it to get it Caramalized when it changes the colour little then flip the lime other side, when the Colour turns light Golden in Colour and bit sticky , its done. Step 2-Whipping Cream Mixture:-Take a bowl add 390g of Condensed Milk , 1/4th Cup of Lime Juice Extract, 1 tsp of Cinnamon Powder , 38g ( 2 Sachets) of Whipping Cream , Mix it with a Machine Blender, when they turn thick & smooth its done. Take 2 tbsp of this Cream & add few drops of Green Colour , mix it , you can use this for Topping decoration . Step 3- Layering Take a Pyrex Glass Tray , lay biscuits at the bottom as 1st layer , Lay the Cream as 2nd Layer , Repeat the process for 3 times , when reach to last Cream Layer , Decorate the top with the Green Cream on your own innovative design, drop some Crushed Biscuit on the sides & lay the Caramelized Lime on Top. Serving: Serve it Cold with any Tea or Coffee

CHICKEN BIRYANI RECIPE INGREDIENTS Chicken – 1 Whole (1100g) Rice – 5 Cups Onion – 4 Medium Tomatoes – 5 Medium Green Chillies – 6 to 8 Green Capsicum (Chopped) – 1 Large Spring Onion (Chopped) – 1 Cup Tomato Paste - 2 tbsp Lime Extract – 1 Large Yoghurt – ¾ Cup Black Cardamom – Few Bay Leaves – 2 to 3 Star Anise – 2 Cloves - few Cinnamon Stick – 3 Cumin Seeds – 1 tsp Whole Black Peppercorn – Few Tandoori Masala – 1 tbsp Bombay Biryani – 1 tbsp Achar Gosht Masala – 1 tbsp Red Chilli Powder – 1 tsp Garam Masala -1 tsp Coriander Powder – 1 tsp Food Colour -1/4 tsp Chicken Cubes – 2 Dry Kasoori Methi(Fenugreek Leaves) – 1 tsp Ginger Garlic Paste – 2 tbsp Each Salt – ½ tsp of Chicken Marination Raisins /Cashews for Garnishing Fresh Coriander Leaves for Garnishing Salt for Rice – 2 tbsp Oil for Deep Frying Preparation Method Step 1-Chicken Marination:- Take 1100g of Chicken pieces in a bowl , add 1 large lime extract in it , add ½ tsp of Salt & ¼ tsp of Food Colour , 3/4th Cup of Yoghurt & 1 tbsp of Tandoori Masala , keep it for Marination at least for 1 hour. Then deep fry the Chicken pieces till light golden brown in Colour . Step 2-Chicken Gravy Method:- Take a Cooking pot , add the same oil of Fried Chicken , in it add the Golden Raisins & Cashew Nuts , Roast them and keep aside . Then add 1 tsp of Cumin seeds , 1 Cinnamon Stick & 2 Bay leaves , Saute for a while then add 4 Medium size Chopped Onions , 1 Cup Chopped Spring Onions , 1 Cup Chopped Green Capsicum , mix all well & Cook for a while till the Onions get soften & Transparent , then add 1 tbsp of Garlic & 1 tbsp of Ginger Paste , Stir again , add 1 tbsp of Crushed Green Chillies approx. 6 to 8 , (you can reduce or increase as per your taste), stir all well , now add 1 tsp of Coriander Powder , 1 tsp of Garam Masala & 1 tsp of Red Chilli Powder , add 1 tsp of Kasoori Methi (Fenugreek Leaves) , 1 tbsp Achar Gosht Masala , 1 tbsp of Bombay Biryani Masala , 1 tsp of Salt & 1 tsp of Food Colour , 2 Chicken Cubes & Mix & Stir , so the masala get mixed & Cooked well , then add 2 tbsp of Tomato Paste & 5 Medium Size Tomatoes (Blended), add also the left over yoghurt marnation mixture of Chicken , Stir all well then add the fried Chicken , stir then add 1 or more glasses of Water as per requirement , Cook for 5 mins with lid on then, check the chicken if its cooked its done then , sprinkle some Chopped Coriander leaves on top then go for Next Step Step 3-Rice Preparation Method Take another big pot, add enough Water for boiling Rice, in it add 2 tbsp of Salt ( Sorry for inconvenience , adding salt was not recorded) , 3 bay Leaves , add all the dry spices , few Cumin Seeds , 1 Large Cumin Stick ,4 to 6 Cloves , 2 Star Anise & few Whole Black Peppercorn, add 1 tbsp of same Oil , Boil till the flavor goes in Water then remove it by Strainer , then add the Soaked 5 Cups of Rice , Cooked till half Cooked then Strain the Water . Step 4-Layering Steps As First Layer -Lay little Gravy at the bottom of Pot , Second Layer White Rice , Third Layer Chicken with Gravy , Fourth Layer White Rice , Last Layer little left over Gravy , Food Colour and for topping & Garnishing Roasted Golden Raisins & Cashew Nuts & Chopped Coriander leaves on top. Keep it on low flame with lid on to Simmer for few Seconds then Serve it after some times. Serving: Serve it hot with Raitha

ROASTED GARLIC BREAD ROLL INGREDIENTS Bread Rolls – as per requirement Turkish Labneh – 350g Garlic Head (Roasted) - 2 Mozzarella Cheese – 1 & ½ Cup Italian Seasoning – 2 tbsp Oregano - 1 tbsp Black Pepper – 1 tsp Dry Parsley – 1 tsp Olive Oil - 2 tbsp Butter – 50g Salt – a pinch Preparation Method Step 1-Garlic Roasting Tak 2 Garlic Heads, cut the tops and keep it on Aluminum Foil and Butter Paper , pour 2 tbsp of Olive Oil , 1 tsp of Salt, 1 tsp of Black Pepper & 1 tsp of Italian Seasoning , Wrap it & then keep it in Oven for Roasting for 15 mins at 200C , when it gets soften , take it out and Squeeze out the Roasted Garlic Cloves in a Bowl. Step 2- Add the Roasted Garlic Cloves in 50g of Butter, along with it add 1 tsp of Italian Seasoning & 1 tsp of Black Pepper then smash it with a Spoon to mix well or you can also use Hand blender to get a smooth Texture. First Layer -Take the Bread Roll Slice and Spread the Roasted Garlic Mixture on it, lay all of them in an Oven Tray . Second Layer- Take a spoon full of Turkish Labneh and spread on the top as well, total usage in my recipe is of 350g of Turkish Labneh. ( Note : you can increase or decrease the quantity according to your on taste and likings ), Spread the Labneh Cream evenly on top of Bread Rolls. Third Layer –Put Some Mozzarella Cheese on Top of all the Bread Roll Slices, for Garnishing and Better Taste sprinkle some Italian Seasoning, Oregano & Dry Parsley Leaves ( approx. 1 tsp of each). Keep the tray in Oven for another 5 min till the Mozzarella Cheese Melts, when it turn light brown , the recipe is done. Serving: Serve it with Morning Tea for Breakfast or take it as an evening Snack

To View the full Video , please Click the given link below Lazy Chocolate & Crunchy Cake Dessert Recipe I Unique Caramelized Dessert I Best Homemade Dessert- https://youtu.be/gQZaE-vFP74 INGREDIENTS First Layer Full Cream Milk – 1 Cup Cocoa Powder – 4 Large tbsp. Nescafe – 1 tsp Butter – 2 tbsp Condensed Milk – 1/3 Cup Tea Biscuits – as per requirement Second Layer Pakistani Vermicelli – 1 Packet Condensed Milk – ¼ Condensed Butter – 2 tbsp Third Layer Tea Biscuits Dipped in Milk Fourth Layer Plain Chocolate – 3 bars (270g) Whipping Cream – 1 Cup

To View the full video , please click the link given below Quick & Easy Lettuce Salad With Mix Seeds I Chia Seed Salad I Best Mix Salad You have ever eaten https://youtu.be/BulTU_4GWY4 LETTUCE WITH MIX SEEDS SALAD INGREDIENTS Lettuce leaves (Chopped) – 2 Medium Bowl Cucumber (Chopped) – 1 Medium Bowl Tomatoes (Chopped) – 1 Medium Bowl Carrots (Shredded) – 1 Medium Bowl Yellow Bell Pepper (Chopped) – 1 Medium Bowl Green Olive – ¾ Cup Mix Seeds (Pumpkin Seeds & Chia Seeds) – 1 tbsp of each For Dressing:- Extra Virgin Olive Oil – 3 tbsp Lemon Juice – 1 & ½ tbsp Vinegar – 1 tbsp Garlic Powder – 1 tsp Black Pepper – 1 tsp Salt – ½ tsp Please follow me below Social Media Platform - Instagram :https://www.instagram.com/dastharana3/ Tiktok : www.tiktok.com/@dastharana_recipes Facebook :https://www.facebook.com/profile.php?id=100072033333713 Those who are interested to go for Keto Diet Plan , please check out the below link Watch this 👍https://www.digistore24.com/redir/434096/SnatchBunny/

FETA CHEESE OLIVE SALAD RECIPE INGREDIENTS Green Olives - 1 Medium Bowl Feta Cheese – 1 Medium Bowl Roasted Red Bell Pepper – 1 Medium Bowl Crushed Walnuts – ½ Cup Garlic Chilli Sauce – 1 tbsp Olive Oil – 3 tbsp Preparation Method:- Step 1-Roasting of Red Bell Pepper Take 1 Red Bell Pepper, cut it into 4 half , brush with little Oil and Roast it with 180 C for 10 min in oven till the skin gets soften and removable , Peel off the skin and chop it into cubes . Step 2- Preparation of Salad Take big bowl , add 1 Medium Bowl full of Green Olives , 1 Medium Bowl of Feta Cheese , 1 Medium Bowl of Roasted Red Bell Pepper , ½ Cup of Crushed Walnuts , 1 tbl sp of Garlic Chilli Sauce and 3 tbsp of Olive Oil , Mix all well , it’s done , you can take one spoon full of feta cheese Salad on roasted Crunchy Bready Slice and eat it , have it at the time of breakfast . Serving: Serve it with Toasted Crunchy Bread Slice

To Check out the full Video from youtube , please click the given link below Chicken Chatkhara Roast Recipe I Know the Secret Ingredient of Chicken Roast Recipe https://youtu.be/Kgbnzeo_XZc CHICKEN CHATKHARA ROAST RECIPE INGREDIENTS Full Chicken – 1100g All Purpose Flour – 1 & ½ tbsp Lemon Juice – 2 tbsp Kashmiri Red Chilli Powder – 1 tbsp Coriander Powder – 1 tbsp Garam Masala – 1 tbsp Garlic Powder – 1 tbsp Crushed Red Chilli Flakes – 1 tbsp Crushed Coriander Seeds – 1 tbsp Chicken Masala Powder – 1 tbsp Pomegranate Molasses Syrup – 2 tbsp Onion Powder - 1 tsp Poppy Seeds – 1 & ½ tsp Food Colour – 1 tsp Olive Oil – 3 tbsp Salt – 1 tsp Preparation Method:- Step 1:-Preparation Method:- Take one full Chicken 1100g , Divide it in two half , make cuts on it so that marination spices goes into cuts too, you can wash the chicken in Vinegar Water (Take a bowl with water add 1tbl sp of Salt & 2 tbl sp of Vinegar , Soak the Chicken in this Vinegar Water for ½ hour ) or you can wash it also with plain water. Step 2: Chicken Marination :- Take a big bowl, add the Chicken into bowl , add all the spices in it , by adding 1 tsp of Salt , 1 tbsp of Kashmiri Red Chilli Powder , 1 tbsp of Coriander Powder , 1 tbsp of Crushed Coriander Seeds , Chicken Masala Powder 1 tbsp , Garam Masala 1 tbsp , Garlic Powder 1 tbsp , Food Colour 1 tsp , Onion Powder 1 tsp , Crushed Red Chilli Powder 1 tbsp ,All Purpose Flour 1 & ½ tbsp , Poppy Seeds 1 & ½ tbsp , Lemon Juice 2 tbsp , Pomegranate Molasses Syrup 2 tbsp , Olive Oil 3 tbsp , Mix all the spices with Chicken and keep it for 1 hour , so the spices get into Cuts and get better taste , keep it in Oven at 200C , Roast both sides for 15 mins , total 30 mins in Oven , when it’s golden in Colour , its ready to be served . Serving: Serve it with Tandoori Naan & French Fries & Roasted Onion & Tomatoes

INGREDIENTS Green Olives – 1 Large Cup Crushed Walnuts – ½ Cup Fresh Chopped Parsley – ½ Cup Spring Onions – 2 Red Bell Pepper (Roasted) – 1 Chopped Medium Tomato – 1 Pomegranate Seeds – 1 Large Cup Dressing:- Olive Oil – 5 Large tbl sp Pomegranate Molasses Syrup – 4 large tbl sp Crushed & Roasted Cumin Seeds – 1 tsp Black Pepper – 1 tsp Paprika Powder – 1 tsp Salt – 1 tsp Those who are interested in keto diet & Intermittent Fasting , Check out the below link https://www.digistore24.com/redir/434096/SnatchBunny/ Youtube:https://www.youtube.com/channel/UC5gFd9JkLOpbtgwC_BXmLJg Instagram:https://www.instagram.com/dastharana3/ Tiktok : www.tiktok.com/@dastharana_recipes Facebook:https://www.facebook.com/profile.php?id=100072033333713

SEMOLINA DESSEST RECIPE INGREDIENTS Semolina ( Suji) – 1 Cup (approx. 9 tbl sp) Condensed Milk – ½ Cup Full Cream Milk – 1 litre Crushed Cardamom – 4 to 5 Sliced Almonds – 2 tbl sp Rose Water – 2 tbl sp Saffron – a pinch Preparation Method:- Take a pot, on the Stove on slow flame, add 1 litre of Full Cream Milk, 4 to 5 Crushed Cardamom, 2 tbl sp of Sliced Almonds , a pinch of Saffron , mix all well then add ½ Cup of Condensed Milk , stir then add 2 tbl sp of Rose Water and add 1 Cup of Semolina and keep on stirring Continuously till they turn up into a thick texture not so thick and not so Watery . When it get’s thickened then it’s done, you can also make this special dish on Eid Day. Serving:- Serve it Chilled Thanks for watching, if you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below. Please follow me below Social Media Platform - Youtube :https://www.youtube.com/channel/UC5gFd9JkLOpbtgwC_BXmLJg Instagram :https://www.instagram.com/dastharana3/ Tiktok : www.tiktok.com/@dastharana_recipes Facebook :https://www.facebook.com/profile.php?id=100072033333713

To view the full video , please check out the given link below https://youtu.be/CR10T1OmOEM INGREDIENTS Eggs – 3 Milk – 20 ml (4 tsp) All Purpose Flour – 30g (3.3 tbsp) Vanilla Extract – 1.25ml (1/4 tsp) Sugar – 25g (2 tbsp) Oil – To Brush the Pan Water – For Steam For Toppings - Butter & Honey