How to make Snicker Chocolate Dessert Recipe

INGREDIENTS

Biscuits – 2 Packets
Nescafe (With Water for Dipping) – 1 tsp
Liquid Whipping Cream – ¾ Cup
Liquid Whipping Cream (for Caramel Mixture ) – ½ Cup
Roasted Peanuts – 1 & ½ Cup
Cream Kiri Cheese Cubes – 6
Full Cream – 170g
Caramel - 1 Sachet
Plain Milk Chocolates – 270g (3 Bars)
Butter – 30g
Sugar - 1 Cup
Salt – 1/8 tsp