Bringthesmoke

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https://mobile.twitter.com/SmokeBring https://www.instagram.com/bringthesmoketv/ https://rumble.com/c/c-1437841 https://bringthesmoke.locals.com/ Merch https://www.smokewearhouse.com https://www.minds.com/bringthesmoke

Easy Mango Habanero Hot Sauce At Home! Smoky Mango-Habanero Hot Sauce | Ultimate Flavor Fusion 🔥🥭 Welcome back to Bring The Smoke! I'm Joe, and today we're creating an amazing Smoky Mango-Habanero Hot Sauce that will knock your socks off! We're using habanero peppers, jalapeños, and red bell peppers, all smoked to perfection, combined with sweet mangoes for a flavor explosion! Perfect for dipping, drizzling, or spicing up your favorite dishes. Watch the video and learn how to make this epic fusion sauce at home! In this episode, you'll learn: How to smoke habanero, jalapeño, and red bell peppers for a rich, smoky flavor. The perfect balance of heat and sweetness with mangoes. The step-by-step process to create a versatile hot sauce that pairs well with various dishes. Don't forget to like, comment, and subscribe to Bring The Smoke for more cooking adventures! #HotSauce #MangoHabaneroHotSauce #SmokedPeppers #HabaneroHotSauce #Grilling #Cooking #Recipe #BringTheSmoke Ingredients: 30 habanero peppers (use fewer if you prefer a milder sauce) 20 jalapeño peppers 12 red bell peppers 2 medium onions 3 mangoes 1 large pineapple 4 cloves of garlic 2 cups white vinegar (or apple cider vinegar) 1 cup water 1/4 cup freshly squeezed lime juice (from about 2 limes) 2 tbsp avocado oil 2 tbsp honey (optional, for added sweetness) Salt, to taste about 4 tablespoons 1 Tablespoon of MSG Check out my New merch. Come check out Burnie my new AI designed robot Pitmaster friend! Link to my new shirt! https://www.smokewearhouse.com/listing/chat-g-pitmaster?product=387 I've been using ExpressVPN for 5 years now, I can't recommend them enough they have been keeping my internet safe from all those spying eyes. If you haven't gotten the protection you disserve yet, then do so with my link and Get 30 Days Free ExpressVPN, https://tinyurl.com/jyznrp54 Links to what I use: Books To Boost Your BBQ https://tinyurl.com/297ftdhd Meater +, https://amzn.to/3zvIGtK Big Torch- https://amzn.to/3xYSagm Black Nitrile Disposable Gloves 6 Mil. https://amzn.to/3nH0csJ Waygu Beef Tallow, https://amzn.to/3m6TLhB Dalstrong (honestly the best knives I've ever used buy a mile) https://amzn.to/3wogt6W https://amzn.to/3HmzuwE https://amzn.to/3JbfFKh https://amzn.to/3Hpfr0Q Instant pot https://amzn.to/3XPsbTw Pit boss https://amzn.to/3wmJakE Anova Sous Vide https://amzn.to/3Xxb6OA https://amzn.to/3Xzebh5 NUWAVE Induction cook top https://amzn.to/3iXTV9U Blender https://amzn.to/3QXaXl2 Vacuum Sealer https://amzn.to/3knls4P Cast Iron Skillets https://amzn.to/3WsxlEa Cast Iron Dutch Oven https://amzn.to/3ZSg89Q If you're a fan of smoking, grilling, and BBQ, be sure to tune in and subscribe to my channel @bringthesmoke. I can't wait to share more delicious recipes and cooking adventures with you all. See you in the next video! https://mobile.twitter.com/SmokeBring https://www.instagram.com/accounts/login/?next=/bringthesmoketv/ https://rumble.com/c/c-1437841 https://bringthesmoke.locals.com/ Merch https://www.smokewearhouse.com https://www.minds.com/bringthesmoke hot sauce, mango habanero hot sauce, smoked peppers, habanero hot sauce, grilling, cooking, recipe, Bring The Smoke, mango, habanero, jalapeño, red bell pepper, smoking peppers, homemade hot sauce, smoky hot sauce, spicy, sweet and spicy

full video link https://youtu.be/hMYQ4SZ2u04

In this video, I'll show you how to make Midwest Chili, which is different from the Texas-style chili, with various ingredients that add flavor to the dish. I use chuck steaks, smokes them then add them to a pot with broth and chili paste, and adds beans, tomatoes, and even pineapple to create a unique blend of flavors. The chili is prepared by cooking the smoked beef with onions and garlic, then adding the other ingredients like diced tomatoes, jalapenos, green bell pepper, beef stock with chilies, and red beans. I cooked it down for about 2 hours. Then I adjust seasoning with cumin, MSG, cinnamon, and ground mustard, and lets it cook for another 45 minutes to let the flavors meld together. To complement the chili, jalapeno, ciabatta bread by toasting it with truffle oil and tops it with extra-sharp cheddar cheese. #MidwestChili #SmokedChili #texaschili #SpicyFood #ComfortFood #chilirecipe I've been using ExpressVPN for 5 years now, I can't recommend them enough they have been keeping my internet safe from all those spying eyes. If you haven't gotten the protection you disserve yet, then do so with my link and Get 30 Days Free ExpressVPN, https://tinyurl.com/jyznrp54 Links to what I use: Waygu Beef Tallow, https://amzn.to/3m6TLhB Amazon Fresh, https://amzn.to/3YEZKIJ Tortilla press, https://amzn.to/3IzJGCz Masa, https://amzn.to/3KkRXvG Guajillo chilies, https://amzn.to/3Yyjn5n Ancho paste, https://amzn.to/3EgpFOM Ancho powder, https://amzn.to/3lKeub0 Chili combo pack, https://amzn.to/3IBwaP6 Chili powder combo, https://amzn.to/3kadmNa Mexican oregano, https://amzn.to/3XOTsp2 Cooking Torch - https://amzn.to/3ELGHEU Big Torch- https://amzn.to/3xYSagm Dalstrong (honestly the best knives I've ever used buy a mile) https://amzn.to/3wogt6W https://amzn.to/3HmzuwE https://amzn.to/3JbfFKh https://amzn.to/3Hpfr0Q Instant pot https://amzn.to/3XPsbTw Pit boss https://amzn.to/3wmJakE Anova Sous Vide https://amzn.to/3Xxb6OA https://amzn.to/3Xzebh5 NUWAVE Induction cook top https://amzn.to/3iXTV9U Blender https://amzn.to/3QXaXl2 Vacuum Sealer https://amzn.to/3knls4P Cast Iron Skillets https://amzn.to/3WsxlEa Cast Iron Dutch Oven https://amzn.to/3ZSg89Q Ingredients: 1 1/2 large onions 1/2 pinapple, 2 jalapenos 4 cloves of garlic 5 pounds of chuck steak 4 cans of diced tomatoes with green chilies 4 cans of red beans Kosher Salt to taste Black Pepper to taste adjusted seasoning to taste: cumin, MSG, cinnamon, and ground mustard Chili Broth Ingredients: 1/2 large onion, diced 4 garlic cloves, minced 2 tbsp dried oregano 2 tbsp dried thyme 4 dried ancho chilies, seeded and soaked in hot water for 15 minutes 4 dried guajillo chilies, seeded and soaked in hot water for 15 minutes 2 tsp cumin 1 tbsp salt 7 cups beef broth 2 tbsp apple cider vinegar 4 oz pineapple juce If you're a fan of smoking, grilling, and BBQ, be sure to tune in and subscribe to my channel @bringthesmoke. I can't wait to share more delicious recipes and cooking adventures with you all. See you in the next video! Check out my New merch. Link to my new shirt! https://www.smokewearhouse.com/listing/get-surgeon-general-warning?product=211 Please make sure to follow me on my other social media. https://mobile.twitter.com/Bring_the_Smoke https://www.instagram.com/accounts/login/?next=/bringthesmoketv/ https://rumble.com/c/c-1437841 https://bringthesmoke.locals.com/ Merch https://www.smokewearhouse.com https://www.minds.com/bringthesmoke

Bourbon Glazed, Bacon Wrapped, Beef Tenderloin #beeftenderloin #whiskey #bacon #mediumrare

Bacon Wrapped Beef Tenderloin asmr

steak how to cook steak beef tenderloin

#Chateaubriand #BaconWrapped #MediumRare

Description: In this video, we'll show you how to make Authentic Birria Tacos with Beef Cheeks and Homemade Tortillas, using dried chili peppers and an Instant Pot for maximum flavor and tenderness. We'll also show you how to make a homemade 50/50 mix corn and wheat flour tortillas, perfect for holding the savory and juicy beef filling. Plus, we'll make a traditional Consommé, a flavorful dipping sauce made with the reserved cooking liquid from the Birria, perfect for dipping your tacos or sipping on its own. Links to what I use: Waygu Beef Tallow, https://amzn.to/3m6TLhB Amazon Fresh, https://amzn.to/3YEZKIJ Tortilla press, https://amzn.to/3IzJGCz Masa, https://amzn.to/3KkRXvG Guajillo chilies, https://amzn.to/3Yyjn5n Ancho paste, https://amzn.to/3EgpFOM Ancho powder, https://amzn.to/3lKeub0 Chili combo pack, https://amzn.to/3IBwaP6 Chili powder combo, https://amzn.to/3kadmNa Mexican oregano, https://amzn.to/3XOTsp2 Dalstrong (honestly the best knives I've ever used buy a mile) https://amzn.to/3wogt6W https://amzn.to/3HmzuwE https://amzn.to/3JbfFKh https://amzn.to/3Hpfr0Q Instant pot https://amzn.to/3XPsbTw Pit boss https://amzn.to/3wmJakE Anova Sous Vide https://amzn.to/3Xxb6OA https://amzn.to/3Xzebh5 NUWAVE Induction cook top https://amzn.to/3iXTV9U Blender https://amzn.to/3QXaXl2 Vacuum Sealer https://amzn.to/3knls4P Cast Iron Skillets https://amzn.to/3WsxlEa Cast Iron Dutch Oven https://amzn.to/3ZSg89Q Ingredients: 2 lbs beef cheeks 1/2 large onion, diced 4 garlic cloves, minced 2 tbsp dried oregano 2 tbsp dried thyme 4 dried ancho chilies, seeded and soaked in hot water for 15 minutes 4 dried guajillo chilies, seeded and soaked in hot water for 15 minutes 2 tsp cumin 1 tbsp salt 2 bay leaves 4 cups beef broth 2 tbsp apple cider vinegar 4 oz pineapple juce Toppings of your choice (e.g., chopped cilantro, diced onion, lime wedges, grated cheese) For the 50/50 tortilla mix: 1 cups corn flour 1 cups all-purpose flour 1 tsp salt 3/4 cup lard or vegetable shortening 2 cups warm water (mix as needed) For the Consommé: 2 cups of the reserved cooking liquid from the Birria or 2 cups chicken broth 1/2 onion, diced 2 garlic cloves, minced 1 tsp dried oregano 1 tsp dried thyme 1 tsp cumin Salt, to taste 1/4 cup chopped cilantro (optional) If you're a fan of smoking, grilling, and BBQ, be sure to tune in and subscribe to my channel @bringthesmoke. I can't wait to share more delicious recipes and cooking adventures with you all. See you in the next video! Check out my New merch. Link to my new shirt! https://www.smokewearhouse.com/listing/get-surgeon-general-warning?product=211 Please make sure to follow me on my other social media. https://mobile.twitter.com/Bring_the_Smoke https://www.instagram.com/accounts/login/?next=/bringthesmoketv/ https://rumble.com/c/c-1437841 https://bringthesmoke.locals.com/ Merch https://www.smokewearhouse.com https://www.minds.com/bringthesmoke #BirriaTacos #BeefCheeks #InstantPot #HomemadeTortillas #DriedChiliPeppers #Consommé #MexicanFood #TacoTuesday #AuthenticRecipes #Savory #Juicy #Tender #Spicy #Flavorful #TacoNight #TacoRecipe #TacoLove #Foodie #CookingTutorial #YouTubeRecipe #BringTheSmoke

Links to what I use: Dalstrong (honestly the best knives I've ever used buy a mile) https://amzn.to/3wogt6W https://amzn.to/3HmzuwE https://amzn.to/3JbfFKh https://amzn.to/3Hpfr0Q Instant pot https://amzn.to/3XPsbTw Pit boss https://amzn.to/3wmJakE Anova Sous Vide https://amzn.to/3Xxb6OA https://amzn.to/3Xzebh5 NUWAVE Induction cook top https://amzn.to/3iXTV9U Blender https://amzn.to/3QXaXl2 Vacuum Sealer https://amzn.to/3knls4P Cast Iron Skillets https://amzn.to/3WsxlEa Cast Iron Dutch Oven https://amzn.to/3ZSg89Q If you're a fan of smoking, grilling, and BBQ, be sure to tune in and subscribe to my channel @bringthesmoke. I can't wait to share more delicious recipes and cooking adventures with you all. See you in the next video! Check out my New merch. Link to my new shirt! https://www.smokewearhouse.com/listing/get-surgeon-general-warning?product=211 Please make sure to follow me on my other social media. https://mobile.twitter.com/Bring_the_Smoke https://www.instagram.com/accounts/login/?next=/bringthesmoketv/ https://rumble.com/c/c-1437841 https://bringthesmoke.locals.com/ Merch https://www.smokewearhouse.com https://www.minds.com/bringthesmoke Ingredients: 3.77 pounds pork belly 1/4 cup kosher salt 4 tablespoons brown sugar 0.25% pink curing salt (Prague powder #1) I used just under 1 teaspoon. 1 tablespoon smoked paprika 1 teaspoon black pepper 1 teaspoon cayenne pepper (optional, for added heat) 2 tablespoons orange zest 1 teaspoon thyme leaves (fresh or dry) In this cooking tutorial, we show you how to make the perfect bacon using a 3.77 pound pork belly and a dry brine method. This recipe is easy, quick and yields mouth-watering, savory results every time! We use the right amount of salt and red pepper to add a spicy kick to your bacon. Perfect for foodies, meat lovers and home cooks. Don't miss out on this easy and delicious way to make bacon at home. Follow our step-by-step instructions and elevate your bacon game today! Get your ingredients ready and let's get started. #Bacon #PorkBelly #DryBrine #Cooking #Recipe #Foodie #MeatLover #KitchenLife #ChefLife #CookingTutorial #FoodPreparation #HomeCooking #Delicious #Yummy #TastyFood #MouthWatering #Savory #EasyRecipe #QuickRecipe #PerfectBacon

https://mobile.twitter.com/SmokeBring https://www.instagram.com/accounts/login/?next=/bringthesmoketv/ https://rumble.com/c/c-1437841 https://bringthesmoke.locals.com/ Merch https://www.smokewearhouse.com https://www.minds.com/bringthesmoke

@Dalstrong Get ready for the ultimate steak experience with our latest video on Bring The Smoke! Watch as we pre-salt brine a Tomahawk Steak for 24 hours, seasoning it with truffle oil, fresh ground black pepper, and garlic powder. We then smoke it in our Pitboss pellet smoker, starting off cold to build up as much smoke flavor as possible. Smoked at 225F for 2 hours until an internal temperature of 125F is achieved, we then sear it with a flame thrower to create the perfect Maillard reaction on the meat surface. Finally, we slice it up and finish it off with truffle salt. #steak #truffle #smokedsteak #Tomahawksteak #grilling #barbecue #BBQ #pitboss #pelletgrill #maillardreaction Links to what I use: Dalstrong (honestly the best knives I've ever used buy a mile) https://amzn.to/3wogt6W https://amzn.to/3HmzuwE https://amzn.to/3JbfFKh https://amzn.to/3Hpfr0Q Instant pot https://amzn.to/3XPsbTw Pit boss https://amzn.to/3wmJakE Anova Sous Vide https://amzn.to/3Xxb6OA https://amzn.to/3Xzebh5 NUWAVE Induction cook top https://amzn.to/3iXTV9U Blender https://amzn.to/3QXaXl2 Vacuum Sealer https://amzn.to/3knls4P Cast Iron Skillets https://amzn.to/3WsxlEa Cast Iron Dutch Oven https://amzn.to/3ZSg89Q If you're a fan of smoking, grilling, and BBQ, be sure to tune in and subscribe to my channel @bringthesmoke. I can't wait to share more delicious recipes and cooking adventures with you all. See you in the next video! Check out my New merch. Link to my new shirt! https://www.smokewearhouse.com/listing/get-surgeon-general-warning?product=211 Please make sure to follow me on my other social media. https://mobile.twitter.com/Bring_the_Smoke https://www.instagram.com/accounts/login/?next=/bringthesmoketv/ https://rumble.com/c/c-1437841 https://bringthesmoke.locals.com/ Merch https://www.smokewearhouse.com https://www.minds.com/bringthesmoke

https://youtu.be/41pYg7zT9sU

original video https://youtu.be/41pYg7zT9sU

Welcome back to #BringTheSmoke, where we're all about getting that #SmokeRing just right! I'm Joe, and today we're talking about the #Science behind those little pink halos of #Flavor that make all the difference on your BBQ meat. Or as I like to call them, the #LittleHickies on your meat. Join us as we explore the #Barbecue world and learn how to take your #BBQ skills to the next level. From the movement of #Smoke around the meat, to the reaction of the smoke with the #Proteins and #AminoAcids present in the meat, we'll show you how the smoke ring is created and what factors can influence its size and depth. We'll also take a look at how the type of wood, cooking temperature, location and soil in which the wood was grown, and time of year when the tree was cut down can all play a role in producing the perfect smoke ring. So, if you want to impress your friends with your #BBQ skills. If you're a fan of smoking, grilling, and BBQ, be sure to tune in and subscribe to my channel @bringthesmoke. I can't wait to share more delicious recipes and cooking adventures with you all. See you in the next video! Check out my New merch. Link to my new shirt! https://www.smokewearhouse.com/listing/get-surgeon-general-warning?product=211 Please make sure to follow me on my other social media. https://mobile.twitter.com/Bring_the_Smoke https://www.instagram.com/accounts/login/?next=/bringthesmoketv/ https://rumble.com/c/c-1437841 https://bringthesmoke.locals.com/ Merch https://www.smokewearhouse.com https://www.minds.com/bringthesmoke

This was originally a 2 part live stream links below https://youtu.be/5acR7F2JdVg https://youtu.be/j7w3i0KuyVw Hey everyone, it's Joe from @bringthesmoke here and I'm excited to share my latest video with you all. In this video, I accepted a challenge from Jeremy Yoder from @madscientistbbq to smoke a pigs head cuben style. I even made a marinade injection to add some extra flavor. This video is edited from a two part 4 hour live stream, so you won't want to miss it! But that's not all, I also ran a failed experiment of a hot and fast brisket just for fun. It's always important to try new things and learn from our mistakes, right? After completing this challenge, I had a challenge back to Jeremy Yoder, which is to make a Beef Wellington entirely on an offset. Maybe we can even get Gordon Ramsay @gordnramsay to review it! If you're a fan of smoking, grilling, and BBQ, be sure to tune in and subscribe to my channel @bringthesmoke. I can't wait to share more delicious recipes and cooking adventures with you all. See you in the next video! Check out my New merch. Link to my new shirt! https://www.smokewearhouse.com/listing/get-surgeon-general-warning?product=211 Please make sure to follow me on my other social media. https://mobile.twitter.com/Bring_the_Smoke https://www.instagram.com/accounts/login/?next=/bringthesmoketv/ https://rumble.com/c/c-1437841 https://bringthesmoke.locals.com/ Merch https://www.smokewearhouse.com https://www.minds.com/bringthesmoke