Archeryrob

This video shows a larger 15 gallon chicken waterer with horizontal nipples that will keep 24 chickens in water for a week. We normally use apple cider vinegar in it for two weeks and then 1/2 a tablespoon of bleach to 15 gallons to kill algae on the third week. Then back to ACV the next week. A stock tank heater in the bottom in the winter and these nipples do not freeze as the water cups do, but the chickens waste more water with them, but water is free from my well. Blog link on this topic https://archeryrob.wordpress.com/2019/07/30/large-chicken-waterer-or-drinker/ Products used 15 gallon barrel - https://amzn.to/3gHn2sj Horizontal nipples - https://amzn.to/3mh60Cy Water heater - https://www.amazon.com/Pet-Products-Ultimate-Stock-Deicer/dp/B002QXN1H8/ref=sr_1_4?crid=1UKEQ3TMLFMZ0&dchild=1&keywords=stock%2Btank%2Bheater&qid=1607819472&sprefix=stock%2Btank%2Caps%2C199&sr=8-4&th=1 The links above are of products I use in the video. You are not required to click any of the links or buy any of the products. I make a small amount from Amazon links if used and nothing from the other ones. You will not pay any extra at amazon and I am only earned money on the referral of the product. I use every product shown.

This is a video covering how we made a DIY deer cooler, on the cheap, to be able to hunt and process our deer the next day or a few days later in the hot weather. You could use this to age your deer also in unstable weather as we have in Maryland. We used two temperature controllers to trick an air conditioner to run at lower temperatures and make a cooler box. The first closes the circuit and tells the compressor to run. The second monitors the coil and opens the circuit and turns the compressor off when the coil starts to freeze up. If you have it set for the fan to run 24/7 it will de-ice the coil and still force cool air into the cooler. If the coil freezes the air conditioner will overload and trip out the breaker, if not burning it self up. Blog link on this topic https://archeryrob.wordpress.com/2017/11/07/deer-cooler-with-a-diy-coolbot-clone/ Products used Inkbird ITC-1000 Temperature controller - https://amzn.to/37VRjQf Back box for Inkbird mounting - https://amzn.to/3qH7V6X Johnson Control freeze sensor - https://amzn.to/2LujrCz The links above are of products I use in the video. You are not required to click any of the links or buy any of the products. I make a small amount from Amazon links if used and nothing from the other ones. You will not pay any extra at amazon and I am only earned money on the referral of the product. I use every product shown.

This is quick video on how I use cut resistance gloves and nitrile (latex) gloves to make a combination for butchering gloves. The combination keeps the cut gloves from getting very dirty and also acts as an insulation layer to keep your hands warm from the cold meat. It is very helpful for hand mixing meats with spices. Blog link on this topic https://archeryrob.wordpress.com/2019/12/07/butchering-gloves/ Products used Cut resistant gloves - https://amzn.to/2Kda5uq Nitrile gloves - https://amzn.to/3gA49aW The links above are of products I use in the video. You are not required to click any of the links or buy any of the products. I make a small amount from Amazon links if used and nothing from the other ones. You will not pay any extra at amazon and I am only earned money on the referral of the product. I use every product shown.

There is no need to cook summer, smoked suasages and snack sticks to temperatures that might dry your product (meat) out. You can maintain lower temperatures for specific lengths of time to reach the same safety of your product. The link to my blog post on this with other commentary and a picture of the chart and links to the food safety section on Smokingmeatsforums https://archeryrob.wordpress.com/2019/12/04/internal-cooking-temperature-for-summer-sausage-and-snack-sticks/

I wanted a butchering table that would fold up, hold a sink and be tall enough not to have to lean over so far and hurt my back. Plus at 36” to the top, it is equal to my kitchen island and can be used to expand that for crab feasts or parties. More explanation can be found on my blog post for this. Some times I cover things I forgot to record. https://archeryrob.wordpress.com/2020/03/19/butchering-table-fold-up/ Equipment and supplies I used. Workbench table legs folding hinges - https://amzn.to/2xN8R2x Folding shelf brackets - https://amzn.to/3ddlvbv Furniture glides - https://amzn.to/33w9aKZ Dishwasher hose fitting - https://amzn.to/3dbxV3z L brackets for leg cross arms - https://amzn.to/33vQv1S The links above are of products I use in the video. You are not required to click any of the links or buy any of the products. I make a small amount from these links if used. You will not pay any extra at amazon and I am only earned money on the referral of the product. I use every product shown.