Internal cooking temperatures for summer sausages
3 years ago
10.9K
There is no need to cook summer, smoked suasages and snack sticks to temperatures that might dry your product (meat) out. You can maintain lower temperatures for specific lengths of time to reach the same safety of your product.
The link to my blog post on this with other commentary and a picture of the chart and links to the food safety section on Smokingmeatsforums
https://archeryrob.wordpress.com/2019/12/04/internal-cooking-temperature-for-summer-sausage-and-snack-sticks/
Loading comments...
-
0:16
smitty70
3 years agoSummer bearding
256 -
0:10
dstrnad
3 years agoSummer munchen
96 -
0:16
WoodenBoxMen
3 years agoIndian summer
68 -
8:23
blackrack
3 years agoSummer Hustle
126 -
0:21
DanTheDuctTapeBall
3 years agoSummer night
50 -
0:17
Fantasticvideos
3 years agoNostalgic Summer
22 -
0:09
JoshuaSharp
3 years agoGood cooking
53 -
0:08
griss00169
3 years agoColorado Summer Day
17 -
0:15
derekfergus
3 years agoSummer 3
18 -
1:27
aja17
3 years agoI am cooking
18