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INGREDIENTS: S5 pack @nationalfoodsglobal Daigi Haleem mix cup oil 7600-700 gms boneless Beef (or any meat you want) ‣2 tbsp gingergarlic paste tsp cumin powder 1 tsp coriander powder tsp black pepper 10-12 cups water ◦ For Tarka: ¥1 large onion sliced tsp cumins seeds cup oil Green chillies & ginger for Garnish = METHOD In the pot, add 1 cup oil and saute beef,add gingergarlic paste, and saute till it starts changing color. Then add meat masala packet given in the Haleem box along with the mentioned spices. Cook for 7-8 minutes Then add Pulses & grain packet from the box(wash & soak them for 30 min)saute for a minute, then add 10-12 cups water, cover & Pressure cook for 25 mins. Y Now uncover, keep it on 'Sauté' mode,use a hand blender or normal blender to blend the Haleem. Blend it really well till well incorporated let it simmer for another 15 mins ,it will thicken and its ready Adjust consistency(you can add more water if too thick) Meanwhile prepare Tarka, Heat the oil and add onions & cumin seeds, cook at high flame till golden brown. Take some onions out for garnish and pour the remaining onions along with oil into the Haleem. Simmer for 5 mins and its doneeee, <Enjoy with some chillies,chaat masala, lemon, ginger and roghni naan #haleem #easycooking #yummyfood #desifood #quickrecipes #chickenhaleem #howtocook #beefhaleem #daleem #asianfood

INGREDIENTS SWEET & TANGY YOGURT MIX 2 cups thick yogurt half cup milk half tsp salt half tsp salt 1/4th tsp red chilli powder 1 tsp chaat masala 1 tsp cumin powder 5 tbsp imli chutney Mix everything and its ready KHATTA PANI handful coriander handful mint leaves 1-2 green chilies 1/2 tsp chaat masala Pinch black salt 4 tbsp imli chutney 1 tsp Pani puri mix (optional) 1 litre cold water Blend everything together. Then add water and mix. Its so tangy, spicy and refreshing SCHANNA MIX 1 tin boiled chickpeas 1 small onion chopped 1 small tomato chopped 2-3 green chilies chopped 1 tsp coriander powder 1 tsp cumin powder 1/2 tsp chaat masala 2 tsp ketchup 1 tbsp imli chutney 1 tbsp green chutney @mitchellsfruitfarmsofficial Mix everything and its ready Now fill the Gol gappay with Channa mix, add in yogurt and then dip in Khatta pani and devour #golgappay #panipori #khattaygolgappay #streetfood

RECIPE 2 Chicken Breasts 200gm penne pasta(boiled and drained) 1 tin mushrooms(sliced) 2 garlic cloves(crushed) 1 pack thick cream(250 ml) 3 cups milk 2 tbsp flour(all purpose) 4-5tbsp butter 1 tsp salt 1 tsp red chilli 1 tsp black pepper crushed 1 tsp oregano 1 tsp garlic powder 1 chicken cube 2 tbsp tomato puree 1/2cup mozarella cheese Dry Parmesan(to garnish) . METHOD: -In a pan, add butter, and saute garlic a bit, add chicken breasts, and all the spices along, cook on medium flame for 3-5 mins each side. Till done, and charred. In the same pan, scrap off the bits of spices left from frying chicken(dont remove, they are full of flavours) add 1 tbsp butter, saute mushrooms, add cream, chicken cube, tomato puree, milk, add flour to thicken, cook and keep stirring to avoid lumps, till it starts boiling. -Add in the pasta, sprinkle some mozarella cheese. Add half teaspoon of black pepper, and oregano.Let the cheese melt. Serve hot and enjoy. #chickenpasta #creamypasta #creamypastasauce #creamysauce #mushroomsauce #pastarecipes #quickrecipe #viralvideos #onepotpasta#pastapasta #pastaporn #chickenrecipes #foodcapturecollective #easypasta #easycooking

INGREDIENTS (makes 2-3 dozen) 600 gms boneless chicken 3 cups chana daal (washed and soaked for 30 mins) 1 large onion chopped 1 tsp salt 1 tsp red chili powder 1 tspn black pepper 1 tbspoon zeera powder. 1 tbsp coriander powder 1 tspn garlic powder. 2 tablespoon ginger garlic paste 5 cups water 4 tbspn cornflour. 1/2 cup bread crumbs 1 packet @shanfoodsglobal Shami kabab Masala Handful Coriander (chopped) 4-6 green chillies (optional) 3 eggs Oil for frying @mazolacanada METHOD< -In an instant pot @instantpotofficial /pressure cooker/ pot put chicken ,channa daal, onion, gingergarlic paste, and all the above mentioned spices along with Shan Shami kabab masala, put water. Cook in pressure for 25 minutes Open the lid, let it cook ,keep stirring,so it gets mushy. and dry out for almost 40 minutes or more(For Instant pot switch to Saute mode and then let it cook dry, and keep stirring, or transfer to a regular pot and let it dry out) -Make sure all the water is completely dried up, no moisture should be left.(This is important) I usually dont blend them. but if you want a fine texture Blend the mixture(with a hand beater/mixer) give a mix, now add eggs, breadcrumbs and cornflour, coriander and chillies. Give it a mix. Wet your hands and shape the kebabs. -Shallow fry on medium heat from both sides and enjoy. Freeze in a tray/ ziplock / or airtight container.Microwave for 10 seconds before frying I use standard measuring cups/spoons for all my measurements #shamikabab #instantpotrecipes #instantpoteats #teatimesnacks #trendingreels #kebab #fingerfood #beefkebab #kitchenhacks #cookinghacks #kitchentips #trending #kabab #chickenkabab #kababrecipe #easykabab #desifood #freshfood #easyrecipes #quickrecipes #homemadefood #whatsforlunch #whatsfordinner #foodstagram

INGREDIENTS 8 cups Atta ( 1 use wholewheat chakki atta) Approx 4 & half cups warm water(the consistency of atta should be soft and stretchy) 4 tbsp oil (keeps the atta & rotis soft) s"Add Atta, oil and water in the mixer bowl. Attach the dough hook. First knead at the lowest speed. Then gradually keep increasing speed. Stop in between,Keep scraping the sides. <^The atta dough will start forming a shape and will leave the edges of the bowl. Takes around 7-8 mins for the whole process. And its ready. <"Wet your hands, remove the Atta from the dough hook_ Always Transfer the prepared Atta into an Airtight box and store it at the back of your fridge for upto 4-5 days. It will stay good and fresh. <"Make sure that your dough is softer than usual because after you put in fridge it gets bit hard. #doughmaking #dough #atta #standmachine

INGREDIENTS = For Gola kababs: 600gms beef mince 1 tsp salt. 1 tsp black pepper Half tsp chilli flakes 1 tsp garam masala 1 tsp cumin powder 1 tsp coriander powder 1 tbsp gingergarlic paste 1 egg 2 tbsp bread crumbs Mix everything. Grease your hands with oil and form small round kababs. Fry the kababs on medium heat for 10-12 minutes and keep changing sides till fully cooked. - For Gravy 7 cup oil 1 large onion sliced 3 small tomatoes chopped 1 tsp salt 1 tsp black pepper Half tsp red chilli powder 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala 1 tbsp gingergarlic paste 5-6 Green chillies 1 small onion sliced, for garnish only In a pot, add oil, saute onions till translucent, add tomatoes, spices, half of green chillies,saute a bit, then blend this mixture(use hand blende or juicer blender) Then cook for 5 mins till oil separates. Add fried gola kebabs, remaining green chillies, and sliced onion. Cover and cook on low heat for 10 mins. And its done. #karahi #chickenkarahi #golakabab #golakababkarahi #easycooking #desifood #asianfood #asiancuisine #viralvideos

INGREDIENTS -500-600 gms boneless chicken (cube) Marinade: Half cup Yogurt 5 tbsp cream 4-6 Green chillies(use accordingly) 2 tbsp fresh mint 3 tbsp fresh coriander I tsp salt 1 tsp black pepper 1 tsp red chilli 1 tsp garam masala 1 n half tsp cumin powder 1 n half tsp coriander powder 1 tbsp gingergarlic paste. 1 tbsp lemon juice METHOD: Blend all the above ingredients together, form a paste, and marinate the chicken with it for 20 minutes or upto overnight. Thread chicken in Skewers On a pan/tawwa put 2-3 tbsp oil, place your Skewers and let them cook for 6-7 mins each side till nicely charred and done.Place a burning coal and cover for 5 mins for a nice smokey flavour and. THATS it. Eat them as it is or make Roll parathas with them. For Airfryer Preheat airfryer at 200 for 4 minutes then brush the tray with some oil, place Skewers and cook malai boti on 200C for 16-18 minutes, keep turning in-between, and brush some oil.and they are doneeee. #malaiboti #bbqlovers #chickensticks #chickenskewers #airfriedchicken #airfryerrecipes #easychickenrecipes #tikkaboti #islamabadgram #foodblogislamabad#islamabadfoodgram#islamabadian s#foodphotography#foodblogger#foodife#foodlover#isla mabadfood#islamabadrestaurants #islamabadgram#ipaki stanibloggers#frawalpindi#foodstagram#islamabadblogg ers#islamabadfoodblog#islamabadfoodbloggers

INGREDIENTS 10-15 medium prawns ,peeled and deveined 1 egg 2 tbspn soy sauce 1 tspn salt 1/2 tspn black pepper 1tspn garlic powder(or two garlic crushed) 1 tspn red chilli Oil for frying Spring onion for garnish Cabbage/lettuce leaves for serving. FOR THE BETTER: 1/2 cup corn flour 1/2 cup plain flour 1 tsp salt 1 tsp black pepper . ‣ FOR THE BOMB SAUCE 2 cup mayonnaise 4 tbsp hot sauce(sriracha or any chilli sauce) 2 tbsp tomato ketchup 1 tbsp honey 1 tspn garlic powder Directions: -Prepare the sauce by mixing all the ingredients together in a large bowl. Heat oil in a deep frying pan - Prepare the prawns by putting egg,soy sauce, garlic powder, salt and pepper. ⁃ Put flour batter in a bowl and throw in the shrimps Toss them until they are well covered with the batter When the oil gets heated, fry the shrimps for 4-5 minutes or until the coating turns golden. Drain them from the oil and put them in the bowl with the sauce. Toss them until nicely covered with sauce. Transfer them to cocktail glasses with lettuce leaves, sprinkle with spring onions. ⁃Serve and enjoy!. #dynamiteprawns #prawns #chinesecuisine #easycooking #viralvideos

INGREDIENTS 2 Cups Rice(boiled and drained) 350 gm Boneless Chicken(cubes) 1 cup corn 1 cup Peas 2 medium Carrots (diced) 1 medium capsicum (diced) Half cup Spring onion (chopped) 4-5 dried red chillies(optional) 3 eggs( beat with salt and pepper) 1 tsp salt 1 n half chicken cubes 2 tsp gingergarlic paste 1 n 1/2 tsp black pepper 1 tsp garlic powder 6 tbsp soy sauce 2 tbsp vinegar 3 tbsp ketchup 1/2 cup oil METHOD: In a wok, put oil, with gingergarlic paste, and sauté chicken till it changes color, add salt, black pepper, garlic powder,saute for 5 min. Then add all the veggies, corn, peas,carrot, capsicum, spring onions with chicken cubes, 3 tbsp soy sauce and 2 tbsp vinegar, ketchup, and saute for 5 minutes on medium heat. Push aside all this mixture and pour eggs at one side, scramble them while they cook, once cooked mix eggs with the veggies & chicken mixture. Put boiled rice on top, mix them thoroughly, pour remaining 3 tbsp soy sauce,and half tsp black pepper ,put on damm for 10-15 mins at low heat. That's it, super simple and delicious Chicken fried rice are readyl #chinesecuisine #easycooking #eggfriedrice #friedrice #viralvideos

INGREDIENTS: 1 kg Chicken(cut into small pieces) 2 eggs 1 n half tbsp cornflour 1 n half tbsp plainflour(maida) tsp salt 1 tsp lemon powder(or lemon juice) 1 tsp garlic powder 1 tsp ginger powder 1 tsp red chilli powder 1/2 tsp cumin powder 1 n half tsp coriander seeds(crushed coarsely) 1/4th tsp Yellow/orange food color (optional) Oil for frying, In a bowl take chicken, add everything mentioned above Give it a good mix. Let it rest for 20 mins in fridge. Then Fry at medium heat for 8 minutes(4 min each side) And thats itttt. Yummy desi fried chicken is ready. Do try it. It's SO SO good. #easycooking #desifood #asianfood #asiancuisine #viralvideos #friedchicken

Ingredients Half cup pineapple Half cup mangoes 1 tbsp sugar 1 can 7up/sprite/ sparkling lemonade Ice Blend together, pineapple, mangoes, ice and sugar. Add your fizzy drink. Enjoy. #reelsexplore #reelitfeelit #reelsviral #funnyreels #pakistanimomblogger #homecafe #easydrink #viralvideos #easycooking #asiancuisine #colddrinks

Ingredients: 4-5 strawberries (blended) 1 n half tbsp sugar 5 peach slices blended (1 took canned) 1 can Sprite/7up or Sparkling lemonade Ice #reelsexplore #reelitfeelit #reelsviral #funnyreels #pakistanimomblogger #viralvideos #homecafe

INGREDIENTS: 600 gms chicken boneless cubes 1 cup yogurt 1 tsp salt 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala 1 tsp black pepper 1/2 tsp red chilli flakes 2 tbsp lemon juice 4 tbsp oil Mix all the mentioned spices with yogurt, add oil, and Marinate chicken in this mixture Add chicken into a pan, cook for 10-13 minutes till fully cooked and soft. Serve with roti, rice, or use in wraps, burgers, sandwiches So yummy #pepperchicken #yummyfood #viralvideos

Ingredients: . Yogurt mixture 2 cups yogurt( thick & sour) 1 cup besan (chickpea flour) 1 tsp salt 1 tsp red chilli powder 1 tsp cumin powder 1 tsp coriander powder 1/4th tsp turmeric Mix together everything For gravy 1/2 cup oil 1 tsp cumin seeds 1 onion (blended into paste with 2 green chillies) 1 tomatoe (blended) 1/2 tsp salt 1/2 tsp red chilli 1 tsp cumin powder 1 tsp coriander powder 1 tsp red chilli flakes 4 green chillies - For Pakoray 2 small onion sliced 1 potatoe chopped 1 n half cups besan Water just a little 1 tsp each of salt, red chilli, cumin &coriander seeds, and chaat masala Mix everything, then add little water to form the pakora batter. Fry pakoras till golden brown. = For Tarka Half cup oil 1tsp cumin seeds 1 karri patta 1/4th tsp kashmiri lal mirch(for good color) 4-5 sabat laal mirch(or button chillies) In a pan add oil and all the mentioned ingredients, let it splatter for one minute, then add directly into the prepared Karrhi. METHOD: n a pot add oil, cumin seeds, let them splatter for a minute, then add onion paste, saute, add tomatoe paste then add all the spices mentioned. Cook till oil separates Now add yogurt mixture. Give it a mix. Then add 10 cups water(2 litres), add green chillies. Bring it to a boil at high flame, keep stirring, then lower the flame and let it cook for around 35-40 minutes till it thickens Fry the pakoras and add into the Karrhi directly. And then add the prepared Tarka. It's ready Enjoyyyy with rice and rotie #easycooking #desifood #asianfiod #asiancuisine #viralvideos

INGREDIENTS: 1 kg Chicken 1 large onion(sliced) 1 tbspn gingergarlic paste 5-7 Green chillies 1 n half tsp salt 1tsp black pepper 1 tsp red chilli 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp garam masala 1 n half tbsp coriander seeds 1 tbsp cumin seeds 1 cinnamon stick 4-5 green cardamom 2 black cardamom( bari elaichi) 5-6 cloves (laung) 1 0-12 whole black pepper 1 star anise(badiyaan) 1 Chicken cube 3 cups Basmati rice (washed n soaked 20 mins) 6 n half cups water Half cup oil n a pot add oil, onion, saute till golden brown, add chicken, gingergarlic paste and half of green chillies, then add all the mentioned spices, & chicken cube saute for 5 mins. Add half cup water, cover and let it cook for 7-8 mins. Now add 6 cups water, and remaining green chillies, pring it to boil, then add rice, let it cook till water dries up Then cover the lid with a kitchen cloth, put on Dam for 10-12 mins at lowest flame. And that's it. Pulao is ready to be served. Enjoy. #desifood #chickenpulao #yummypulao #asiancuisine #pakistanifood #viralvideos

RECIPE:c 2 Chicken breasts(cut in cubes) 1 medium capsicum(cubes) 1medium onion (cubes) 2 Carrots (chopped) 1 tsp garlic (crushed) 1 chicken cube 3 tbspn oil 2 tbspn cornflour in 3 tbspn water Sauce Mix 4 tbspn ketchup 1 tbspn hot sauce 2 tbspn soy sauce 1 tbspn vinegar 1 tbspn sugar 1/2 tspn salt 1 tsp black pepper 1 tsp garlic powder 1 tsp chilli flakes Mix them all, set aside METHOD Heat oil in a wok, put garlic and saute till fragnant, add chicken,sprinkle a dash of salt and pepper, saute till color changes, add capscium, onions, carrots, saute for 2-3 minutes. Add sauce mix and let it cook and simmer for 6-8 minutes, add cornflour mix to thicken the gravy, let it simmer for another 5 minutes. And its ready with some fried rice or boiled rice #chineserecipes #viralvideos #lahorebloggers #islamabadbloggers #karachibloggers #chickenrecipes

INGREDIENTS (makes 2) 2 cups milk 1 n 1/2 tbsp Coffee powder 1 tbsp chocolate milk powder 2 scoops chocolate/vanilla icecream 2 tbsp thick cream 2 tbsp nutella 2 tbsp sugar(adjust accordingly) Ice Blend everything together. Top it with some whipped cream and chocolate sauce. Beat the heat with this shake #nutellashake #coldcoffee #coffeeshake

" INGREDIENTS: 1 kg Chicken 4 cups basmati rice(wash & soak in water for 20 minute) 1 n half tbsp gingergarlic paste Half pack Tandoori masala(I used shan) Half pack Bombay Biryani masala( by shan) 1 tsp salt. 1 tsp red chilli powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp garam masala 2 tbsp imli chutney (optional, but gives a nice kick) 4 large tomatoes chopped 1 cup thick yogurt 3-10 green chillies(add accordingly) 1 cup oil Yellow/orange food color Fill a pot with water, bring it to boil, add rice and boil for 8-10 mins then drain the water and set them aside (1 boil them 70% means they are not totally soft, later will cook in damm) In a pot add oil, chicken, gingergarlic paste saute, then add all the mentioned spices and Half of the chillies imli chutney. Cook for 8 mins. Then add tomatoes and yogurt remaining chillies ,cook for 7-8 mins then cover and cook for 15 mins till tomatoes are soft. Stir occasionally. Jncover and cook on medium heat till oil separates anc gravy is ready. Now Assemble Add 2-3 tbsp oil from the gravy, add a layer of rice, then add gravy, then another rice layer. Add food color in between the layers Repeat till the rice and gravy ends. Top it with chillies, coriander, mint, lemon, fried onion Cover the lid with a cloth give dum at lowest flame for 10-12 mins. And that it. Fingerlicking yummy Tandoori Biryani is ready. Enjoy #biryani #chickenbiryani #desibiryani #asianbiryani #tandooribiryani #tandoorichickenbiryani #desifood #spicychickenbiryani #spicybiryani #viralvideos #asianfood #asiancuisine

*INGREDIENTS* -2 large onions(cut in half inch thick circles) -1 cup all purpose flour(add 1 tsp salt, red chill, 1/2 tsp each of garlic powder, oregano,chicken powder, pinch baking powder) -1cup bread crumbs -1 egg (beaten) Oil for frying Method ⁃ Dip the onions rings into the egg, then in flour mix, again in egg, and coat them generously in bread crumbs. Repeat coating in egg and crumbs once again, to get them more thick. • let it rest for 20 minutes in fridge ⁃ Deep fry in hot oil until turns golden and crisp Andd they are readyyy,ENJOYYY with Chilli mayo garlic dip(recipe in highlights) and ketchup #onionrings #theonion #onion #onionringtower #onionringsfordays #onionringrecipe #crispyonions #crispyonionrings #crispyfood #crispy #crispyandcrunchy #viralvideos #friedfood #snackideas #deliciousrecipes #foodonastick #foodphotography

INGREDIENTS: " FOR CAKE L cup oil Half cup sugar 3 eggs 1 cup milk 1 n half cup flour 2 tsp baking powder Half cup coconut dessicated Preheat oven at 180c degrees Beat together oil and sugar, then add egg, beat welltill pale, add milk, mix, then add flour,baking powder, mix, and then add coconut Grease an 8 inch square pan Pour the batter. Bake for 35 min till the skewer comes out clean 3 milk mixture 1 tin evaporated milk 1 cup milk 5 tbsp condensed milk Mix these together and set aside Caramel Sauce(or any topping of your choice) 1 cup brown sugar @redpathsugar 3 tbsp cream 2 tbsp butter Half cup milk In a pan, melt brown sugar at low heat. Keep stirring. Once melted, immediately add cream, stir stir, then add butter, keep stirring. Once everything is well incorporated, remove from heat and add milk, mix till a nice thick consistency. Assemble: Take out the cake once it's done. Let it cool. Then poke it with a fork. Add the 3 milk mixture gradually in steps. Let the cake soak the mixture. Take some whipping cream. Spread generously. Then pour the Caramel sauce at the end. Chill the cake before serving. Enjoyyyy #tresleches #treslechescake #treslechescakes #threemilkcake #bakingfromscratch #thefeedfeed #viralvideo

Ingredients: (makes 3-4 serving) 1 n half cups mangoes chopped 3 tbsp sugar(add less, if mangoes are already sweet) Half cup water 3-10 Digestive biscuits crushed with 3 tbsp melted butte 200 ml Whipping cream or cool whip Half cup sugar (for Caramel crunch) For Mangoe Puree: In a pot, add mangoes, sugar and water Cook for 10 mins. Then blend it For Whipping cream.: Chill the cream in freezer for 1 5-20 mins and then beat it for good results (I use lactania, or nestle) For Caramel Crunch n a pan add sugar, cook at low heat, till it starts melting give it a stir and wait for a boil and change of color into a frothy dark brown. Keep stirring and That's it.(whole process takes around 4 mixs)Remove it from heat and pour it on a parchment paper.let it cool and get hard, then break into pieces Assemble: Add biscuits layers, then whipping cream, then mangoe puree, and then Caramel crunch Top it with some more mangoes.. chill before serving Enjoyyy #mangodessert #caramelcrunch #viralvideo

INGREDIENTS 5 tbsp ghee/butter 5-6 Cardamom pods crushed(elaichi) 1 n half cup vermicelli(seviyan) 1 cup water 4-5 cups milk 1 cup sugar 1 cup crushed nuts(almonds, walnuts) 2 tbsp thick cream In a pot add butter,add elaichi, saute till fragnant(for 2 mins) add vermicelli, saute a bit, add water, cook for 2 minutes, add milk, sugar, and nuts, bring it it a boil and let it cook and simmer for good 20-25 minutes until thick in consistency, add cream. Some more nuts to garnish and that's it. It's ready. Enjoy hot or chill it before serving #ramadanrecipes #eidrecipes #sheerkhurma #vermicilli #eidspecial #eidseries #eidfood #eiddesserts #uaeblogger #canadianpakistani #viralvideo

Ingredients: (makes 14-18) 4 medium potatoes(boiled, peels, mashed) 1 cups mozarella cheese 1 tsp salt 1 tsp chilliflakes 1 tsp black pepper 1/2 tsp red chilli powder 1tsp garam masala 1/2 tsp garlic powder 1/2 tsp oregano Bread crumbs(for coating) Plain Flour(for coating) 2 eggs beaten(for coating) Oil for frying In a bowl add potatoes, cheese and all the mentioned spices, and mix well Wet your hands and shape small balls. Now dip in flour, then in egg Mix and then in bread crumbs.( coat twice if your crumbs are very fine) Fry at medium heat till golden brown It's ready. Enjoy #cheesyfood #potatoballs #cheesypotatoes #crispypotatoes #cheesygoodness #quickmeals #easyrecipes #friedfood #snack #recipepost

Ingredients ( 12-14 Samosas) 250 gms chicken Half tsp salt Half tsp black pepper Half tsp red chilli flakes Half tsp red chilli powder 2 green chillies crushed 1/2 tsp gingergarlic paste 3 tbsp oil Samosa patti Flour paste(slurry) n half cup water plus 3 tbsp flour. Mix together In a pan heat oil, add chicken, saute a bit then add, greer chillies, gingergarlic, and all the spices. Cook for 10-12 minutes till fully done. Filling is ready Now prepare Samosas as shown Seal with the flour slurry Then Fry at medium heat till golden n crispy. Enjoy with chutney #samosa #chickensamosa #ramadantreats #ramadanrecipes #recipevideo #eidtreats #eidrecipes

Ingredients: ⁃ For crumble 1 cup flour Half cup brown sugar @redpathsugar Half cup walnuts chopped 150 gm butter(room temperature, soft, not melted) Add everything in a bowl, use your hands to mix together everything into a crumbly texture. Set aside _ For filling 3 medium apples (peeled and sliced) 1/2 tsp cinammon powder 3 tbsp sugar 1 tsp lemon juice Mix everything together. Preheat oven at 180c In an 8 inch pan, add a layer of crumble, then apple filling and then a generous layer of crumble on top. Bake for 35 minutes and then broil for 3-4 minutes at low heat to give a nice brown colour on top. Serve warm and enjoy #BakingWithRedpath #MyRedpathRecipe #peerredpathearth #ad #applecrumble #applecrumblepie #applepie #reelitfeelit #reelsviral #reelsexplore #recipereels