AhmadUsman02

INGREDIENTS 500gms boneless chicken cubes 8-10 Almonds Half cup Yogurt of 3 tbsp thick cream @puckarabia <3 green chillies 1 tsp garlic paste f3 tbsp cheese( mozzarella or cheddar) f 1 tbsp soy sauce 1 n half tsp salt 1 tsp black pepper 1 tsp oregano *f Half tsp red chilli powder 1 tsp garlic powder 1 tsp Garam Masala 1 tsp cumin & coriander powder Method Blend almonds, yogurt, cream, green chilies, garlic paste, cheese, soy sauce together into a smooth paste. Transfer to a bowl,add all the mentioned spices, mix, add chicken pieces and marinate. Thread the chicken on skewers. In a pan add 4 tbsp oil and grill for 12-14 mins, keep changing sides until nicely charred. Sprinkle some cheese on top and cover for 2 mins at low heat until it melts, and they are ready. Enjoy with naan , roti or rice <You can bake them or air fry them at 200c for 20-25minutes. Keep flipping in between and brush some oil for a nice finish. #kasturichicken #chickenkabab #chickensticks #chickenskewers #chickenkebab #chicken #chickenrecipes #fingerfood #kitchenhacks #cookinghacks #easyideas #tipsandtricks #kitchentips #cooking #trending #kabab #chickenkabab #kababrecipe #easykabab #desifood

INGREDIENTS 500 gms Chicken Mince 4 oHalf Onion oHandful Coriander fresh of 1 tsp garlic paste Half Red Capsicum/bell pepper(you can take green capsicum too) 1 1 tsp salt ◦ 1 tsp garlic powder ofHalf tsp black pepper 1 tsp Parsley <, 1 Tsp Chilli Flakes 1 tsp Cumin Powder 1 tsp paprika Mozzarella cheese (as required) <f7-8 jalapeños chopped Method: Blend together Onion, cilantro, red bell pepper, garlic paste. Add this into chicken mince, add all the spices and mix well.Grease your hands and shape kababs, add cheese and jalapeño, seal the kababs without cracks. Fry them for 10-12 minutes at medium heat, flip in between until golden and done "You can bake and airfry them at 200C and cook for 17-18 minutes. Flip in between and spray some oil for a nice finish. #chickenkebab #chicken #cheesekababs #jalapenos #chickenrecipes #fingerfood #kitchenhacks #cookinghacks #easyideas #tipsandtricks #kitchentips #cooking #trending #kabab #chickenkabab #kababrecipe #easykabab #desifood

Ingredients 1 small Onion o 2 garlic Garlic cloves 3 Green chilies f1 small Red Pepper (1 used tinned, you can use fresh) 1 tsp Tomato paste o 1 tsp Vinger 1 tsp Lemon juice 1 tsp Hot sauce Half cup Oil f Half tsp Salt ~f Half tsp Black pepper t 1 tsp Paprika +f 1/4th tsp chilli flakes of half tsp ltalian Seasoning of half tsp Garlic powder y1 tsp Parsley/coriander (fresh or dried) 500 gms boneless chicken cubes Method: Blend together all the above mentioned ingredients with spices and your Peri peri sauce is ready. Now marinade the chicken in the prepared peri sauce. Put on skewers and Fry them for 12-14 minutes at medium heat and keep turning in between till a nice color is achieved and they are ready. <"You can bake and airfry them at 200C and cook for 16-18 minutes. Flip in between and spray some oil for a nice finish, Peri peri sauce is the same with which Chicken is marinated. Just take out some sauce and add 2 tbsp of mayonnaise and its ready. #chickenkebab #chicken #cheesekababs #jalapenos #chickenrecipes #fingerfood #kitchenhacks #cookinghacks #easyideas #tipsandtricks #kitchentips #cooking #kabab #chickenkabab #kababrecipe #easykabab #desifood

INGREDIENTS: f 500 gms beef mince (preferably with fat)you can use chicken mince too) "1 small Onion ◦ 2-3 Green chilies + Half cup fresh Coriander 1 tsp Salt ◦f 1tsp Anar dana powder (or pomegranate seeds) f1 n half tsp Coriander powder 1 tsp Cumin powder f 1 tsp Red chilli flakes f2 tbsp Chapli kabab masala (| used shan) f 3 tbsp Bread crumbs of Half tsp Black pepper f 1 tsp Gingergarlic paste Method: Blend onion, green chilies and coriander together. Add it to the mince, then add all the above mentioned spices and gingergarlic paste. Mix well. Grease your hands and shape kababs. Fry them for 10-12 minutes at medium heat and keep turning in between till a nice color is achieved and they are ready. rYou can bake and airfry them at 200C and cook for 16-18 minutes. Flip in between and spray some oil for a nice finish, #chaplikebab #kebab #fingerfood #beefkebab #chaplikabab #kitchenhacks #cookinghacks #kitchentips #trending #kabab #chickenkabab #kababrecipe #easykabab #desifood #freshfood #easyrecipes #quickrecipes #homemadefood #whatsforlunch #whatsfordinner

INGREDIENTS <500gms boneless chicken cubes Half Cup Mint Leaves Half Cup Coriander leaves 3 green chillies 2 Garlic Cloves &Half inch ginger 2 tbsp thick cream 1 tsp salt 1 tsp black pepper Half tsp red chilli flakes ' 1tsp Garam Masala 1 tsp cumin & coriander powder 1 tsp italian seasoning 1 tsp garlic powder Method Blend the mint leaves, corriander leaves, chillies,ginger,garlic, cream with a little water until it forms a smooth paste. Transfer to a bowl,add all the mentioned spices, mix, add chicken pieces and marinate. Thread the chicken on skewers . In a pan add 4 tbsp oil and grill for 10 mins, keep changing sides until nicely charred. and they are ready. Enjoy with naan ,roti or rice "You can bake them or air fry them at 200c for 20-25minutes. Keep flipping in between and brush some oil for a nice finish, #hariyali #hariyalichicken #hariyalichickentikka #chicken #chickentikka #chickenskewers #greenchicken #chickensticks #chickenkebab #chicken #chickenrecipes #fingerfood #kitchenhacks #cookinghacks #easyideas #tipsandtricks #kitchentips #cooking #trending #trendingrecipes #kabab #chickenkabab #kababrecipe #easykabab #desifood #trendingsongs

INGREDIENTS: 400 gms chicken boneless cubes 7 tsp salt 1 tsp black pepper 1 tsp garlic powder 1/2 tsp red chilli powder 1/2 tsp italian seasoning 1 tsp gingergarlic paste 1 egg 3 tbsp corn flour Mix everything together and marinate the chicken. Then fry at medium heat for 8-9 minutes until golden and crispy. = For Sauce mix 3 tbsp oil 2 garlic chopped 5 tbsp soy sauce 3 tbsp chilligarlic sauce 2 tbsp honey or brown sugar 1 tbsp oyster sauce 1 tbsp sesame seeds 1 cup cornflour slurry ( 1 cup water mixed with 1 tbsp cornflour) In a wok add oil, garlic, saute, then add all the above mentioned sauces along with honey and sesame seeds. Add cornflour slurry and let it cook and thicken. Then add the fried chicken, give it a good mix, sprinkle some spring onion or parsley/coriander and some more sesame seeds and Enjoy. #sesamechicken #garlicchicken #indochinese #chinesefood #chickenrecipes #oystersauce #garlicrecipes #chickengarlic

INGREDIENTS: 3 tbsp Butter half Onion chopped 2 cups Boiled Chicken & shredded chicken Half tsp Salt 1 tsp black pepper 1 tsp Chilli flakes half tsp Italian seasoning half Chicken cube 2 small Green chilies chopped 3 tbsp Flour 1 n half cups Milk 2 tbsp Cream 2 Puff pastry sheets 1 n half cups Mozzarella and cheedar Cheese mix 1 beaten egg for Egg wash 1 tbsp sesame seeds to sprinkle In a wok add butter, onion cook for 5 mins add chicken, saute. Add all the spices, mix well. Add flour, milk and cream, let it cook on low heat and thicken. In an oven safe dish place puff pastry sheet, add chicken filling and cheese, add the second puff pastry sheet, seal the edges with fork. Brush some egg wash and sprinkle sesame seeds and coriander. Bake at 190C for 30-35 mins until golden and crisp from the outside. Take out, brush some butter. Enjoy and do let me know your feedback #chickenpie #cheesepie #chickendinner #puffpastry #puffpastryrecipes #pie #chickencheesepie #cheesyfood

INGREDIENTS 500 gms chicken 5 tbsp oil 1 tbsp garlic paste 1 tsp salt 1 tsp black pepper 1 tsp chilli flakes 1tsp italian seasoning 1/2 tsp oregano 2 cups mix veggies(Carrots, Cabbage, capsicum) Sauce mix 3 tbsp soy sauce 2 tbsp oyster sauce 2 tbsp ketchup 1 tbsp vinegar 1 chicken cube 400 gms noodles/spaghetti (boiled, drained and drizzled with 1 tbsp oil) In a wok add oil, chicken, garlic paste and sauté. Add spices & cook for 6-8 mins, then add veggies ,sauce mix, chicken cube and cook for 5 min then toss in the noodles mix well and sprinkle some oregano. Enjoy #noodles #chowmein #chickenchowmein #pastapasta #lomein #chickenrecipesfordinner #noodles #noodleslover

INGREDIENTS: 7 kg chicken cup oil 2 garlic cloves chopped 5 green chillies chopped 2 tbsp gingergarlic paste 1 tsp salt 1 n half tsp black pepper - n half tsp cumin powder 1 tsp garam masala 5 medium tomatoes chopped 2 tbsp cream 3 tbsp butter Ginger, chillies and black pepper for garnish In a wok add oil, garlic, half chillies, saute. Add chicken and gingergarlic paste and cook till it changes color. Add all the spices and cook for 7-8 mins. Add tomatoes, cover and cook 10-12 mins till they are soft. Uncover and cook on medium heat until oil separates, then add cream and cook at low heat for another 5 mins. Add butter at the end and Garnish with ginger, chillies and some black pepper. Enjoy #chickendinner #karahi #chickenrecipes #chickenkarahi #comfortfoods

INGREDIENTS 4 tbsp butter 1 small onion chopped 2 garlic cloves chopped 300 gms boneless chicken cubes 2 cups mix veggie 1 tsp black pepper 1 tsp red chilli flakes 1/2 tsp ltalian seasoning 1 chicken cube 1/2 tsp salt 1/2 tsp garlic powder 2 tbsp soy sauce 1 tbsp vinegar 3 tbsp plain flour 2 cups milk 4 tbsp cream 2 puff pastry sheets 1 egg beaten(for egg wash) In a wok add butter,onion & garlic, saute till fragrant. Add chicken, veggies, spices, soy sauce & vinegar, cook for 7-8 minutes till chicken is done. Add flour, milk , cream, cook 5-7 min till it thickens. In a baking dish place one puff pastry sheet, pit slits ,spread the filling, add the other puff pastry sheet, and seal the edges, Brush it with egg wash, put a few slits,Sprinkle some italian seasoning and bake at 200 degrees for 25-30 mins tillits golden brown. Enjoy warm #chicken #potpie #chickenpotpie #easyrecipes #comfortmeal #chickendinner

INGREDIENTS: S5 pack @nationalfoodsglobal Daigi Haleem mix cup oil 7600-700 gms boneless Beef (or any meat you want) ‣2 tbsp gingergarlic paste tsp cumin powder 1 tsp coriander powder tsp black pepper 10-12 cups water ◦ For Tarka: ¥1 large onion sliced tsp cumins seeds cup oil Green chillies & ginger for Garnish = METHOD In the pot, add 1 cup oil and saute beef,add gingergarlic paste, and saute till it starts changing color. Then add meat masala packet given in the Haleem box along with the mentioned spices. Cook for 7-8 minutes Then add Pulses & grain packet from the box(wash & soak them for 30 min)saute for a minute, then add 10-12 cups water, cover & Pressure cook for 25 mins. Y Now uncover, keep it on 'Sauté' mode,use a hand blender or normal blender to blend the Haleem. Blend it really well till well incorporated let it simmer for another 15 mins ,it will thicken and its ready Adjust consistency(you can add more water if too thick) Meanwhile prepare Tarka, Heat the oil and add onions & cumin seeds, cook at high flame till golden brown. Take some onions out for garnish and pour the remaining onions along with oil into the Haleem. Simmer for 5 mins and its doneeee, <Enjoy with some chillies,chaat masala, lemon, ginger and roghni naan #haleem #easycooking #yummyfood #desifood #quickrecipes #chickenhaleem #howtocook #beefhaleem #daleem #asianfood

INGREDIENTS SWEET & TANGY YOGURT MIX 2 cups thick yogurt half cup milk half tsp salt half tsp salt 1/4th tsp red chilli powder 1 tsp chaat masala 1 tsp cumin powder 5 tbsp imli chutney Mix everything and its ready KHATTA PANI handful coriander handful mint leaves 1-2 green chilies 1/2 tsp chaat masala Pinch black salt 4 tbsp imli chutney 1 tsp Pani puri mix (optional) 1 litre cold water Blend everything together. Then add water and mix. Its so tangy, spicy and refreshing SCHANNA MIX 1 tin boiled chickpeas 1 small onion chopped 1 small tomato chopped 2-3 green chilies chopped 1 tsp coriander powder 1 tsp cumin powder 1/2 tsp chaat masala 2 tsp ketchup 1 tbsp imli chutney 1 tbsp green chutney @mitchellsfruitfarmsofficial Mix everything and its ready Now fill the Gol gappay with Channa mix, add in yogurt and then dip in Khatta pani and devour #golgappay #panipori #khattaygolgappay #streetfood

RECIPE 2 Chicken Breasts 200gm penne pasta(boiled and drained) 1 tin mushrooms(sliced) 2 garlic cloves(crushed) 1 pack thick cream(250 ml) 3 cups milk 2 tbsp flour(all purpose) 4-5tbsp butter 1 tsp salt 1 tsp red chilli 1 tsp black pepper crushed 1 tsp oregano 1 tsp garlic powder 1 chicken cube 2 tbsp tomato puree 1/2cup mozarella cheese Dry Parmesan(to garnish) . METHOD: -In a pan, add butter, and saute garlic a bit, add chicken breasts, and all the spices along, cook on medium flame for 3-5 mins each side. Till done, and charred. In the same pan, scrap off the bits of spices left from frying chicken(dont remove, they are full of flavours) add 1 tbsp butter, saute mushrooms, add cream, chicken cube, tomato puree, milk, add flour to thicken, cook and keep stirring to avoid lumps, till it starts boiling. -Add in the pasta, sprinkle some mozarella cheese. Add half teaspoon of black pepper, and oregano.Let the cheese melt. Serve hot and enjoy. #chickenpasta #creamypasta #creamypastasauce #creamysauce #mushroomsauce #pastarecipes #quickrecipe #viralvideos #onepotpasta#pastapasta #pastaporn #chickenrecipes #foodcapturecollective #easypasta #easycooking

INGREDIENTS (makes 2-3 dozen) 600 gms boneless chicken 3 cups chana daal (washed and soaked for 30 mins) 1 large onion chopped 1 tsp salt 1 tsp red chili powder 1 tspn black pepper 1 tbspoon zeera powder. 1 tbsp coriander powder 1 tspn garlic powder. 2 tablespoon ginger garlic paste 5 cups water 4 tbspn cornflour. 1/2 cup bread crumbs 1 packet @shanfoodsglobal Shami kabab Masala Handful Coriander (chopped) 4-6 green chillies (optional) 3 eggs Oil for frying @mazolacanada METHOD< -In an instant pot @instantpotofficial /pressure cooker/ pot put chicken ,channa daal, onion, gingergarlic paste, and all the above mentioned spices along with Shan Shami kabab masala, put water. Cook in pressure for 25 minutes Open the lid, let it cook ,keep stirring,so it gets mushy. and dry out for almost 40 minutes or more(For Instant pot switch to Saute mode and then let it cook dry, and keep stirring, or transfer to a regular pot and let it dry out) -Make sure all the water is completely dried up, no moisture should be left.(This is important) I usually dont blend them. but if you want a fine texture Blend the mixture(with a hand beater/mixer) give a mix, now add eggs, breadcrumbs and cornflour, coriander and chillies. Give it a mix. Wet your hands and shape the kebabs. -Shallow fry on medium heat from both sides and enjoy. Freeze in a tray/ ziplock / or airtight container.Microwave for 10 seconds before frying I use standard measuring cups/spoons for all my measurements #shamikabab #instantpotrecipes #instantpoteats #teatimesnacks #trendingreels #kebab #fingerfood #beefkebab #kitchenhacks #cookinghacks #kitchentips #trending #kabab #chickenkabab #kababrecipe #easykabab #desifood #freshfood #easyrecipes #quickrecipes #homemadefood #whatsforlunch #whatsfordinner #foodstagram

INGREDIENTS 8 cups Atta ( 1 use wholewheat chakki atta) Approx 4 & half cups warm water(the consistency of atta should be soft and stretchy) 4 tbsp oil (keeps the atta & rotis soft) s"Add Atta, oil and water in the mixer bowl. Attach the dough hook. First knead at the lowest speed. Then gradually keep increasing speed. Stop in between,Keep scraping the sides. <^The atta dough will start forming a shape and will leave the edges of the bowl. Takes around 7-8 mins for the whole process. And its ready. <"Wet your hands, remove the Atta from the dough hook_ Always Transfer the prepared Atta into an Airtight box and store it at the back of your fridge for upto 4-5 days. It will stay good and fresh. <"Make sure that your dough is softer than usual because after you put in fridge it gets bit hard. #doughmaking #dough #atta #standmachine

INGREDIENTS = For Gola kababs: 600gms beef mince 1 tsp salt. 1 tsp black pepper Half tsp chilli flakes 1 tsp garam masala 1 tsp cumin powder 1 tsp coriander powder 1 tbsp gingergarlic paste 1 egg 2 tbsp bread crumbs Mix everything. Grease your hands with oil and form small round kababs. Fry the kababs on medium heat for 10-12 minutes and keep changing sides till fully cooked. - For Gravy 7 cup oil 1 large onion sliced 3 small tomatoes chopped 1 tsp salt 1 tsp black pepper Half tsp red chilli powder 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala 1 tbsp gingergarlic paste 5-6 Green chillies 1 small onion sliced, for garnish only In a pot, add oil, saute onions till translucent, add tomatoes, spices, half of green chillies,saute a bit, then blend this mixture(use hand blende or juicer blender) Then cook for 5 mins till oil separates. Add fried gola kebabs, remaining green chillies, and sliced onion. Cover and cook on low heat for 10 mins. And its done. #karahi #chickenkarahi #golakabab #golakababkarahi #easycooking #desifood #asianfood #asiancuisine #viralvideos

INGREDIENTS -500-600 gms boneless chicken (cube) Marinade: Half cup Yogurt 5 tbsp cream 4-6 Green chillies(use accordingly) 2 tbsp fresh mint 3 tbsp fresh coriander I tsp salt 1 tsp black pepper 1 tsp red chilli 1 tsp garam masala 1 n half tsp cumin powder 1 n half tsp coriander powder 1 tbsp gingergarlic paste. 1 tbsp lemon juice METHOD: Blend all the above ingredients together, form a paste, and marinate the chicken with it for 20 minutes or upto overnight. Thread chicken in Skewers On a pan/tawwa put 2-3 tbsp oil, place your Skewers and let them cook for 6-7 mins each side till nicely charred and done.Place a burning coal and cover for 5 mins for a nice smokey flavour and. THATS it. Eat them as it is or make Roll parathas with them. For Airfryer Preheat airfryer at 200 for 4 minutes then brush the tray with some oil, place Skewers and cook malai boti on 200C for 16-18 minutes, keep turning in-between, and brush some oil.and they are doneeee. #malaiboti #bbqlovers #chickensticks #chickenskewers #airfriedchicken #airfryerrecipes #easychickenrecipes #tikkaboti #islamabadgram #foodblogislamabad#islamabadfoodgram#islamabadian s#foodphotography#foodblogger#foodife#foodlover#isla mabadfood#islamabadrestaurants #islamabadgram#ipaki stanibloggers#frawalpindi#foodstagram#islamabadblogg ers#islamabadfoodblog#islamabadfoodbloggers

INGREDIENTS 10-15 medium prawns ,peeled and deveined 1 egg 2 tbspn soy sauce 1 tspn salt 1/2 tspn black pepper 1tspn garlic powder(or two garlic crushed) 1 tspn red chilli Oil for frying Spring onion for garnish Cabbage/lettuce leaves for serving. FOR THE BETTER: 1/2 cup corn flour 1/2 cup plain flour 1 tsp salt 1 tsp black pepper . ‣ FOR THE BOMB SAUCE 2 cup mayonnaise 4 tbsp hot sauce(sriracha or any chilli sauce) 2 tbsp tomato ketchup 1 tbsp honey 1 tspn garlic powder Directions: -Prepare the sauce by mixing all the ingredients together in a large bowl. Heat oil in a deep frying pan - Prepare the prawns by putting egg,soy sauce, garlic powder, salt and pepper. ⁃ Put flour batter in a bowl and throw in the shrimps Toss them until they are well covered with the batter When the oil gets heated, fry the shrimps for 4-5 minutes or until the coating turns golden. Drain them from the oil and put them in the bowl with the sauce. Toss them until nicely covered with sauce. Transfer them to cocktail glasses with lettuce leaves, sprinkle with spring onions. ⁃Serve and enjoy!. #dynamiteprawns #prawns #chinesecuisine #easycooking #viralvideos

INGREDIENTS 2 Cups Rice(boiled and drained) 350 gm Boneless Chicken(cubes) 1 cup corn 1 cup Peas 2 medium Carrots (diced) 1 medium capsicum (diced) Half cup Spring onion (chopped) 4-5 dried red chillies(optional) 3 eggs( beat with salt and pepper) 1 tsp salt 1 n half chicken cubes 2 tsp gingergarlic paste 1 n 1/2 tsp black pepper 1 tsp garlic powder 6 tbsp soy sauce 2 tbsp vinegar 3 tbsp ketchup 1/2 cup oil METHOD: In a wok, put oil, with gingergarlic paste, and sauté chicken till it changes color, add salt, black pepper, garlic powder,saute for 5 min. Then add all the veggies, corn, peas,carrot, capsicum, spring onions with chicken cubes, 3 tbsp soy sauce and 2 tbsp vinegar, ketchup, and saute for 5 minutes on medium heat. Push aside all this mixture and pour eggs at one side, scramble them while they cook, once cooked mix eggs with the veggies & chicken mixture. Put boiled rice on top, mix them thoroughly, pour remaining 3 tbsp soy sauce,and half tsp black pepper ,put on damm for 10-15 mins at low heat. That's it, super simple and delicious Chicken fried rice are readyl #chinesecuisine #easycooking #eggfriedrice #friedrice #viralvideos

INGREDIENTS: 1 kg Chicken(cut into small pieces) 2 eggs 1 n half tbsp cornflour 1 n half tbsp plainflour(maida) tsp salt 1 tsp lemon powder(or lemon juice) 1 tsp garlic powder 1 tsp ginger powder 1 tsp red chilli powder 1/2 tsp cumin powder 1 n half tsp coriander seeds(crushed coarsely) 1/4th tsp Yellow/orange food color (optional) Oil for frying, In a bowl take chicken, add everything mentioned above Give it a good mix. Let it rest for 20 mins in fridge. Then Fry at medium heat for 8 minutes(4 min each side) And thats itttt. Yummy desi fried chicken is ready. Do try it. It's SO SO good. #easycooking #desifood #asianfood #asiancuisine #viralvideos #friedchicken

Ingredients Half cup pineapple Half cup mangoes 1 tbsp sugar 1 can 7up/sprite/ sparkling lemonade Ice Blend together, pineapple, mangoes, ice and sugar. Add your fizzy drink. Enjoy. #reelsexplore #reelitfeelit #reelsviral #funnyreels #pakistanimomblogger #homecafe #easydrink #viralvideos #easycooking #asiancuisine #colddrinks

Ingredients: 4-5 strawberries (blended) 1 n half tbsp sugar 5 peach slices blended (1 took canned) 1 can Sprite/7up or Sparkling lemonade Ice #reelsexplore #reelitfeelit #reelsviral #funnyreels #pakistanimomblogger #viralvideos #homecafe

INGREDIENTS: 600 gms chicken boneless cubes 1 cup yogurt 1 tsp salt 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala 1 tsp black pepper 1/2 tsp red chilli flakes 2 tbsp lemon juice 4 tbsp oil Mix all the mentioned spices with yogurt, add oil, and Marinate chicken in this mixture Add chicken into a pan, cook for 10-13 minutes till fully cooked and soft. Serve with roti, rice, or use in wraps, burgers, sandwiches So yummy #pepperchicken #yummyfood #viralvideos

Ingredients: . Yogurt mixture 2 cups yogurt( thick & sour) 1 cup besan (chickpea flour) 1 tsp salt 1 tsp red chilli powder 1 tsp cumin powder 1 tsp coriander powder 1/4th tsp turmeric Mix together everything For gravy 1/2 cup oil 1 tsp cumin seeds 1 onion (blended into paste with 2 green chillies) 1 tomatoe (blended) 1/2 tsp salt 1/2 tsp red chilli 1 tsp cumin powder 1 tsp coriander powder 1 tsp red chilli flakes 4 green chillies - For Pakoray 2 small onion sliced 1 potatoe chopped 1 n half cups besan Water just a little 1 tsp each of salt, red chilli, cumin &coriander seeds, and chaat masala Mix everything, then add little water to form the pakora batter. Fry pakoras till golden brown. = For Tarka Half cup oil 1tsp cumin seeds 1 karri patta 1/4th tsp kashmiri lal mirch(for good color) 4-5 sabat laal mirch(or button chillies) In a pan add oil and all the mentioned ingredients, let it splatter for one minute, then add directly into the prepared Karrhi. METHOD: n a pot add oil, cumin seeds, let them splatter for a minute, then add onion paste, saute, add tomatoe paste then add all the spices mentioned. Cook till oil separates Now add yogurt mixture. Give it a mix. Then add 10 cups water(2 litres), add green chillies. Bring it to a boil at high flame, keep stirring, then lower the flame and let it cook for around 35-40 minutes till it thickens Fry the pakoras and add into the Karrhi directly. And then add the prepared Tarka. It's ready Enjoyyyy with rice and rotie #easycooking #desifood #asianfiod #asiancuisine #viralvideos

INGREDIENTS: 1 kg Chicken 1 large onion(sliced) 1 tbspn gingergarlic paste 5-7 Green chillies 1 n half tsp salt 1tsp black pepper 1 tsp red chilli 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp garam masala 1 n half tbsp coriander seeds 1 tbsp cumin seeds 1 cinnamon stick 4-5 green cardamom 2 black cardamom( bari elaichi) 5-6 cloves (laung) 1 0-12 whole black pepper 1 star anise(badiyaan) 1 Chicken cube 3 cups Basmati rice (washed n soaked 20 mins) 6 n half cups water Half cup oil n a pot add oil, onion, saute till golden brown, add chicken, gingergarlic paste and half of green chillies, then add all the mentioned spices, & chicken cube saute for 5 mins. Add half cup water, cover and let it cook for 7-8 mins. Now add 6 cups water, and remaining green chillies, pring it to boil, then add rice, let it cook till water dries up Then cover the lid with a kitchen cloth, put on Dam for 10-12 mins at lowest flame. And that's it. Pulao is ready to be served. Enjoy. #desifood #chickenpulao #yummypulao #asiancuisine #pakistanifood #viralvideos