471R

Mie Aceh is one of Aceh's culinary specialties that is much in demand by all countries

Mi aceh is a spicy noodle dish typical of Aceh in Indonesia. Thick yellow noodles with sliced ​​beef, mutton or seafood served in a savory and spicy curry-type soup. Mi aceh is usually topped with fried onions and served with emping, sliced ​​shallots, cucumber, and lime.

Mie aceh is one of the typical foods of choice for the people of the archipelago