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  3. Smoked Baby Back Ribs on Weber Kettle using the Snake Method!

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  4. The Perfect Game Day Appetizer: Jalapeno Poppers

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  5. Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

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  6. Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18

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  7. Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

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  8. How to smoke a skillet Cornbread on the Weber Kettle

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