Smoked Baby Back Ribs on Weber Kettle using the Snake Method!

Welcome to the Mothership! Today we are breaking in the new Weber Master Touch! I'm throwing some baby back ribs on and using a 2x2 snake method to get that low and slow temp! I took these to fall apart level (more than I usually do) and the taste is incredible! If you're new to the weber kettle, or cooking ribs in general, Ill go over all of the basics here! Lets get started..

Ingredients:
Baby Back Ribs
Kosher Salt
Coarse Black Pepper
Garlic Powder

Charcoal Used:
Blues Hog Premium Briquettes - https://amzn.to/4bQ2wBU

Smoker Used:
Weber Master Touch - Slate Blue - https://amzn.to/49oqPWg

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