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  1. Lobel's Prime Bone-In Hip Sirloin Steak -- Smoked and Reverse Seared

    Lobel's Prime Bone-In Hip Sirloin Steak -- Smoked and Reverse Seared

    15
  2. Cajun Smoked Turkey on WSM -- Lobel's All Natural Turkey

    Cajun Smoked Turkey on WSM -- Lobel's All Natural Turkey

    95
  3. Grilled 36oz Porterhouse Steak -- Lobel's of New York

    Grilled 36oz Porterhouse Steak -- Lobel's of New York

    3
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    33
  5. Tri Tip Chili Homemade Recipe | Lobel's Prime Tri Tip

    Tri Tip Chili Homemade Recipe | Lobel's Prime Tri Tip

    6
  6. What are Beef Plate Ribs? | New Merch Available | Ep 94

    What are Beef Plate Ribs? | New Merch Available | Ep 94

    67
  7. Grilled 36oz Porterhouse Steak -- Lobel's of New York

    Grilled 36oz Porterhouse Steak -- Lobel's of New York

  8. Reviewing 3 Burgers from Lobel's of New York

    Reviewing 3 Burgers from Lobel's of New York

    2
  9. Bangers and Mash -- A Quick Weeknight Meal

    Bangers and Mash -- A Quick Weeknight Meal

    3
  10. Reverse Seared Strip Loin Roast

    Reverse Seared Strip Loin Roast

    23
  11. Thursday Chat Ep. 1 | Q&A Dry-Aged Beef - Best Barbeque Pit/Smoker

    Thursday Chat Ep. 1 | Q&A Dry-Aged Beef - Best Barbeque Pit/Smoker

    29
  12. How To Make Crispy Pork Belly

    How To Make Crispy Pork Belly

    4
  13. Can You Let Your Meat Rest Too Long? | Ep 47

    Can You Let Your Meat Rest Too Long? | Ep 47

    43
  14. Slow Cooked Pot Roast Recipe

    Slow Cooked Pot Roast Recipe

    18
  15. Best Homemade Meatloaf Recipe Ever Made

    Best Homemade Meatloaf Recipe Ever Made

  16. Pork Ribs on Santa Maria Grill | How-To Video

    Pork Ribs on Santa Maria Grill | How-To Video

    4
  17. Butterflied Leg of Lamb -- Grilled Tex-Mex Style

    Butterflied Leg of Lamb -- Grilled Tex-Mex Style

  18. Thursday Chat with Baby Back Maniac | Ep 56

    Thursday Chat with Baby Back Maniac | Ep 56

    190
  19. Pulled Pork Tacos on Kamado Joe

    Pulled Pork Tacos on Kamado Joe

    13
  20. Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    91
  21. Should you adjust vents after adding meat to the WSM? | Ep 41

    Should you adjust vents after adding meat to the WSM? | Ep 41

    102
  22. Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20

    14
  23. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

    52
  24. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    85
  25. How To Rest Meat While Preserving Crispy Bark? | Ep 32

    How To Rest Meat While Preserving Crispy Bark? | Ep 32

    40