2 years agoCampania part 2 of 4 - Main Course - Past e Pesiell - Pasta with PeasSalute! Italian Cooking
2 years agoBasilicata part 1 of 4 - Appetizer - Asparagi alla Lucana - Lucana Style AsparagusSalute! Italian Cooking
1 year agoMarche part 1 of 2 Appetizer Olive Ascolane Ascoli Style Stuffed OlivesSalute! Italian Cooking
1 year agoLombardia part 2 of 4 Main Course Gnocchi Burro e Salvia Gnocchi with Butter and SageSalute! Italian Cooking
3 years agoWhat's cooking with the Bear. Shrimp Scampi #Italiancooking #shimplemealsPullerbear Ed's Garage
2 years agoCampania part 1 of 4 - Appetizer - Antipasto di Mare Cilentano - Cilento Style Seafood AppetizerSalute! Italian Cooking
2 years agoCalabria part 4 of 4 - Dessert - Budino alla Ricotta - Ricotta PuddingSalute! Italian Cooking
2 years agoCampania part 3 of 4 - Second Course - Sasicc' e Friariell' - Sausages with fried Broccoli RabeSalute! Italian Cooking
1 year agoLazio - part 1 of 4 - Appetizer - Mozzarella Fritta / Fried MozzarellaSalute! Italian Cooking
2 years agoHolidays Special: Easter - Pasqua (Leftovers) - part 3 of 3 - Zuppa del Contadino - Farmer's SoupSalute! Italian Cooking