1. 

   6 years ago

   Baby Back Ribs on Pit Barrel Cooker

   TroyCooks
2. 

   6 years ago

   How Long Should I Season Green Wood? | Ep 40

   TroyCooks
3. 

   5 years ago

   Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97

   TroyCooks
4. 

   7 years ago

   Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

   TroyCooks
5. 

   7 years ago

   Who Do I Watch On YouTube? | Tour of My Backyard | Ep 25

   TroyCooks
6. 

   6 years ago

   How Do You Keep Brisket From Drying Out? | Ep 46

   TroyCooks
7. 

   7 years ago

   Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

   TroyCooks
8. 

   7 years ago

   Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

   TroyCooks
9. 

   6 years ago

   Can You Have Too Clean of a Burn on an Offset? | Ep 53

   TroyCooks
10. 

    1 year ago

    Char-Griller E56520 AKORN Cart Charcoal, Sapphire Blue Kamado Grill

    Barbeques
11. 

    6 years ago

    Thursday Chat in Lincoln with Special Guests | Ep 48

    TroyCooks
12. 

    6 years ago

    What's an Affordable Camera for a New Channel? | Ep 62

    TroyCooks
13. 

    6 years ago

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    TroyCooks
14. 

    7 years ago

    What Does Coconut Sugar Taste Like? | Ep 31

    TroyCooks
15. 

    7 years ago

    Thursday Chat with Justin from Baby Back Maniac | Ep 36

    TroyCooks
16. 

    7 years ago

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    TroyCooks
17. 

    6 years ago

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    TroyCooks
18. 

    6 years ago

    Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    TroyCooks
19. 

    7 years ago

    Can you freeze dry-aged steaks? | Thursday Chat Ep 12

    TroyCooks
20. 

    7 years ago

    How do you season a new WSM? | Thursday Chat Ep 8

    TroyCooks
21. 

    6 years ago

    Should You "Deep Clean" Your WSM? | Ep 39

    TroyCooks