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  1. Beef Short Ribs on the Weber Smokey Mountain

    Beef Short Ribs on the Weber Smokey Mountain

  2. Smoked Pork Belly on Weber Kettle Using Slow 'N Sear

    Smoked Pork Belly on Weber Kettle Using Slow 'N Sear

    8
  3. How To Make Cranberry Sauce

    How To Make Cranberry Sauce

    11
  4. Texas Brisket Chili Recipe | How To Make Homemade Chili

    Texas Brisket Chili Recipe | How To Make Homemade Chili

    42
  5. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    49
  6. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    98
  7. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    94
  8. Why did I start making videos? | Thursday Chat Episode 4

    Why did I start making videos? | Thursday Chat Episode 4

    86
  9. Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    50
  10. What Types of Wood are Good for Smoking? | Ep 45

    What Types of Wood are Good for Smoking? | Ep 45

    25
    2
  11. Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    15
  12. Cajun Seafood Boil | Snow Crab Legs & Shrimp "DIY"

    Cajun Seafood Boil | Snow Crab Legs & Shrimp "DIY"

    24
  13. Whole Chicken on Pit Barrel Cooker | KosmosQ Dirty Bird Rub

    Whole Chicken on Pit Barrel Cooker | KosmosQ Dirty Bird Rub

    13
  14. Smoked Beef Short Ribs on Kamado Joe

    Smoked Beef Short Ribs on Kamado Joe

    39
  15. Stuffed Chicken on the Kamado Joe

    Stuffed Chicken on the Kamado Joe

    30
  16. How To Maintain High Temps on the WSM? | Ep 57

    How To Maintain High Temps on the WSM? | Ep 57

    78
  17. Pork Butt on the Kamado Joe | Oakridge BBQ Secret Weapon Rub

    Pork Butt on the Kamado Joe | Oakridge BBQ Secret Weapon Rub

    23
  18. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    34
  19. How To Rest Meat While Preserving Crispy Bark? | Ep 32

    How To Rest Meat While Preserving Crispy Bark? | Ep 32

    52
  20. How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    32
  21. Apple Cheese Stuffed Pork Roast on the Grill | Collab with Rockin Robin Cooks

    Apple Cheese Stuffed Pork Roast on the Grill | Collab with Rockin Robin Cooks

    46
  22. Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

    98
  23. Chasing Temps on your Smoker? | Ep 106

    Chasing Temps on your Smoker? | Ep 106

    78
  24. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    31
  25. How do you season a new WSM? | Thursday Chat Ep 8

    How do you season a new WSM? | Thursday Chat Ep 8

    46