1. I Cooked a NEW STEAK and It BLEW MY MIND!

    I Cooked a NEW STEAK and It BLEW MY MIND!

    61
    24
    230
  2. Tri Tips Seared in Duck Fat on the Rec Tec - recteq Wyldside Grill - Learn to BBQ

    Tri Tips Seared in Duck Fat on the Rec Tec - recteq Wyldside Grill - Learn to BBQ

    47
    25
    178
  5. Grilled Filet Mignon | Cold Grate Technique

    Grilled Filet Mignon | Cold Grate Technique

    33
  6. Chocolate Meringue Pie, Hamburger Steak and Fried Potatoes, Old Fashioned Cooking

    Chocolate Meringue Pie, Hamburger Steak and Fried Potatoes, Old Fashioned Cooking

    57
  7. 36oz Porterhouse Steak over Open Fire -- Lobel's of New York

    36oz Porterhouse Steak over Open Fire -- Lobel's of New York

  9. #greens #steak #mukbang #working all day #fasting #fruit for lunch

    #greens #steak #mukbang #working all day #fasting #fruit for lunch

    3
  10. How to cook a PERFECT steak every time.

    How to cook a PERFECT steak every time.

    8
  11. How to Grill a Cowboy Steak

    How to Grill a Cowboy Steak

    6
  14. Grilled 36oz Porterhouse Steak -- Lobel's of New York

    Grilled 36oz Porterhouse Steak -- Lobel's of New York

    3
    0
    16
  15. Grilled 36oz Porterhouse Steak -- New York Lobel's

    Grilled 36oz Porterhouse Steak -- New York Lobel's

    2
    0
    14
  16. Grilled 36oz Porterhouse Steak -- Lobel's of New York

    Grilled 36oz Porterhouse Steak -- Lobel's of New York

    4
  17. How To Cook The Perfect Skirt Steak For Fajitas | Reverse Sear

    How To Cook The Perfect Skirt Steak For Fajitas | Reverse Sear

    21
  18. Chasing Temps on your Smoker? | Ep 106

    Chasing Temps on your Smoker? | Ep 106

    57
  19. My steaks always come out perfectly. Do you want to know my SECRET?

    My steaks always come out perfectly. Do you want to know my SECRET?

    6
    0
    126
  21. 🥩 How To Cook The Perfect Skirt Steak For Fajitas | Reverse Sear 🥩

    🥩 How To Cook The Perfect Skirt Steak For Fajitas | Reverse Sear 🥩

    30
  22. STEAK EXPERIMENT - 45 DAYS DRY AGED VS. FRESH COOKED 3 WAYS | ALL AMERICAN COOKING #steak #sousvide

    STEAK EXPERIMENT - 45 DAYS DRY AGED VS. FRESH COOKED 3 WAYS | ALL AMERICAN COOKING #steak #sousvide

    15
  23. Garlic and Herb Beef Tenderloin Recipe with Roasted Wild Mushrooms

    Garlic and Herb Beef Tenderloin Recipe with Roasted Wild Mushrooms

    47